Basic Research
Copyright ©The Author(s) 2002.
World J Gastroenterol. Jun 15, 2002; 8(3): 520-523
Published online Jun 15, 2002. doi: 10.3748/wjg.v8.i3.520
Table 1 Primer sequence and expected PCR product length
Primer designationSequenceProduct length
α1 (I) upstreamCACCCTCAAGAGCCTGAGTC253 bp
α1 (I) downstreamGTT CGGGCTGATGTACCAGT
β-actin upstreamACATCTGCTGGAAGGTGGAC163 bp
β-actin downstreamGGTACCACCATGTACCCAGG
Table 2 The effect of Maotai liquor on MT and MDA in rats liver (n = 10, -x±s)
GroupMT (ng·g-1)MDA (ng·g-1)
Control group10.0 ± 2.860.2 ± 3.1
Maotai liquor group216.0 ± 10.8b60.1 ± 2.4
CCL4 Group126.4 ± 4.8b150.8 ± 6.7b
CCL4 + Maotai liquor group304.8 ± 12.1bd102.0 ± 3.44bd
Table 3 The effect of Maotai liquor on HSC of human (n = 3, -x±s)
GroupInhibiting Rate of HSC
Alcohol group (10 g·L-1)-8.4 ± 2.3
Maotai liquor group (0.5 g·L-1)-4.52 ± 0.3
Maotai liquor group (1 g·L-1)12.4 ± 10.4b
Maotai liquor group (5 g·L-1)17.4 ± 1.6b
Maotai liquor group (10 g·L-1)16.4 ± 2.3b