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Cited by in F6Publishing
For: Wu S, Yano S, Hisanaga A, He X, He J, Sakao K, Hou DX. Polyphenols from Lonicera caerulea L. berry attenuate experimental nonalcoholic steatohepatitis by inhibiting proinflammatory cytokines productions and lipid peroxidation. Mol Nutr Food Res 2017;61. [PMID: 27935258 DOI: 10.1002/mnfr.201600858] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 2.6] [Reference Citation Analysis]
Number Citing Articles
1 Liu M, Tan J, He Z, He X, Hou DX, He J, Wu S. Inhibitory effect of blue honeysuckle extract on high-fat-diet-induced fatty liver in mice. Anim Nutr 2018;4:288-93. [PMID: 30175257 DOI: 10.1016/j.aninu.2018.06.001] [Cited by in Crossref: 14] [Cited by in F6Publishing: 11] [Article Influence: 3.5] [Reference Citation Analysis]
2 Piekarska J, Szczypka M, Gorczykowski M, Sokół-łętowska A, Kucharska AZ. Evaluation of Immunotropic Activity of Iridoid-Anthocyanin Extract of Honeysuckle Berries (Lonicera caerulea L.) in the Course of Experimental Trichinellosis in Mice. Molecules 2022;27:1949. [DOI: 10.3390/molecules27061949] [Reference Citation Analysis]
3 Li B, Cheng Z, Sun X, Si X, Gong E, Wang Y, Tian J, Shu C, Ma F, Li D, Meng X. Lonicera caerulea L. Polyphenols Alleviate Oxidative Stress-Induced Intestinal Environment Imbalance and Lipopolysaccharide-Induced Liver Injury in HFD-Fed Rats by Regulating the Nrf2/HO-1/NQO1 and MAPK Pathways. Mol Nutr Food Res 2020;64:e1901315. [PMID: 32250024 DOI: 10.1002/mnfr.201901315] [Cited by in Crossref: 20] [Cited by in F6Publishing: 15] [Article Influence: 10.0] [Reference Citation Analysis]
4 Liu S, Tian L, Chai G, Wen B, Wang B. Targeting heme oxygenase-1 by quercetin ameliorates alcohol-induced acute liver injury via inhibiting NLRP3 inflammasome activation. Food Funct 2018;9:4184-93. [DOI: 10.1039/c8fo00650d] [Cited by in Crossref: 40] [Cited by in F6Publishing: 18] [Article Influence: 10.0] [Reference Citation Analysis]
5 Tan J, Li Y, Hou DX, Wu S. The Effects and Mechanisms of Cyanidin-3-Glucoside and Its Phenolic Metabolites in Maintaining Intestinal Integrity. Antioxidants (Basel) 2019;8:E479. [PMID: 31614770 DOI: 10.3390/antiox8100479] [Cited by in Crossref: 18] [Cited by in F6Publishing: 14] [Article Influence: 6.0] [Reference Citation Analysis]
6 Higbee J, Solverson P, Zhu M, Carbonero F. The emerging role of dark berry polyphenols in human health and nutrition. Food Frontiers. [DOI: 10.1002/fft2.128] [Reference Citation Analysis]
7 Wu S, Hu R, Nakano H, Chen K, Liu M, He X, Zhang H, He J, Hou DX. Modulation of Gut Microbiota by Lonicera caerulea L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet. Molecules. 2018;23. [PMID: 30563142 DOI: 10.3390/molecules23123213] [Cited by in Crossref: 32] [Cited by in F6Publishing: 29] [Article Influence: 8.0] [Reference Citation Analysis]
8 Gao Y, Tian R, Liu H, Xue H, Zhang R, Han S, Ji L, Huang W, Zhan J, You Y. Research progress on intervention effect and mechanism of protocatechuic acid on nonalcoholic fatty liver disease. Crit Rev Food Sci Nutr 2021;:1-23. [PMID: 34142875 DOI: 10.1080/10408398.2021.1939265] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Hu R, He Z, Liu M, Tan J, Zhang H, Hou DX, He J, Wu S. Dietary protocatechuic acid ameliorates inflammation and up-regulates intestinal tight junction proteins by modulating gut microbiota in LPS-challenged piglets. J Anim Sci Biotechnol 2020;11:92. [PMID: 32944233 DOI: 10.1186/s40104-020-00492-9] [Cited by in Crossref: 16] [Cited by in F6Publishing: 13] [Article Influence: 8.0] [Reference Citation Analysis]
