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For: Festi D, Schiumerini R, Eusebi LH, Marasco G, Taddia M, Colecchia A. Gut microbiota and metabolic syndrome. World J Gastroenterol 2014; 20(43): 16079-16094 [PMID: 25473159 DOI: 10.3748/wjg.v20.i43.16079]
URL: https://www.wjgnet.com/1948-5182/full/v20/i43/16079.htm
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Marià Alemany. The Metabolic Syndrome, a Human DiseaseInternational Journal of Molecular Sciences 2024; 25(4): 2251 doi: 10.3390/ijms25042251
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Flávia Furlaneto, Karin Hitomi Ishikawa, Michel Reis Messora, Marcia P. A. Mayer. PeriodontitisAdvances in Experimental Medicine and Biology 2022; 1373: 353 doi: 10.1007/978-3-030-96881-6_19
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Harsha Pattnaik, Mikael Mir, Sydney Boike, Rahul Kashyap, Syed Anjum Khan, Salim Surani. Nutritional Elements in SleepCureus 2022;  doi: 10.7759/cureus.32803
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Periyanaina Kesika, Bhagavathi Sundaram Sivamaruthi, Chaiyavat Chaiyasut. Do Probiotics Improve the Health Status of Individuals with Diabetes Mellitus? A Review on Outcomes of Clinical TrialsBioMed Research International 2019; 2019: 1 doi: 10.1155/2019/1531567
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Carmela Cosola, Gianvito Caggiano, Rita Palieri, Loreto Gesualdo. Steviol Glycosides2021; : 243 doi: 10.1016/B978-0-12-820060-5.00009-1
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Yuan Ren, Lilan Hao, Juntao Liu, Pei Wang, Qiuxia Ding, Chen Chen, Yingna Song, Emily K. Cope. Alterations in the Gut Microbiota in Pregnant Women with Pregestational Type 2 Diabetes MellitusmSystems 2023; 8(2) doi: 10.1128/msystems.01146-22
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Xiaotian Ji, Shuhui Wu, Dan Zhao, Qi Bai, Yun Wang, Ke Gong, Huie Zheng, Mingfang Zhu. Revealing the Impact of Gut Microbiota on Acne Through Mendelian Randomization AnalysisClinical, Cosmetic and Investigational Dermatology 2024; : 383 doi: 10.2147/CCID.S451104
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Gerardo A. Zavala, Jorge L. Rosado, Colleen M. Doak, Maria del Carmen Caamaño, Maiza Campos-Ponce, Dolores Ronquillo, Katja Polman, Olga P. García. Energy and food intake are associated with specific intestinal parasitic infections in children of rural MexicoParasitology International 2017; 66(6): 831 doi: 10.1016/j.parint.2017.07.005
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Bin Li, Li Wang, Weibin Bai, Wei Chen, Fang Chen, Chi Shu. Anthocyanins2021; : 339 doi: 10.1007/978-981-16-7055-8_16
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Seung Yun Lee, Jong Hyuk Kim, Da Young Lee, Sun Jin Hur. Characterization of gut microbiota in mouse models of aging and sarcopeniaMicrobiological Research 2023; 275: 127462 doi: 10.1016/j.micres.2023.127462
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Vivien Chavanelle, Yolanda F. Otero, Florian Le Joubioux, Doriane Ripoche, Maxime Bargetto, Aurore Vluggens, Christophe Montaurier, Gisèle Pickering, Gilles Ducheix, Claude Dubray, Christian Dualé, Sylvia Boulliau, Nicolas Macian, Geoffroy Marceau, Vincent Sapin, Frédéric Dutheil, Bruno Guigas, Thierry Maugard, Nathalie Boisseau, Murielle Cazaubiel, Sébastien L. Peltier, Pascal Sirvent. Effects of Totum-63 on glucose homeostasis and postprandial glycemia: a translational studyAmerican Journal of Physiology-Endocrinology and Metabolism 2021; 320(6): E1119 doi: 10.1152/ajpendo.00629.2020
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Corrado Nai, Boris Magrini, Julia Offe. Let microorganisms do the talking, let us talk more about microorganismsFungal Biology and Biotechnology 2016; 3(1) doi: 10.1186/s40694-016-0023-9
