For: | 李超, 崔立红. 高脂血症、高脂饮食与肠道菌群的关系. 世界华人消化杂志 2013; 21(14): 1273-1277 [DOI: 10.11569/wcjd.v21.i14.1273] |
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URL: | https://www.wjgnet.com/1009-3079/full/v21/i14/1273.htm |
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Wenzheng Zhu, Yan Xu, Jun Liu, Dawei Chen, Huimin Zhang, Zhangping Yang, Xiaoyan Zhou. Effects of Dietary Pork Fat Cooked Using Different Methods on Glucose and Lipid Metabolism, Liver Inflammation and Gut Microbiota in Rats. Foods 2021; 10(12): 3030 doi: 10.3390/foods10123030
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Xue Gong, Xue Li, Ying Xia, Jinfan Xu, Qinyu Li, Chunhong Zhang, Minhui Li. Effects of phytochemicals from plant-based functional foods on hyperlipidemia and their underpinning mechanisms. Trends in Food Science & Technology 2020; 103: 304 doi: 10.1016/j.tifs.2020.07.026
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Sha Liu, Haibo Yu, Pengju Li, Chi Wang, Guohao Liu, Xiaotian Zhang, Cheng Zhang, Meng Qi, Hong Ji. Dietary nano-selenium alleviated intestinal damage of juvenile grass carp (Ctenopharyngodon idella) induced by high-fat diet: Insight from intestinal morphology, tight junction, inflammation, anti-oxidization and intestinal microbiota. Animal Nutrition 2022; 8: 235 doi: 10.1016/j.aninu.2021.07.001
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