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For: Hai Y, Zhang Y, Liang Y, Ma X, Qi X, Xiao J, Xue W, Luo Y, Yue T. Advance on the absorption, metabolism, and efficacy exertion of quercetin and its important derivatives: Absorption, metabolism and function of quercetin. Food Frontiers 2020;1:420-34. [DOI: 10.1002/fft2.50] [Cited by in Crossref: 15] [Cited by in F6Publishing: 16] [Article Influence: 7.5] [Reference Citation Analysis]
Number Citing Articles
1 Chen Z, Fan D, Pan L, Su C, Ding Y, Lu M. Study of effects of dietary quercetin (Que) on growth performance and disease resistance mechanism of Litopenaeus vannamei. Aquaculture 2023;563:738887. [DOI: 10.1016/j.aquaculture.2022.738887] [Reference Citation Analysis]
2 Renjuan L, Xiuli Z, Liping S, Yongliang Z. Identification, in silico screening, and molecular docking of novel ACE inhibitory peptides isolated from the edible symbiot Boletus griseus-Hypomyces chrysospermus. LWT 2022;169:114008. [DOI: 10.1016/j.lwt.2022.114008] [Reference Citation Analysis]
3 Sheridan R, Spelman K. Polyphenolic promiscuity, inflammation-coupled selectivity: Whether PAINs filters mask an antiviral asset. Front Pharmacol 2022;13:909945. [DOI: 10.3389/fphar.2022.909945] [Reference Citation Analysis]
4 Fakhri S, Moradi SZ, Nouri Z, Cao H, Wang H, Khan H, Xiao J. Modulation of integrin receptor by polyphenols: Downstream Nrf2-Keap1/ARE and associated cross-talk mediators in cardiovascular diseases. Crit Rev Food Sci Nutr 2022;:1-25. [PMID: 36073725 DOI: 10.1080/10408398.2022.2118226] [Reference Citation Analysis]
5 Lin S, Zhang H, Simal-Gandara J, Cheng KW, Wang M, Cao H, Xiao J. Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis. Food Chem 2022;386:132747. [PMID: 35339090 DOI: 10.1016/j.foodchem.2022.132747] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
6 Papakyriakopoulou P, Velidakis N, Khattab E, Valsami G, Korakianitis I, Kadoglou NP. Potential Pharmaceutical Applications of Quercetin in Cardiovascular Diseases. Pharmaceuticals 2022;15:1019. [DOI: 10.3390/ph15081019] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
7 Hagde P, Pingle P, Mourya A, Katta CB, Srivastava S, Sharma R, Singh KK, Sodhi RK, Madan J. Therapeutic potential of quercetin in diabetic foot ulcer: Mechanistic insight, challenges, nanotechnology driven strategies and future prospects. Journal of Drug Delivery Science and Technology 2022;74:103575. [DOI: 10.1016/j.jddst.2022.103575] [Reference Citation Analysis]
8 Miao L, Liu C, Cheong MS, Zhong R, Tan Y, Rengasamy KRR, Leung SWS, Cheang WS, Xiao J. Exploration of natural flavones' bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus. Crit Rev Food Sci Nutr 2022;:1-28. [PMID: 35821658 DOI: 10.1080/10408398.2022.2095349] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Michala A, Pritsa A. Quercetin: A Molecule of Great Biochemical and Clinical Value and Its Beneficial Effect on Diabetes and Cancer. Diseases 2022;10:37. [DOI: 10.3390/diseases10030037] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Wang M, Chen X, Yu F, Zhang L, Zhang Y, Chang W. The Targeting of Noncoding RNAs by Quercetin in Cancer Prevention and Therapy. Oxid Med Cell Longev 2022;2022:4330681. [PMID: 35656022 DOI: 10.1155/2022/4330681] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
11 Mao M, Ni D, Ma L, Chen F, Hu X, Ji J. Impact of high hydrostatic pressure on the micellar structures and physicochemical stability of casein nanoemulsion loading quercetin. Food Chemistry: X 2022;14:100356. [DOI: 10.1016/j.fochx.2022.100356] [Reference Citation Analysis]
12 Shao F, Ma X, Wei P, Cao J, He Y, Feng A, Dong X, Zhou D, Li C. The effects of polyphenols on fresh quality and the mechanism of partial freezing of tilapia fillets. J Sci Food Agric 2022. [PMID: 35460082 DOI: 10.1002/jsfa.11954] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Zhong R, Miao L, Zhang H, Tan L, Zhao Y, Tu Y, Angel Prieto M, Simal-gandara J, Chen L, He C, Cao H. Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages. Current Research in Food Science 2022;5:1176-1184. [DOI: 10.1016/j.crfs.2022.07.007] [Reference Citation Analysis]
14 Dhanya R. Quercetin for managing type 2 diabetes and its complications, an insight into multitarget therapy. Biomed Pharmacother 2021;146:112560. [PMID: 34953390 DOI: 10.1016/j.biopha.2021.112560] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 11.0] [Reference Citation Analysis]