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Xin Ye, Xiaojuan Tang, Fanglan Li, Jiangxiong Zhu, Meirong Wu, Xinlin Wei, Yuanfeng Wang. Green and Oolong Tea Extracts With Different Phytochemical Compositions Prevent Hypertension and Modulate the Intestinal Flora in a High-Salt Diet Fed Wistar RatsFrontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.892801
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Emmanouil Korakas, George Dimitriadis, Athanasios Raptis, Vaia Lambadiari. Dietary Composition and Cardiovascular Risk: A Mediator or a Bystander?Nutrients 2018; 10(12): 1912 doi: 10.3390/nu10121912
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Yi-Chuan Huang, Li-Tung Huang, Jiunn-Ming Sheen, Chih-Yao Hou, Yao-Tsung Yeh, Chih-Po Chiang, I-Chun Lin, Mao-Meng Tiao, Ching-Chou Tsai, Yu-Ju Lin, Chih-Cheng Chen, You-Lin Tain, Hong-Ren Yu. Resveratrol treatment improves the altered metabolism and related dysbiosis of gut programed by prenatal high-fat diet and postnatal high-fat diet exposureThe Journal of Nutritional Biochemistry 2020; 75: 108260 doi: 10.1016/j.jnutbio.2019.108260
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Vishal Singh, Sarah Galla, Rachel M. Golonka, Andrew D. Patterson, Benoit Chassaing, Bina Joe, Matam Vijay-Kumar. Lipocalin 2 deficiency-induced gut microbiota dysbiosis evokes metabolic syndrome in aged micePhysiological Genomics 2020; 52(8): 314 doi: 10.1152/physiolgenomics.00118.2019
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Yukari Akamine, Jasmine F. Millman, Tsugumi Uema, Shiki Okamoto, Masato Yonamine, Moriyuki Uehara, Chisayo Kozuka, Tadashi Kaname, Michio Shimabukuro, Kozen Kinjo, Masayo Mitsuta, Hirosuke Watanabe, Hiroaki Masuzaki. Fermented brown rice beverage distinctively modulates the gut microbiota in Okinawans with metabolic syndrome: A randomized controlled trialNutrition Research 2022; 103: 68 doi: 10.1016/j.nutres.2022.03.013
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Faraz Bishehsari, Michael Drees, Darbaz Adnan, Deepak Sharma, Stefan Green, Jane Koshy, Leila B. Giron, Aaron Goldman, Mohamed Abdel‐Mohsen, Heather E. Rasmussen, Gregory E Miller, Ali Keshavarzian. Multi‐omics approach to socioeconomic disparity in metabolic syndrome reveals roles of diet and microbiomePROTEOMICS 2023; 23(19) doi: 10.1002/pmic.202300023
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Marnie Potgieter, Janette Bester, Douglas B. Kell, Etheresia Pretorius, Prof. Antoine Danchin. The dormant blood microbiome in chronic, inflammatory diseasesFEMS Microbiology Reviews 2015; 39(4): 567 doi: 10.1093/femsre/fuv013
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D V Kopchak, V V Zakrevskii. Correction of gastrointestinal microbiocenosis and nutritional status in patients with metabolic syndrome and intestinal dysbiosis of individually selected probioticsRussian Family Doctor 2016; 20(4): 35 doi: 10.17816/RFD2016435-38
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Melissa Lane, Gina Howland, Madeline West, Meghan Hockey, Wolfgang Marx, Amy Loughman, Martin O’Hely, Felice Jacka, Tetyana Rocks. The effect of ultra-processed very low-energy diets on gut microbiota and metabolic outcomes in individuals with obesity: A systematic literature reviewObesity Research & Clinical Practice 2020; 14(3): 197 doi: 10.1016/j.orcp.2020.04.006
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Leszek Szablewski. From obesity through immunity to type 2 diabetes mellitusInternational Journal of Diabetes in Developing Countries 2017; 37(4): 407 doi: 10.1007/s13410-016-0531-4
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Shuhua Shen, Kungen Wang, Yihui Zhi, Yue Dong. Gypenosides counteract hepatic steatosis and intestinal barrier injury in rats with metabolic associated fatty liver disease by modulating the adenosine monophosphate activated protein kinase and Toll-like receptor 4/nuclear factor kappa B pathwaysPharmaceutical Biology 2022; 60(1): 1949 doi: 10.1080/13880209.2022.2126503
