H.Pylori
Copyright ©The Author(s) 2002.
World J Gastroenterol. Dec 15, 2002; 8(6): 1103-1107
Published online Dec 15, 2002. doi: 10.3748/wjg.v8.i6.1103
Table 1 The general information of the H. pylori positive and H. pylori negative cohorts
H. pylori positive cohortH. pylori negative cohortTotalP
Gender(male/female)1671(881/790)*1048(520/528)2719(1399/1320)>0.05
Muping675(424/251)380(239/141)= 1.000
Zhoushan501(285/216)370(183/187)= 0.033*
Changzhou495(172/323)298(98/200)= 0.643
Age ( < 50, 50-60, ≥ 60)1671(604,505,562)1048(366,310,372)2719(970,815,934)>0.05
Muping675(216,189,270)380(102,110,168)0.082,0.096
Zhoushan501(221,138,142)370(142,109,119)0.097,0.224
Changzhou495(167,178,150)298(112,91,85)0.108,0.131
Economic Status(well,poor)1612(1513,99)1007(949,58)2619(2462,157)>0.05(0.719-0.734)
Smoking(yes, no)1610(877,733)1006(566,450)2616(1433,1183)>0.05(0.123-1.0)
Alcohol drinking(yes, no)1610(624,986)1006(384,622)2616(1008,1608)>0.05(0.07-0.814)
Family history of gastric cancer(yes, no)1670(167,1503)1046(98,948)2716(265,2451)>0.05(0.277-0.948)
Table 2 Follow-up duration of the cohort
FieldsnAverage follow-up duration(yrs)Standard devisiom
Muping105511.14962.8798
Zhoushan87114.18832.5603
Changzhou7936.55962.1343
Total271910.88054.0358
Table 3 The distribution of gastric cancer deaths observed in the follow-up period of the cohorts
FieldH. pylori positive cohort
H. pylori positive cohort
Total
nNo. of gastric cancer deathnNo. of gastric cancer deathnNo. of gastric cancer death
Muping67593803105512
Zhoushan50110370687116
Changzhou49514298279316
Total167133104811271944
Table 4 Result of logistic regression analysis of different age groups
VariablesOR95%CI
< 50 years old4.6011.885,11.229
50-60 years old1.9160.961,3.822
≥ 60 years oldDo not convergence
Table 5 The results of Cox regression analysis with adjustment of age and sex
VariableβS.EWalddfPRR95%CI
lowerupper
H. pylori0.68560.34853.870510.04911.98501.00263.9301
Age0.90620.50053.277310.07022.47480.92786.6010
Sex-0.32370.32031.021510.31220.72340.38611.3554
Table 6 The result of conditional logistic analysis of H. pylori and gastric cancer risk
βPOR95%CI (lower)95%CI(upper)
H. pylori infection1.4970.02954.4671.161017.1900
Non-farmer-1.4150.06690.2430.05351.1040
Poor economic condition1.2870.20223.6200.501126.1600
Usually drank unboiled water1.0990.15653.0000.656413.710
Wash hands before meals-1.8960.02410.1500.02890.7798
Like to eat smoked food0.9130.21022.4920.597410.3900
Lower vegetables intake0.51530.45421.6740.43426.4550
Smoking5.8080.0037332.8006.58401.683e + 004
Older age started to smoke-0.1450.01370.8650.77070.9707
Lower fruits intake-0.5240.48360.5920.13672.5660
History of upper addominal pain0.6780.30271.9700.54257.1530