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For: Kerimi A, Williamson G. At the interface of antioxidant signalling and cellular function: Key polyphenol effects. Mol Nutr Food Res 2016;60:1770-88. [PMID: 26887821 DOI: 10.1002/mnfr.201500940] [Cited by in Crossref: 42] [Cited by in F6Publishing: 44] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Xu R, Lee J, Zhang S, Chen L, Zhu J. Structure similarity and molecular networking analysis for the discovery of polyphenol biotransformation products of gut microbes. Analytica Chimica Acta 2022. [DOI: 10.1016/j.aca.2022.340145] [Reference Citation Analysis]
2 Petrásková L, Káňová K, Brodsky K, Hetman A, Petránková B, Pelantová H, Křen V, Valentová K. Sulfated Phenolic Substances: Preparation and Optimized HPLC Analysis. Int J Mol Sci 2022;23:5743. [PMID: 35628552 DOI: 10.3390/ijms23105743] [Reference Citation Analysis]
3 Ruskovska T, Budić-Leto I, Corral-Jara KF, Ajdžanović V, Arola-Arnal A, Bravo FI, Deligiannidou GE, Havlik J, Janeva M, Kistanova E, Kontogiorgis C, Krga I, Massaro M, Miler M, Harnafi H, Milosevic V, Morand C, Scoditti E, Suárez M, Vauzour D, Milenkovic D. Systematic analysis of nutrigenomic effects of polyphenols related to cardiometabolic health in humans - Evidence from untargeted mRNA and miRNA studies. Ageing Res Rev 2022;79:101649. [PMID: 35595185 DOI: 10.1016/j.arr.2022.101649] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Putri M, Rastiarsa BM, Djajanagara RATM, Ramli GA, Anggraeni N, Sutadipura N, Atik N, Syamsunarno MRAA. Effect of cogon grass root ethanol extract on fatty acid binding protein 4 and oxidative stress markers in a sepsis mouse model. F1000Res 2021;10:1161. [DOI: 10.12688/f1000research.73561.2] [Reference Citation Analysis]
5 Gebicki JM, Nauser T. Initiation and Prevention of Biological Damage by Radiation-Generated Protein Radicals. Int J Mol Sci 2021;23:396. [PMID: 35008823 DOI: 10.3390/ijms23010396] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
6 Gebicki JM, Nauser T. Fast Antioxidant Reaction of Polyphenols and Their Metabolites. Antioxidants (Basel) 2021;10:1297. [PMID: 34439545 DOI: 10.3390/antiox10081297] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
7 Yin T, Zhu X, Cheang I, Zhou Y, Liao S, Lu X, Zhou Y, Yao W, Li X, Zhang H. Urinary phenols and parabens metabolites associated with cardiovascular disease among adults in the United States. Environ Sci Pollut Res Int 2021. [PMID: 34345987 DOI: 10.1007/s11356-021-15589-5] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
8 Naylor LH, Zimmermann D, Guitard-Uldry M, Poquet L, Lévêques A, Eriksen B, Bel Rhlid R, Galaffu N, D'Urzo C, De Castro A, Van Schaick E, Green DJ, Actis-Goretta L. Acute dose-response effect of coffee-derived chlorogenic acids on the human vasculature in healthy volunteers: a randomized controlled trial. Am J Clin Nutr 2021;113:370-9. [PMID: 33330899 DOI: 10.1093/ajcn/nqaa312] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
9 Chen Y, Zhang H, Fan W, Mats L, Liu R, Deng Z, Tsao R. Anti-Inflammatory Effect and Cellular Transport Mechanism of Phenolics from Common Bean (Phaseolus vulga L.) Milk and Yogurts in Caco-2 Mono- and Caco-2/EA.hy926 Co-Culture Models. J Agric Food Chem 2021;69:1513-23. [PMID: 33497227 DOI: 10.1021/acs.jafc.0c06934] [Reference Citation Analysis]
10 Slavova-Kazakova A, Angelova S, Fabbri D, Antonietta Dettori M, Kancheva VD, Delogu G. Antioxidant properties of novel curcumin analogues: A combined experimental and computational study. J Food Biochem 2021;45:e13584. [PMID: 33340138 DOI: 10.1111/jfbc.13584] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
11 Morand C, De Roos B, Garcia-Conesa MT, Gibney ER, Landberg R, Manach C, Milenkovic D, Rodriguez-Mateos A, Van de Wiele T, Tomas-Barberan F. Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition. Proc Nutr Soc 2020;79:225-35. [PMID: 32014077 DOI: 10.1017/S0029665120000014] [Cited by in Crossref: 9] [Cited by in F6Publishing: 19] [Article Influence: 4.5] [Reference Citation Analysis]