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Linda V Thomas, Gill Jenkins, Julie Belton, Suzie Clements, Ciara Jacob, Naomi Johnson, Deirdre Joy, Jennifer Low, Eileen Munson, Jessica Sheppard. Nutritional advice for community patients: insights from a panel discussionBritish Journal of Community Nursing 2016; 21(3): 130 doi: 10.12968/bjcn.2016.21.3.130
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Inês Brandão, Maria João Martins, Rosário Monteiro. Metabolically Healthy Obesity—Heterogeneity in Definitions and Unconventional FactorsMetabolites 2020; 10(2): 48 doi: 10.3390/metabo10020048
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Yara N. L. F. de Maria, David Aciole Barbosa, Fabiano B. Menegidio, Kaltinaitis B. N. H. Santos, Ana Carolina Humberto, Valquíria C. Alencar, Juliana F. S. Silva, Regina Costa de Oliveira, Miguel L. Batista Jr, Luiz R. Nunes, Daniela L. Jabes. Analysis of mouse faecal dysbiosis, during the development of cachexia, induced by transplantation with Lewis lung carcinoma cells Microbiology 2021; 167(10) doi: 10.1099/mic.0.001088
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Teresa Vezza, Francisco Canet, Aranzazu M. de Marañón, Celia Bañuls, Milagros Rocha, Víctor Manuel Víctor. Phytosterols: Nutritional Health Players in the Management of Obesity and Its Related DisordersAntioxidants 2020; 9(12): 1266 doi: 10.3390/antiox9121266
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Asim K. Duttaroy. Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease2021; : 355 doi: 10.1016/B978-0-12-822405-2.00032-3
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Shama Shama, Rizwan Qaisar, Naveed Ahmed Khan, Isfahan Tauseef, Ruqaiyyah Siddiqui. The Role of 4-Phenylbutyric Acid in Gut Microbial Dysbiosis in a Mouse Model of Simulated MicrogravityLife 2022; 12(9): 1301 doi: 10.3390/life12091301
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Patrice D. Cani, Amandine Everard. Talking microbes: When gut bacteria interact with diet and host organsMolecular Nutrition & Food Research 2016; 60(1): 58 doi: 10.1002/mnfr.201500406
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Florentina Ionita Radu, Aurelian E Ranetti, Titus M Vasile, Anca M Sirbu, Any Axelerad, Carmen A Sirbu. The Impact of the Hypercaloric Diet versus the Mediterranean Diet on Insulin SensitivityRomanian Journal of Military Medicine 2023; 126(3): 275 doi: 10.55453/rjmm.2023.126.3.6
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Sharlize Pedroza Matute, Sasitaran Iyavoo. Exploring the gut microbiota: lifestyle choices, disease associations, and personal genomicsFrontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1225120
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John William Honour. Historical perspective: gut dysbiosis and hypertensionPhysiological Genomics 2015; 47(10): 443 doi: 10.1152/physiolgenomics.00063.2015
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Charlotte C. Gupta, Grace E. Vincent, Alison M. Coates, Saman Khalesi, Christopher Irwin, Jillian Dorrian, Sally A. Ferguson. A Time to Rest, a Time to Dine: Sleep, Time-Restricted Eating, and Cardiometabolic HealthNutrients 2022; 14(3): 420 doi: 10.3390/nu14030420
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Mirco Vacca, Giuseppe Celano, Francesco Maria Calabrese, Piero Portincasa, Marco Gobbetti, Maria De Angelis. The Controversial Role of Human Gut LachnospiraceaeMicroorganisms 2020; 8(4): 573 doi: 10.3390/microorganisms8040573
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Olivier Zugasti, Raphäel Tavignot, Julien Royet. Gut bacteria-derived peptidoglycan induces a metabolic syndrome-like phenotype via NF-κB-dependent insulin/PI3K signaling reduction in Drosophila renal systemScientific Reports 2020; 10(1) doi: 10.1038/s41598-020-70455-7
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Francesca Marciano, Pietro Vajro. Gastrointestinal Tissue2017; : 113 doi: 10.1016/B978-0-12-805377-5.00008-4
