世界华人消化杂志 - Baishideng Publishing Group

高级检索

BPG致力于知识的发现和传播

Home / Archive / Volume 23, Issue 5

本文章

本文章的引用

本文章的通讯作者

本文章的类型

本文章的开放获取政策

本文章的Google引用次数

本文章的点击和下载次数

本文章浏览次数 (2923)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-2) series, Tables (1-4) series.

Item

Count

PDF

514

HTML

1890

Figures (1-2)

271

Tables (1-4)

248

总和 = 2923

2015-02-18 (publication date) through 2024-12-20

本文章的被引频次

被引频次 (1)

本文章的期刊信息

出版物名称

世界华人消化杂志

ISSN

1009-3079

本文章的出版商

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

在F6Publishing中引用其的文章

For:	黄超, 任婷婷, 王豫萍, 程明亮. 蓝莓对酒精性肝损伤大鼠肝组织TLR4表达的影响. 世界华人消化杂志 2015; 23(5): 754-760 [DOI: 10.11569/wcjd.v23.i5.754]
URL:	https://www.wjgnet.com/1009-3079/full/v23/i5/754.htm

编号	Citing Articles
1	Qiongdan Hu, Wan Liao, Zhen Zhang, Sanjun Shi, Shuguang Hou, Ningping Ji, Xinjie Zhang, Qian Zhang, Yangyang Liao, Linghui Li, Zongping Zhu, Yi Chen, Jiao Chen, Fangkun Yu, Qingsong Yang, Hongtao Xiao, Chaomei Fu, Hengjun Du, Qi Wang, Heping Cao, Hang Xiao, Rui Li. The hepatoprotective effects of plant-based foods based on the “gut–liver axis”: a prospective review. Critical Reviews in Food Science and Nutrition 2023; 63(28): 9136 doi: 10.1080/10408398.2022.2064423

编号

Citing Articles

Qiongdan Hu, Wan Liao, Zhen Zhang, Sanjun Shi, Shuguang Hou, Ningping Ji, Xinjie Zhang, Qian Zhang, Yangyang Liao, Linghui Li, Zongping Zhu, Yi Chen, Jiao Chen, Fangkun Yu, Qingsong Yang, Hongtao Xiao, Chaomei Fu, Hengjun Du, Qi Wang, Heping Cao, Hang Xiao, Rui Li. The hepatoprotective effects of plant-based foods based on the “gut–liver axis”: a prospective review. Critical Reviews in Food Science and Nutrition 2023; 63(28): 9136 doi: 10.1080/10408398.2022.2064423