12 Luis PB, Kunihiro AG, Funk JL, Schneider C. Incomplete Hydrolysis of Curcumin Conjugates by β-Glucuronidase: Detection of Complex Conjugates in Plasma. Mol Nutr Food Res 2020;64:e1901037. [PMID: 31962379 DOI: 10.1002/mnfr.201901037] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
13 Sharma G, Parihar A, Talaiya T, Dubey K, Porwal B, Parihar MS. Cognitive impairments in type 2 diabetes, risk factors and preventive strategies. Journal of Basic and Clinical Physiology and Pharmacology 2020;31. [DOI: 10.1515/jbcpp-2019-0105] [Cited by in Crossref: 8] [Cited by in F6Publishing: 20] [Article Influence: 4.0] [Reference Citation Analysis]
14 Gao H, Yuan X, Wang Z, Gao Q, Yang J. Profiles and neuroprotective effects of Lycium ruthenicum polyphenols against oxidative stress-induced cytotoxicity in PC12 cells. J Food Biochem 2020;44:e13112. [PMID: 31800113 DOI: 10.1111/jfbc.13112] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 2.3] [Reference Citation Analysis]
15 Villa-Rodriguez JA, Ifie I, Gonzalez-Aguilar GA, Roopchand DE. The Gastrointestinal Tract as Prime Site for Cardiometabolic Protection by Dietary Polyphenols. Adv Nutr 2019;10:999-1011. [PMID: 31144710 DOI: 10.1093/advances/nmz038] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 2.7] [Reference Citation Analysis]
16 Ruskovska T, Maksimova V, Milenkovic D. Polyphenols in human nutrition: from the in vitro antioxidant capacity to the beneficial effects on cardiometabolic health and related inter-individual variability - an overview and perspective. Br J Nutr 2020;123:241-54. [PMID: 31658907 DOI: 10.1017/S0007114519002733] [Cited by in Crossref: 20] [Cited by in F6Publishing: 36] [Article Influence: 6.7] [Reference Citation Analysis]
17 Williamson G. Reporting of plasma antioxidant activities in human intervention studies in the British Journal of Nutrition. Br J Nutr 2019;122:721-2. [PMID: 31309900 DOI: 10.1017/S0007114519001697] [Reference Citation Analysis]
18 Gibney ER, Milenkovic D, Combet E, Ruskovska T, Greyling A, González-Sarrías A, de Roos B, Tomás-Barberán F, Morand C, Rodriguez-Mateos A. Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities. Eur J Nutr 2019;58:37-47. [PMID: 31492975 DOI: 10.1007/s00394-019-02066-6] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 6.0] [Reference Citation Analysis]
19 Chao WW, Chen SJ, Peng HC, Liao JW, Chou ST. Antioxidant Activity of Graptopetalum paraguayense E. Walther Leaf Extract Counteracts Oxidative Stress Induced by Ethanol and Carbon Tetrachloride Co-Induced Hepatotoxicity in Rats. Antioxidants (Basel) 2019;8:E251. [PMID: 31357705 DOI: 10.3390/antiox8080251] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
20 Li R, Hao R, Zhu Y. Steam radish sprout ( Raphanus sativus L.): active substances, antioxidant activities and non‐targeted metabolomics analysis. Int J Food Sci Technol 2019;54:3138-48. [DOI: 10.1111/ijfs.14233] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
21 Pérez-Ramírez IF, de Diego EH, Riomoros-Arranz M, Reynoso-Camacho R, Saura-Calixto F, Pérez-Jiménez J. Effects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity. Int J Food Sci Nutr 2020;71:94-105. [PMID: 31062633 DOI: 10.1080/09637486.2019.1607831] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
22 Tumova S, Kerimi A, Williamson G. Long term treatment with quercetin in contrast to the sulfate and glucuronide conjugates affects HIF1α stability and Nrf2 signaling in endothelial cells and leads to changes in glucose metabolism. Free Radic Biol Med 2019;137:158-68. [PMID: 31029788 DOI: 10.1016/j.freeradbiomed.2019.04.023] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 1.7] [Reference Citation Analysis]