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Megha Singhal, Benjamin A. Turturice, Christopher R. Manzella, Ravi Ranjan, Ahmed A. Metwally, Juliana Theorell, Yue Huang, Waddah A. Alrefai, Pradeep K. Dudeja, Patricia W. Finn, David L. Perkins, Ravinder K. Gill. Serotonin Transporter Deficiency is Associated with Dysbiosis and Changes in Metabolic Function of the Mouse Intestinal MicrobiomeScientific Reports 2019; 9(1) doi: 10.1038/s41598-019-38489-8
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Qinhong Huang, Guannan Cai, Ting Liu, Zhihua Liu. Relationships Among Gut Microbiota, Ischemic Stroke and Its Risk Factors: Based on Research EvidenceInternational Journal of General Medicine 2022; : 2003 doi: 10.2147/IJGM.S353276
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María Carmen Cenit, Yolanda Sanz, Pilar Codoñer-Franch. Influence of gut microbiota on neuropsychiatric disordersWorld Journal of Gastroenterology 2017; 23(30): 5486-5498 doi: 10.3748/wjg.v23.i30.5486
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Daniella Lent-Schochet, Matthew McLaughlin, Neeraj Ramakrishnan, Ishwarlal Jialal. Exploratory metabolomics of metabolic syndrome: A status reportWorld Journal of Diabetes 2019; 10(1): 23-36 doi: 10.4239/wjd.v10.i1.23
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O. O. Hurenko, S. B. Drozdovska. INTESTINAL DYSBIOSIS AS A FACTOR IN THE DEVELOPMENT OF METABOLIC SYNDROME AND INSULIN RESISTANCE Bulletin of Problems Biology and Medicine 2021; 1(1): 257 doi: 10.29254/2077-4214-2021-1-159-257-264
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E. Roeb, M. Roderfeld. Mikrobiom zwischen Intestinum und LeberDer Gastroenterologe 2015; 10(2): 111 doi: 10.1007/s11377-014-0961-9
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So Young Park, Morena Ustulin, SangHyun Park, Kyung-Do Han, Joo Young Kim, Dong Wook Shin, Sang Youl Rhee. Systemic Antibiotics and Obesity: Analyses from a Population-Based CohortJournal of Clinical Medicine 2021; 10(12): 2601 doi: 10.3390/jcm10122601
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Mansour Sedighi, Shabnam Razavi, Fatemeh Navab-Moghadam, Mohammad E. Khamseh, Fariba Alaei-Shahmiri, Amirhosein Mehrtash, Nour Amirmozafari. Comparison of gut microbiota in adult patients with type 2 diabetes and healthy individualsMicrobial Pathogenesis 2017; 111: 362 doi: 10.1016/j.micpath.2017.08.038
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Jeffrey S. Bland, Deanna Minich, Robert Lerman, Gary Darland, Joseph Lamb, Matthew Tripp, Neile Grayson. Isohumulones from hops (Humulus lupulus) and their potential role in medical nutrition therapyPharmaNutrition 2015; 3(2): 46 doi: 10.1016/j.phanu.2015.03.001
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Nelson Andrade, Cláudia Marques, Sara Andrade, Cláudia Silva, Ilda Rodrigues, Luísa Guardão, João T. Guimarães, Elisa Keating, Conceição Calhau, Fátima Martel. Effect of chrysin on changes in intestinal environment and microbiome induced by fructose-feeding in ratsFood & Function 2019; 10(8): 4566 doi: 10.1039/C9FO01142K
49
Apussanee Boonyavarakul, Rattana Leelawattana, Chatlert Pongchaiyakul, Supawan Buranapin, Pariya Phanachet, Pornpoj Pramyothin. Effects of meal replacement therapy on metabolic outcomes in Thai patients with type 2 diabetes: A randomized controlled trialNutrition and Health 2018; 24(4): 261 doi: 10.1177/0260106018800074
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Mingwei Tong, Xiaodan Yang, Haixia Liu, Huihui Ge, Guangrong Huang, Xing Kang, Hao Yang, Qingqing Liu, Peng Ren, Xiaoyu Kuang, Huan Yan, Xiaorong Shen, Yuyu Qiao, Yongbo Kang, Lin Li, Yong Yang, Weiping Fan. The Trichinella spiralis-derived antigens alleviate HFD-induced obesity and inflammation in miceInternational Immunopharmacology 2023; 117: 109924 doi: 10.1016/j.intimp.2023.109924
