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Cited by in F6Publishing
For: Wang H, Li Y, Liu J, Di D, Liu Y, Wei J. Hepatoprotective effect of crude polysaccharide isolated from Lycium barbarum L. against alcohol-induced oxidative damage involves Nrf2 signaling. Food Sci Nutr 2020;8:6528-38. [PMID: 33312537 DOI: 10.1002/fsn3.1942] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Ma RH, Zhang XX, Ni ZJ, Thakur K, Wang W, Yan YM, Cao YL, Zhang JG, Rengasamy KRR, Wei ZJ. Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects. Crit Rev Food Sci Nutr 2022;:1-15. [PMID: 35593666 DOI: 10.1080/10408398.2022.2078788] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Ma R, Zhang X, Thakur K, Zhang J, Wei Z. Research progress of Lycium barbarum L. as functional food: phytochemical composition and health benefits. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100871] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Yin Y, Wang F, Yang M, Tan B, Yin Y, Chen J, Yang Z. Lycium barbarum Polysaccharides as Antibiotic Substitutes Improve Growth Performance, Serum Immunity, Antioxidant Status, and Intestinal Health for Weaned Piglets. Front Microbiol 2022;12:819993. [DOI: 10.3389/fmicb.2021.819993] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Qian D, Zhou H, Fan P, Yu T, Patel A, O’brien M, Wang Z, Lu S, Tong G, Shan Y, Wang L, Gao Y, Xiong Y, Zhang L, Wang X, Liu Y, Zhou S. A Traditional Chinese Medicine Plant Extract Prevents Alcohol-Induced Osteopenia. Front Pharmacol 2021;12. [DOI: 10.3389/fphar.2021.754088] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]