Zhou JK, Zheng Y, Wang YP, Ji R. Prevalence and associated risk factors of Helicobacter pylori infection in community households in Lanzhou city. World J Gastroenterol 2024; 30(47): 5018-5031 [PMID: 39713168 DOI: 10.3748/wjg.v30.i47.5018]
Corresponding Author of This Article
Rui Ji, PhD, Chief Doctor, Full Professor, Department of Gastroenterology, The First Hospital of Lanzhou University, Donggang West Road, Lanzhou 730000, Gansu Province, China. jir@lzu.edu.cn
Research Domain of This Article
Gastroenterology & Hepatology
Article-Type of This Article
Observational Study
Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Use cleaning agents or detergent to clean tableware
Frequently
39 (79.6)
10 (20.4)
Reference
Everyday
108 (76.1)
34 (23.9)
0.81
0.37-1.80
0.613
Sharing drinking cup
Rarely
111 (76.0)
35 (24.0)
Reference
Frequently
36 (80.0)
9 (20.0)
1.26
0.55-2.87
0.581
Sharing dental equipment
Rarely
135 (77.1)
40 (22.9)
Reference
Frequently
12 (75.0)
4 (25.0)
0.89
0.27-2.91
0.846
Sharing towels
Rarely
130 (76.5)
40 (23.5)
Reference
Frequently
17 (81.0)
4 (19.0)
1.31
0.42-4.11
0.646
Sharing tableware
Rarely
69 (73.4)
25 (26.6)
Reference
Frequently
78 (80.4)
19 (19.6)
1.49
0.75-2.93
0.252
Source of drinking water
Tap water
73 (73.7)
26 (26.3)
Reference
Purified water
74 (80.4)
18 (19.6)
1.46
0.74-2.90
0.273
Storage methods for leftover food
Put it in the fridge
120 (76.9)
36 (23.1)
Reference
Room temperature
17 (81.0)
4 (19.0)
1.28
0.40-4.03
0.679
Throw away
10 (71.4)
4 (28.6)
0.75
0.22-2.54
0.643
Table 3 Multivariate analysis of factors associated with individual-based Helicobacter pylori infection
Model
Intercept and variables
Odds ratio
95%CI
P value
Fixed effect
Intercept
0.53
0.21-1.35
0.184
Age (years)
≤ 18
Reference
≤ 39
1.68
0.75-3.75
0.207
≤ 59
1.74
0.76-4.02
0.193
≥ 60
1.97
0.82-4.71
0.127
Body mass index (kg/m2)
< 18.5
Reference
18.5-23.9
2.25
0.80-6.31
0.123
24-27.9
1.28
0.56-2.95
0.557
> 28
1.19
0.55-2.61
0.656
Family size
2
Reference
3
0.69
0.43-1.12
0.134
Four and above
0.64
0.37-1.11
0.114
Eating too hot food
Never
Reference
Occasionally
1.14
0.73-1.79
0.563
Every day or often
2.11
1.09-4.11
0.027
Consumption of nuts
Never
Reference
Occasionally
0.56
0.36-0.88
0.013
Every day or often
0.45
0.22-0.92
0.03
Heartburn
Never or rarely
Reference
Often or occasionally
1.00
0.64-1.57
0.993
Abdominal distension
Never or rarely
Reference
Often or occasionally
1.07
0.64-1.80
0.791
Halitosis
Never or rarely
Reference
Often or occasionally
1.70
1.06-2.72
0.028
Random effect
Level 2
0.055
Level 1 (scale parameters)
Table 4 Multivariate analysis of factors associated with new individual-based Helicobacter pylori infection
Model
Intercept and variables
Odds ratio
95%CI
P value
Fixed effect
Intercept
0.13
0.01-1.56
0.107
Body mass index (kg/m2)
< 18.5
Reference
18.5-23.9
2.80
0.64-12.27
0.171
24-27.9
4.33
0.89-21.06
0.069
> 28
6.71
0.87-51.80
0.068
Family structure
Couple's family
Reference
Nuclear family
1.53
0.29-7.98
0.612
Immediate family
3.43
0.80-14.71
0.097
United States family
3.61
0.78-16.78
0.101
Others
7.18
1.83-28.13
0.005
Source of drinking water
Tap water
Reference
Purified water
3.08
1.34-7.10
0.008
Using a refrigerator at home
No
Reference
Yes
0.11
0.02-0.75
0.025
Eating regularly and on time
Often or occasionally
Reference
Every day
0.47
0.22-1.02
0.056
Heartburn
Never or rarely
Reference
Often or occasionally
3.21
1.35-7.64
0.009
Random effect
Level 2
0.062
Level 1 (scale parameters)
Citation: Zhou JK, Zheng Y, Wang YP, Ji R. Prevalence and associated risk factors of Helicobacter pylori infection in community households in Lanzhou city. World J Gastroenterol 2024; 30(47): 5018-5031