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Ezgi BELLIKCI-KOYU, Banu Pınar SARER-YUREKLI, Yakut AKYON, Fadime AYDIN-KOSE, Cem KARAGOZLU, Ahmet Gokhan OZGEN, Annika BRINKMANN, Andreas NITSCHE, Koray ERGUNAY, Engin YILMAZ, Zehra BUYUKTUNCER. Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled StudyNutrients 2019; 11(9): 2089 doi: 10.3390/nu11092089
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Scarlet Louis-Jean, Danik Martirosyan. Nutritionally Attenuating the Human Gut Microbiome To Prevent and Manage Metabolic SyndromeJournal of Agricultural and Food Chemistry 2019; 67(46): 12675 doi: 10.1021/acs.jafc.9b04879
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G. Divyashri, Pothiyappan Karthik, T. P. Krishna Murthy, Dey Priyadarshini, Kakarla Raghava Reddy, Anjanapura V. Raghu, Vinoth Kumar Vaidyanathan. Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectivesFood Science and Biotechnology 2023; 32(14): 1993 doi: 10.1007/s10068-023-01381-3
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Yu-Ling Tsai, Tzu-Lung Lin, Chih-Jung Chang, Tsung-Ru Wu, Wei-Fan Lai, Chia-Chen Lu, Hsin-Chih Lai. Probiotics, prebiotics and amelioration of diseasesJournal of Biomedical Science 2019; 26(1) doi: 10.1186/s12929-018-0493-6
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Hiroshi Tamura, Johannes Reich, Isao Nagaoka. Outstanding Contributions of LAL Technology to Pharmaceutical and Medical Science: Review of Methods, Progress, Challenges, and Future Perspectives in Early Detection and Management of Bacterial Infections and Invasive Fungal DiseasesBiomedicines 2021; 9(5): 536 doi: 10.3390/biomedicines9050536
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Andrea Monteagudo-Mera, Afroditi Chatzifragkou, Ondrej Kosik, Glenn Gibson, Alison Lovegrove, Peter R. Shewry, Dimitris Charalampopoulos. Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samplesApplied Microbiology and Biotechnology 2018; 102(17): 7577 doi: 10.1007/s00253-018-9171-6
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Shiwen Chen, Xueluan Jiang, Ning Liu, Minchun Ren, Zhenjie Wang, Mingkong Li, Naisong Chen, Songlin Li. Effects of dietary berberine hydrochloride inclusion on growth, antioxidant capacity, glucose metabolism and intestinal microbiome of largemouth bass (Micropterus salmoides)Aquaculture 2022; 552: 738023 doi: 10.1016/j.aquaculture.2022.738023
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Andrei M. Karamzin, Anastasiia V. Ropot, Oleg V. Sergeyev, Evgenia O. Khalturina. Akkermansia muciniphila and host interaction within the intestinal tractAnaerobe 2021; 72: 102472 doi: 10.1016/j.anaerobe.2021.102472
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Satoshi Morozumi, Masahiro Ueda, Nobuyuki Okahashi, Makoto Arita. Structures and functions of the gut microbial lipidomeBiochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 2022; 1867(3): 159110 doi: 10.1016/j.bbalip.2021.159110
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Basheer Abdullah Marzoog. The Metabolic Syndrome Puzzles; Possible Pathogenesis and ManagementCurrent Diabetes Reviews 2023; 19(4) doi: 10.2174/1573399818666220429100411
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Ayaka Sekita, Yukako Okazaki, Tetsuyuki Katayama. Dietary phytic acid prevents fatty liver by reducing expression of hepatic lipogenic enzymes and modulates gut microflora in rats fed a high-sucrose dietNutrition 2016; 32(6): 720 doi: 10.1016/j.nut.2016.01.003
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Tetyana Falalyeyeva, Natalia Chornenka, Liubov Cherkasova, Olena Tsyryuk, Nataliia Molchek, Oleksandr Kovalchuk, Yevheniia Kyriachenko, Liudmila Ostapchenko, Nazarii Kobyliak. Comprehensive Gut Microbiota2022; : 201 doi: 10.1016/B978-0-12-819265-8.00030-9
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Manuel Ferrer, Celia Méndez-García, David Rojo, Coral Barbas, Andrés Moya. Antibiotic use and microbiome functionBiochemical Pharmacology 2017; 134: 114 doi: 10.1016/j.bcp.2016.09.007
