Copyright
©The Author(s) 2003.
World J Gastroenterol. Jun 15, 2003; 9(6): 1377-1380
Published online Jun 15, 2003. doi: 10.3748/wjg.v9.i6.1377
Published online Jun 15, 2003. doi: 10.3748/wjg.v9.i6.1377
Table 1 Main results of laboratory studies in baseline conditions and after implementation of gluten free diet
| Parameter(normal values) | Baselinedeterminations | Gluten free diet | |
| 6th month | 24th month | ||
| Serum amylase (IU/L) (< 220) | 1196 | 146 | 132 |
| Serum lipase (UI/L) (< 200) | 1650 | 39 | ND |
| Ig A (mg/dL) (60-318) | 1100 | 119 | 155 |
| Immunocomplexes (meq/mL) (< 5) | 6.5 | ND | ND |
| Antigliadin antibodies IgA (%) (< 7) | 96.9 | 5.8 | ND |
| Antigliadin antibodies IgG (%) (< 12) | 61 | 18.5 | ND |
| Antiendomysial antibodies Anti-transglutaminase | Positive | Positive | ND |
| antibodies (UI/L) (< 8)Anti-thyreoglobulin | 20.5 | ND | ND |
| antibodies (ND)Total b2 GP 1 antibodies | 1:40 | N D | N D |
| (IU/mL) (< 4 IU/mL) | 24 | ND | ND |
| Lupus anticoagulant Creatinine clearance (mL/min) | Positive | ND | ND |
| (70-120 mL/min)Protein excretion rate | 74.07 | 88.05 | 107 |
| (mg/24h) | 322 | 2268 | 320 |
- Citation: Villa GL, Pantaleo P, Tarquini R, Cirami L, Perfetto F, Mancuso F, Laffi G. Multiple immune disorders in unrecognized celiac disease: a case report. World J Gastroenterol 2003; 9(6): 1377-1380
- URL: https://www.wjgnet.com/1007-9327/full/v9/i6/1377.htm
- DOI: https://dx.doi.org/10.3748/wjg.v9.i6.1377