23 Martínez-maqueda D, Zapatera B, Gallego-narbón A, Vaquero MP, Saura-calixto F, Pérez-jiménez J. A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers. Food Funct 2018;9:6010-9. [DOI: 10.1039/c8fo01323c] [Cited by in Crossref: 15] [Cited by in F6Publishing: 19] [Article Influence: 5.0] [Reference Citation Analysis]
24 de Roo N, Wilmsen SMJ, Mihaleva VV, Jacobs DM, van Duynhoven JPM. Full 1 H and 13 C NMR spectral assignment of conjugated valerolactone metabolites isolated from urine of black tea consumers by means of SPE-prepLC-MS-LC-MS-NMR. Magn Reson Chem 2019;57:548-57. [PMID: 30658005 DOI: 10.1002/mrc.4833] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
25 Haldar S, Pakkiri LS, Lim J, Chia SC, Ponnalagu S, Drum CL, Henry CJ. Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake - A Randomized Crossover Trial. Front Physiol 2018;9:1899. [PMID: 30687117 DOI: 10.3389/fphys.2018.01899] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
26 Li T, Li Q, Wu W, Li Y, Hou DX, Xu H, Zheng B, Zeng S, Shan Y, Lu X, Deng F, Qin S. Lotus seed skin proanthocyanidin extract exhibits potent antioxidant property via activation of the Nrf2-ARE pathway. Acta Biochim Biophys Sin (Shanghai) 2019;51:31-40. [PMID: 30544155 DOI: 10.1093/abbs/gmy148] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
27 Salazar PB, Dupuy FG, de Athayde Moncorvo Collado A, Minahk CJ. Membrane order and ionic strength modulation of the inhibition of the membrane-bound acetylcholinesterase by epigallocatechin‑3‑gallate. Biochimica et Biophysica Acta (BBA) - Biomembranes 2019;1861:170-7. [DOI: 10.1016/j.bbamem.2018.08.002] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
28 Sirri R, Vitali M, Zambonelli P, Giannini G, Zappaterra M, Lo Fiego DP, Sami D, Davoli R. Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on Longissimus thoracis transcriptome in growing-finishing Italian Large White pigs. J Anim Sci Biotechnol 2018;9:81. [PMID: 30479765 DOI: 10.1186/s40104-018-0297-2] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
29 Houghton MJ, Kerimi A, Tumova S, Boyle JP, Williamson G. Quercetin preserves redox status and stimulates mitochondrial function in metabolically-stressed HepG2 cells. Free Radic Biol Med 2018;129:296-309. [PMID: 30266680 DOI: 10.1016/j.freeradbiomed.2018.09.037] [Cited by in Crossref: 20] [Cited by in F6Publishing: 25] [Article Influence: 5.0] [Reference Citation Analysis]
30 Akintunde JK, Aina MO, Boligon AA. Launaea taraxacifolia (Willd.) Amin ex C. Jeffrey inhibits oxidative damage and econucleotidase followed by increased cellular ATP in testicular cells of rats exposed to metropolitan polluted river water. J Basic Clin Physiol Pharmacol 2018;29:141-53. [PMID: 29360627 DOI: 10.1515/jbcpp-2016-0187] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
31 Chang T, Liou P, Cheng P, Chang H, Tsai P. Borneol and Luteolin from Chrysanthemum morifolium Regulate Ubiquitin Signal Degradation. J Agric Food Chem 2018;66:8280-90. [DOI: 10.1021/acs.jafc.8b01972] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
32 Rastogi S, Haldar C. Comparative effect of melatonin and quercetin in counteracting LPS induced oxidative stress in bone marrow mononuclear cells and spleen of Funambulus pennanti. Food Chem Toxicol 2018;120:243-52. [PMID: 29964085 DOI: 10.1016/j.fct.2018.06.062] [Cited by in Crossref: 11] [Cited by in F6Publishing: 14] [Article Influence: 2.8] [Reference Citation Analysis]
33 Del Bo' C, Deon V, Campolo J, Lanti C, Parolini M, Porrini M, Klimis-Zacas D, Riso P. A serving of blueberry (V. corymbosum) acutely improves peripheral arterial dysfunction in young smokers and non-smokers: two randomized, controlled, crossover pilot studies. Food Funct 2017;8:4108-17. [PMID: 29019364 DOI: 10.1039/c7fo00861a] [Cited by in Crossref: 16] [Cited by in F6Publishing: 21] [Article Influence: 4.0] [Reference Citation Analysis]