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Zizhen Yang, Haoyu Wang, Nian Liu, Kunyi Zhao, Yingying Sheng, Hao Pang, Kaidi Shao, Mengyao Zhang, Shangyong Li, Ningning He. Algal polysaccharides and derivatives as potential therapeutics for obesity and related metabolic diseasesFood & Function 2022; 13(22): 11387 doi: 10.1039/D2FO02185D
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Leszek Szablewski. Human Gut Microbiota in Health and Alzheimer’s DiseaseJournal of Alzheimer's Disease 2018; 62(2): 549 doi: 10.3233/JAD-170908
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K. K. Adithya, Riya Rajeev, Joseph Selvin, George Seghal Kiran. Dietary Influence on the Dynamics of the Human Gut Microbiome: Prospective Implications in Interventional TherapiesACS Food Science & Technology 2021; 1(5): 717 doi: 10.1021/acsfoodscitech.0c00075
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Yu Wang, Wei Sun, Sen Yan, Zhiyuan Meng, Ming Jia, Sinuo Tian, Shiran Huang, Xiaoxuan Sun, Shihang Han, Canping Pan, Jinling Diao, Qiuxia Wang, Wentao Zhu. A new strategy to alleviate the obesity induced by endocrine disruptors—A unique lysine metabolic pathway of nanoselenium Siraitia grosvenorii to repair gut microbiota and resist obesityFood and Chemical Toxicology 2023; 175: 113737 doi: 10.1016/j.fct.2023.113737
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Adrián Cortés-Martín, Carlos E. Iglesias-Aguirre, Amparo Meoro, María Victoria Selma, Juan Carlos Espín. There is No Distinctive Gut Microbiota Signature in the Metabolic Syndrome: Contribution of Cardiovascular Disease Risk Factors and Associated MedicationMicroorganisms 2020; 8(3): 416 doi: 10.3390/microorganisms8030416
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Doina Georgescu, Ioana Ionita, Ana Lascu, Emil-Florin Hut, Simona Dragan, Oana-Elena Ancusa, Mihai Ionita, Despina Calamar-Popovici, Liviu-Andrei Georgescu, Daniel-Florin Lighezan. Gallstone Disease and Bacterial Metabolic Performance of Gut Microbiota in Middle-Aged and Older PatientsInternational Journal of General Medicine 2022; : 5513 doi: 10.2147/IJGM.S350104
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Susan Smith, Susan Roberts. Nutrition support in critically ill obese adultsNursing Critical Care 2015; 10(6): 26 doi: 10.1097/01.CCN.0000472844.55184.31
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O. O. Hurenko, S. B. Drozdovska. Effect of Exercise on Intestinal Microbium and Insulin Resistance in Person with Metabolic SyndromeUkraïnsʹkij žurnal medicini, bìologìï ta sportu 2020; 5(5): 324 doi: 10.26693/jmbs05.05.324
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Vanessa Palmas, Silvia Pisanu, Veronica Madau, Emanuela Casula, Andrea Deledda, Roberto Cusano, Paolo Uva, Sarah Vascellari, Andrea Loviselli, Aldo Manzin, Fernanda Velluzzi. Gut microbiota markers associated with obesity and overweight in Italian adultsScientific Reports 2021; 11(1) doi: 10.1038/s41598-021-84928-w
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Yi Xia, Mengting Ren, Jinpu Yang, Changzhou Cai, Weixin Cheng, Xinxin Zhou, Dan Lu, Feng Ji. Gut microbiome and microbial metabolites in NAFLD and after bariatric surgery: Correlation and causalityFrontiers in Microbiology 2022; 13 doi: 10.3389/fmicb.2022.1003755
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Mahmoud Mohammad Yaseen, Nizar Mohammad Abuharfeil, Mohammad Mahmoud Yaseen, Barakat Mohammad Shabsoug. The role of polymorphonuclear neutrophils during HIV-1 infectionArchives of Virology 2018; 163(1): 1 doi: 10.1007/s00705-017-3569-9
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Nana Zhang, Weiyue Zhang, Xinxin Guo, Jianlin Liu, Shuying Li, Hongtai Zhang, Bei Fan. Genistein protects against hyperglycemia and fatty liver disease in diet-induced prediabetes mice via activating hepatic insulin signaling pathwayFrontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.1072044
