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Cited by in F6Publishing
For: Nandasiri R, Zago E, Thiyam‐holländer U, Eskin NAM. Attenuation of sinapic acid and sinapine‐derived flavor‐active compounds using a factorial‐based pressurized high‐temperature processing. J Am Oil Chem Soc 2021;98:779-794. [DOI: 10.1002/aocs.12510] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Nandasiri R, Fadairo O, Nguyen T, Zago E, Anas MUM, Eskin NAM. Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment Method. Foods 2023;12. [PMID: 36673413 DOI: 10.3390/foods12020318] [Reference Citation Analysis]
2 Fadairo OS, Nandasiri R, Nguyen T, Eskin NAM, Aluko RE, Scanlon MG. Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds. Antioxidants (Basel) 2022;11. [PMID: 36552619 DOI: 10.3390/antiox11122411] [Reference Citation Analysis]