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©The Author(s) 2016.
世界华人消化杂志. 2016-12-18; 24(35): 4660-4676
在线出版 2016-12-18. doi: 10.11569/wcjd.v24.i35.4660
在线出版 2016-12-18. doi: 10.11569/wcjd.v24.i35.4660
样本 | DAI | GEN | LAR | PINO | SECO | COU | Total ISO | Total LIG |
豆制品 | ||||||||
黄豆 | 56621.4 | 44213.4 | 99.6 | 88.7 | 79.1 | 1.5 | 103649.3 | 269.2 |
豆腐 | 9337.5 | 17050.2 | 9.0 | 3.0 | 18.1 | 0.7 | 27118.5 | 30.9 |
豆奶 | 921.3 | 1852.2 | 4.9 | 1.6 | 5.7 | 0.6 | 2944.2 | 12.3 |
油料种子 | ||||||||
亚麻籽 | 58.2 | 173.2 | 2807.5 | 729.6 | 375321.9 | 46.8 | 321.4 | 379012.3 |
芝麻籽 | 2.6 | 2.2 | 1052.4 | 6814.5 | 7.3 | 0.4 | 10.5 | 7997.2 |
葵花籽 | 2.4 | 2.0 | 149.7 | 33.9 | 26.2 | 0.1 | 5.7 | 210.3 |
花生 | 1.7 | 4.9 | 0.9 | 0.8 | 25.3 | 0.1 | 7.3 | 27.1 |
坚果 | ||||||||
开心果 | 73.1 | 103.3 | 123.0 | 31.2 | 44.6 | 6.7 | 176.9 | 198.9 |
杏仁 | 2.1 | 14.4 | 32.2 | 9.0 | 70.3 | 1.5 | 18.0 | 111.7 |
腰果 | 1.4 | 10.3 | 60.5 | 1.1 | 37.5 | 0.4 | 22.1 | 99.4 |
栗子 | 2.8 | 16.4 | 7.8 | 5.6 | 172.7 | 2.4 | 21.2 | 186.6 |
核桃 | 35.2 | 16.4 | 7.2 | 0.2 | 78.0 | 0.6 | 53.3 | 85.7 |
蔬菜 | ||||||||
大蒜 | 5.0 | 14.3 | 54.4 | 481.9 | 42.0 | 0.1 | 20.3 | 583.2 |
苜蓿芽 | 1.7 | 7.5 | 24.1 | 18.4 | 2.2 | 2.5 | 394.1 | 44.8 |
羽衣甘蓝 | 0.4 | 1.5 | 66.7 | 24.8 | 5.9 | 1.5 | 1.9 | 97.8 |
西兰花 | 0.0 | 0.1 | 82.0 | 6.1 | 5.8 | 0.0 | 0.2 | 93.9 |
绿豆芽 | 91.4 | 135.2 | 18.5 | 13.1 | 97.0 | 136.6 | 229.8 | 128.7 |
水果 | ||||||||
桃子 | 1.1 | 1.0 | 9.5 | 37.1 | 13.6 | 0.1 | 2.6 | 61.8 |
草莓 | 0.3 | 2.1 | 22.9 | 20.8 | 5.1 | 0.3 | 2.4 | 48.9 |
干枣 | 1.2 | 3.4 | 116.9 | 100.2 | 106.2 | 0.8 | 5.1 | 323.6 |
杏脯 | 6.4 | 19.8 | 62.1 | 190.1 | 147.6 | 4.2 | 39.8 | 400.5 |
其他 | ||||||||
多谷面包 | 0.8 | 4.2 | 9.8 | 4.1 | 4770.4 | 0.5 | 12.6 | 4785.6 |
甘草糖 | 22.3 | 21.6 | 39.6 | 32.7 | 341.5 | 3.8 | 443.8 | 415.1 |
红酒 | 1.5 | 2.5 | 7.4 | 0.4 | 29.4 | 0.1 | 16.5 | 37.3 |
底物 | 产物 | 转化菌株 | 菌源 | 作者 | 年份 |
芒柄花黄素 | DAI | Eubacterium limosum | 人类 | Hur等[79] | 2000 |
鹰嘴豆芽素A | GEN | Eubacterium limosum | |||
黄豆苷 | DAI | Escherichia coli | 人类 | Hur等[73] | 2000 |
Bifidobacterium sp. | 人类 | Marotti等[80] | 2007 | ||
黄豆苷原 | DHD | Strain HGH6 | 人类 | Hur等[73] | 2000 |
Lactobacillus sp. | 牛 | Wang等[81] | 2005 | ||
染料木苷 | GEN | Bifidobacterium sp. | 人类 | Marotti等[80] | 2007 |
Escherichia coli | 人类 | Hur等[73] | 2000 | ||
染料木素 | DHG | Strain HGH6 | |||
Lactobacillus sp. | 牛 | Wang等[81] | 2005 | ||
二氢黄豆苷原 | EQ | Eggerthella sp. | 人类 | Wang等[75] | 2005 |
黄豆苷原 | EQ | Asaccharobacter celatus | 大鼠 | Minamida等[82] | 2006 |
Lactococcus garvieae | 人类 | Uchiyama等[88] | 2007 | ||
Adlercreutzia equolifaciens | 人类 | Maruo等[83] | 2008 | ||
Asaccharobactercelatus sp. | 大鼠 | Minamida等[84] | 2008 | ||
Coriobacteriaceae sp. | 小鼠 | Matthies等[76] | 2008 | ||
Eggerthella sp. | 人类 | Yokoyama等[85] | 2008 | ||
Eubacterium sp. | 猪 | Yu等[86] | 2008 | ||
Slackia isoflavoniconvertens | 人类 | Matthies等[77] | 2009 | ||
Slackia equolifaciens | 人类 | Jin等[87] | 2009 | ||
Slackia sp. | 人类 | Tsuji等[89] | 2010 | ||
Proteus mirabilis | 大鼠 | 郭远洋等[90] | 2012 | ||
染料木素 | 5-OH-EQ | Strain DZE | 人类 | Jin等[91] | 2008 |
Coriobacteriaceae sp. | 人类 | Matthies等[76] | 2008 | ||
Slackia isoflavoniconvertens | 人类 | Matthies等[77] | 2009 | ||
Slackia sp. | 鸡 | Wang等[78] | 2013 | ||
黄豆苷原 | O-Dma | Clostridium sp. | 人类 | Hur等[74] | 2002 |
Eubacterium ramulus | 人类 | Schoefer等[92] | 2002 | ||
Clostridium sp. | 鸡 | Li等[93] | 2015 | ||
染料木素 | 2-HPPA | Eubacterium ramulus | 人类 | Wang等[71] | 2004 |
牛蒡苷元 | DMAG | Eubacterium sp. | 人类 | Jin等[94] | 2007 |
Peptostreptococcus sp. | 人类 | Wang等[95] | 2000 | ||
3'-DMAG | Blautia sp. | 人类 | Liu等[96] | 2013 | |
亚麻木酚素 | END | Peptostreptococcus sp. | 人类 | Wang等[95] | 2000 |
Eubacterium sp. | |||||
Clostridium saccharogumia | 人类 | Clavel等[97] | 2007 | ||
Cactonifactor longoviformis | |||||
ENL | Bacteroides distasonis | 人类 | Clavel等[98] | 2006 | |
Bacteroides fragilis | |||||
Bacteroides ovatus | |||||
Clostridium cocleatum |
引文著录: 王秀伶, 王烨. 膳食中的植物雌激素、肠道菌群与人类健康. 世界华人消化杂志 2016; 24(35): 4660-4676