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Giúlia Jager Maximowicz DE-OLIVEIRA, Maria Eliana Madalozzo SCHIEFERDECKER, Antonio Carlos L CAMPOS. ARE ENTEROTYPES IN OBESE MODIFIED BY BARIATRIC SURGERY, THE USE OF PROBIOTIC SUPPLEMENTS AND FOOD HABITS?ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo) 2021; 34(2) doi: 10.1590/0102-672020210002e1601
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Yi-Hsun Chen, Yu-Chih Wang, Chien-Chao Chiu, Yen-Peng Lee, Shao-Wen Hung, Chi-Chang Huang, Ching-Feng Chiu, Ter-Hsin Chen, Wen-Ching Huang, Hsiao-Li Chuang. Housing condition-associated changes in gut microbiota further affect the host response to diet-induced nonalcoholic fatty liverThe Journal of Nutritional Biochemistry 2020; 79: 108362 doi: 10.1016/j.jnutbio.2020.108362
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Giovana Jamar, Aline Boveto Santamarina, Gabriela Correia Dias, Deborah Cristina Landi Masquio, Veridiana Vera de Rosso, Luciana Pellegrini Pisani. Relationship between fatty acids intake and Clostridium coccoides in obese individuals with metabolic syndromeFood Research International 2018; 113: 86 doi: 10.1016/j.foodres.2018.07.002
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Giovanni Marasco, Anna Rita Di Biase, Ramona Schiumerini, Leonardo Henry Eusebi, Lorenzo Iughetti, Federico Ravaioli, Eleonora Scaioli, Antonio Colecchia, Davide Festi. Gut Microbiota and Celiac DiseaseDigestive Diseases and Sciences 2016; 61(6): 1461 doi: 10.1007/s10620-015-4020-2
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Tomasz Próchnicki, Eicke Latz. Inflammasomes on the Crossroads of Innate Immune Recognition and Metabolic ControlCell Metabolism 2017; 26(1): 71 doi: 10.1016/j.cmet.2017.06.018
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Yongbo Kang, Xing Kang, Hao Yang, Haixia Liu, Xiaodan Yang, Qingqing Liu, Haixia Tian, Yang Xue, Peng Ren, Xiaoyu Kuang, Yue Cai, Mingwei Tong, Lin Li, Weiping Fan. Lactobacillus acidophilus ameliorates obesity in mice through modulation of gut microbiota dysbiosis and intestinal permeabilityPharmacological Research 2022; 175: 106020 doi: 10.1016/j.phrs.2021.106020
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Fatemeh Rahimi, Yahya Pasdar, Mojtaba Kaviani, Soheil Abbasi, Hillary Fry, Azita Hekmatdoost, Omid Nikpayam, Golbon Sohrab, Mansoaur Rezaei, Seyed Mostafa Nachvak, Reza Mohammadi, Gayatri K. Athalye-Jape. Efficacy of the Synbiotic Supplementation on the Metabolic Factors in Patients with Metabolic Syndrome: A Randomized, Triple-Blind, Placebo-Controlled TrialInternational Journal of Clinical Practice 2022; 2022: 1 doi: 10.1155/2022/2967977
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Jarrett Whelan, Kymberly M. Gowdy, Saame Raza Shaikh. N-3 polyunsaturated fatty acids modulate B cell activity in pre-clinical models: Implications for the immune response to infectionsEuropean Journal of Pharmacology 2016; 785: 10 doi: 10.1016/j.ejphar.2015.03.100
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Kevin C Maki, Alyssa K Phillips-Eakley, Kristen N Smith. The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate MetabolismAdvances in Nutrition 2016; 7(3): 613S doi: 10.3945/an.115.010314
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Weronika Bielka, Agnieszka Przezak, Andrzej Pawlik. The Role of the Gut Microbiota in the Pathogenesis of DiabetesInternational Journal of Molecular Sciences 2022; 23(1): 480 doi: 10.3390/ijms23010480
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Adriana Rivera-Piza, Sung-Joon Lee. Effects of dietary fibers and prebiotics in adiposity regulation via modulation of gut microbiotaApplied Biological Chemistry 2020; 63(1) doi: 10.1186/s13765-019-0482-9
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Alexandre Villard, Jérôme Boursier, Ramaroson Andriantsitohaina. Microbiota‐derived extracellular vesicles and metabolic syndromeActa Physiologica 2021; 231(4) doi: 10.1111/apha.13600
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