10 Lee HJ, Lee D, Chun Y, Kim J, Lee J, Ku S, Shim S. Effects of blue honeysuckle containing anthocyanin on anti-diabetic hypoglycemia and hyperlipidemia in ob/ob mice. Journal of Functional Foods 2022;89:104959. [DOI: 10.1016/j.jff.2022.104959] [Reference Citation Analysis]
11 Rupasinghe HV, Arumuggam N, Amararathna M, De Silva A. The potential health benefits of haskap ( Lonicera caerulea L.): Role of cyanidin-3- O -glucoside. Journal of Functional Foods 2018;44:24-39. [DOI: 10.1016/j.jff.2018.02.023] [Cited by in Crossref: 39] [Cited by in F6Publishing: 11] [Article Influence: 9.8] [Reference Citation Analysis]
12 Wu S, Yano S, Chen J, Hisanaga A, Sakao K, He X, He J, Hou DX. Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators. J Agric Food Chem 2017;65:5133-41. [PMID: 28573848 DOI: 10.1021/acs.jafc.7b01599] [Cited by in Crossref: 26] [Cited by in F6Publishing: 21] [Article Influence: 5.2] [Reference Citation Analysis]
13 Yi R, Tan F, Zhou X, Mu J, Li L, Du X, Yang Z, Zhao X. Effects of Lactobacillus fermentum CQPC04 on Lipid Reduction in C57BL/6J Mice. Front Microbiol 2020;11:573586. [PMID: 33013810 DOI: 10.3389/fmicb.2020.573586] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Fathy SM, Mahmoud MS. Moringa oleifera Lam. leaf extract mitigates carbon tetrachloride-mediated hepatic inflammation and apoptosis via targeting oxidative stress and toll-like receptor 4/nuclear factor kappa B pathway in mice. Food Science and Human Wellness 2021;10:383-91. [DOI: 10.1016/j.fshw.2021.02.030] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Liu S, Sui Q, Zhao Y, Chang X. Lonicera caerulea Berry Polyphenols Activate SIRT1, Enhancing Inhibition of Raw264.7 Macrophage Foam Cell Formation and Promoting Cholesterol Efflux. J Agric Food Chem 2019;67:7157-66. [DOI: 10.1021/acs.jafc.9b02045] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.7] [Reference Citation Analysis]
16 Xiao H, Li P, Li X, He H, Wang J, Guo F, Zhang J, Wei L, Zhang H, Shi Y, Hou L, Shen L, Chen Z, Du C, Fu S, Zhang P, Hao F, Wang P, Xu D, Liang W, Tian X, Zhang A, Cheng X, Yang L, Wang X, Zhang X, Li J, Chen S. Synthesis and Biological Evaluation of a Series of Bile Acid Derivatives as FXR Agonists for Treatment of NASH. ACS Med Chem Lett 2017;8:1246-51. [PMID: 29259742 DOI: 10.1021/acsmedchemlett.7b00318] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 1.8] [Reference Citation Analysis]
17 Bendokas V, Stanys V, Mažeikienė I, Trumbeckaite S, Baniene R, Liobikas J. Anthocyanins: From the Field to the Antioxidants in the Body. Antioxidants (Basel) 2020;9:E819. [PMID: 32887513 DOI: 10.3390/antiox9090819] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
18 Xie K, He X, Chen K, Sakao K, Hou DX. Ameliorative effects and molecular mechanisms of vine tea on western diet-induced NAFLD. Food Funct 2020;11:5976-91. [PMID: 32666969 DOI: 10.1039/d0fo00795a] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]