34 Zhu JJ, Jiang JG. Pharmacological and Nutritional Effects of Natural Coumarins and Their Structure-Activity Relationships. Mol Nutr Food Res 2018;:e1701073. [PMID: 29750855 DOI: 10.1002/mnfr.201701073] [Cited by in Crossref: 36] [Cited by in F6Publishing: 43] [Article Influence: 9.0] [Reference Citation Analysis]
35 Chin KY, Silva LS, Darby IA, Ng DC, Woodman OL. Protection against reperfusion injury by 3′,4′-dihydroxyflavonol in rat isolated hearts involves inhibition of phospholamban and JNK2. International Journal of Cardiology 2018;254:265-71. [DOI: 10.1016/j.ijcard.2017.11.101] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
36 González-Sarrías A, García-Villalba R, Romo-Vaquero M, Alasalvar C, Örem A, Zafrilla P, Tomás-Barberán FA, Selma MV, Espín JC. Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight-obese individuals consuming pomegranate: A randomized clinical trial. Mol Nutr Food Res 2017;61. [PMID: 27879044 DOI: 10.1002/mnfr.201600830] [Cited by in Crossref: 100] [Cited by in F6Publishing: 107] [Article Influence: 20.0] [Reference Citation Analysis]
37 Kerimi A, Williamson G. Differential Impact of Flavonoids on Redox Modulation, Bioenergetics, and Cell Signaling in Normal and Tumor Cells: A Comprehensive Review. Antioxid Redox Signal 2018;29:1633-59. [PMID: 28826224 DOI: 10.1089/ars.2017.7086] [Cited by in Crossref: 30] [Cited by in F6Publishing: 26] [Article Influence: 6.0] [Reference Citation Analysis]
38 Tabares-Guevara JH, Lara-Guzmán OJ, Londoño-Londoño JA, Sierra JA, León-Varela YM, Álvarez-Quintero RM, Osorio EJ, Ramirez-Pineda JR. Natural Biflavonoids Modulate Macrophage-Oxidized LDL Interaction In Vitro and Promote Atheroprotection In Vivo. Front Immunol 2017;8:923. [PMID: 28824646 DOI: 10.3389/fimmu.2017.00923] [Cited by in Crossref: 15] [Cited by in F6Publishing: 12] [Article Influence: 3.0] [Reference Citation Analysis]
39 van Duynhoven J, van Velzen E, Jacobs DM. Nutrikinetic assessment of polyphenol exposure. Current Opinion in Food Science 2017;16:88-95. [DOI: 10.1016/j.cofs.2017.09.004] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.4] [Reference Citation Analysis]
40 Ortega Á, Berná G, Rojas A, Martín F, Soria B. Gene-Diet Interactions in Type 2 Diabetes: The Chicken and Egg Debate. Int J Mol Sci 2017;18:E1188. [PMID: 28574454 DOI: 10.3390/ijms18061188] [Cited by in Crossref: 32] [Cited by in F6Publishing: 30] [Article Influence: 6.4] [Reference Citation Analysis]
41 Costa R, Rodrigues I, Guardão L, Lima JQ, Sousa E, Soares R, Negrão R. Modulation of VEGF signaling in a mouse model of diabetes by xanthohumol and 8-prenylnaringenin: Unveiling the angiogenic paradox and metabolism interplay. Mol Nutr Food Res 2017;61. [PMID: 27921359 DOI: 10.1002/mnfr.201600488] [Cited by in Crossref: 8] [Cited by in F6Publishing: 11] [Article Influence: 1.6] [Reference Citation Analysis]
42 Hou Z, Hu Y, Yang X, Chen W. Antihypertensive effects of Tartary buckwheat flavonoids by improvement of vascular insulin sensitivity in spontaneously hypertensive rats. Food Funct 2017;8:4217-28. [DOI: 10.1039/c7fo00975e] [Cited by in Crossref: 14] [Cited by in F6Publishing: 19] [Article Influence: 2.8] [Reference Citation Analysis]
43 Ajami M, Pazoki-Toroudi H, Amani H, Nabavi SF, Braidy N, Vacca RA, Atanasov AG, Mocan A, Nabavi SM. Therapeutic role of sirtuins in neurodegenerative disease and their modulation by polyphenols. Neurosci Biobehav Rev 2017;73:39-47. [PMID: 27914941 DOI: 10.1016/j.neubiorev.2016.11.022] [Cited by in Crossref: 49] [Cited by in F6Publishing: 50] [Article Influence: 8.2] [Reference Citation Analysis]
44 Smith RE, Tran K, Smith CC, McDonald M, Shejwalkar P, Hara K. The Role of the Nrf2/ARE Antioxidant System in Preventing Cardiovascular Diseases. Diseases 2016;4:E34. [PMID: 28933413 DOI: 10.3390/diseases4040034] [Cited by in Crossref: 47] [Cited by in F6Publishing: 54] [Article Influence: 7.8] [Reference Citation Analysis]