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2017-01-08 (publication date) through 2025-04-24
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出版物名称
世界华人消化杂志
ISSN
1009-3079
本文章的出版商
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | 黄源春, 谭学瑞. 肠道菌群与心血管疾病相关: 现状与未来. 世界华人消化杂志 2017; 25(1): 31-42 [DOI: 10.11569/wcjd.v25.i1.31] |
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| URL: | https://www.wjgnet.com/1009-3079/full/v25/i1/31.htm |
| 编号 | Citing Articles |
| 1 |
Yang Luo, Ji-Li Fang, Ke Yuan, Song-Heng Jin, Ying Guo. Ameliorative effect of purified anthocyanin from Lycium ruthenicum on atherosclerosis in rats through synergistic modulation of the gut microbiota and NF-κB/SREBP-2 pathways. Journal of Functional Foods 2019; 59: 223 doi: 10.1016/j.jff.2019.05.038
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| 2 |
Qinyu Li, Bing Gao, Bateer Siqin, Qian He, Ru Zhang, Xiangxi Meng, Naiheng Zhang, Na Zhang, Minhui Li. Gut Microbiota: A Novel Regulator of Cardiovascular Disease and Key Factor in the Therapeutic Effects of Flavonoids. Frontiers in Pharmacology 2021; 12 doi: 10.3389/fphar.2021.651926
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| 3 |
Liyang Zhou, Zhenqiang Liu, Weidong Wang, Ming Yao, Jie Wang, Yi Liu, Zenggen Liu.
Anthocyanins in Black Wolfberry
(Lycium ruthenicum
Murray): Chemical Structure, Composition, Stability and Biological Activity
. Food Reviews International 2025; : 1 doi: 10.1080/87559129.2025.2483812
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