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©The Author(s) 2024.
World J Gastroenterol. Dec 21, 2024; 30(47): 5018-5031
Published online Dec 21, 2024. doi: 10.3748/wjg.v30.i47.5018
Published online Dec 21, 2024. doi: 10.3748/wjg.v30.i47.5018
Table 1 Demographic information and Helicobacter pylori infection status of enrolled individuals, n (%)
Variables | H. pylori-infected1 | H. pylori uninfected | aP value | New H. pylori-infected2 | New H. pylori uninfected | bP value |
Gender | ||||||
Female | 105 (47.3) | 117 (52.7) | 18 (18.0) | 82 (82.0) | ||
Male | 139 (46.8) | 158 (53.2) | 0.829 | 37 (26.2) | 104 (73.8) | 0.100 |
Age (years) | ||||||
≤ 18 | 14 (25.5) | 41 (74.5) | 5 (13.5) | 32 (86.5) | ||
≤ 39 | 79 (46.2) | 92 (53.8) | 0.010 | 19 (23.5) | 62 (76.5) | 0.251 |
≤ 59 | 77 (49.0) | 80 (51.0) | 0.004 | 18 (25.0) | 54 (75.0) | 0.167 |
≥ 60 | 74 (54.4) | 62 (45.6) | 0.001 | 13 (25.5) | 38 (74.5) | 0.233 |
Body mass index (kg/m2) | ||||||
< 18.5 | 15 (29.4) | 36 (70.6) | 3 (9.1) | 30 (90.0) | ||
18.5-23.9 | 132 (46.6) | 151 (53.4) | 0.034 | 30 (23.3) | 99 (76.7) | 0.105 |
24-27.9 | 76 (50.7) | 74 (49.3) | 0.017 | 18 (26.9) | 49 (73.1) | 0.048 |
> 28 | 21 (60.0) | 14 (40.0) | 0.011 | 4 (33.3) | 8 (66.7) | 0.117 |
Nationality | ||||||
The Han nationality | 238 (46.9) | 269 (53.1) | 49 (20.0) | 186 (79.1) | ||
Others | 6 (50.0) | 6 (50.0) | 0.721 | 6 (100.0) | 0 (0.0) | 0.986 |
Marital status | ||||||
Unmarried | 46 (40.0) | 69 (60.0) | 11 (17.7) | 51 (82.3) | ||
Married | 198 (49.0) | 206 (51.0) | 0.127 | 44 (24.6) | 135 (75.4) | 0.248 |
Education level | ||||||
Junior high school and below | 65 (47.1) | 73 (52.9) | 16 (24.6) | 49 (75.4) | ||
High school or technical school | 59 (47.2) | 66 (52.8) | 0.994 | 14 (25.0) | 42 (75.0) | 0.757 |
Junior college | 59 (47.2) | 66 (52.8) | 0.790 | 15 (25.4) | 44 (74.6) | 0.977 |
College and above | 61 (46.6) | 70 (53.4) | 0.975 | 10 (16.4) | 51 (83.6) | 0.295 |
Occupation | ||||||
Blue collar | 46 (43.8) | 59 (56.2) | 18 (32.7) | 37 (67.3) | ||
White collar | 78 (45.3) | 94 (54.7) | 0.765 | 15 (19.2) | 63 (80.8) | 0.116 |
Student | 14 (26.9) | 38 (73.1) | 0.057 | 4 (11.8) | 30 (88.2) | 0.057 |
Unemployed people | 106 (55.8) | 84 (44.2) | 0.069 | 18 (24.3) | 56 (75.7) | 0.494 |
Family size | ||||||
2 | 103 (54.8) | 85 (45.2) | 14 (17.7) | 65 (82.3) | ||
3 | 82 (42.7) | 110 (57.3) | 0.035 | 18 (18.8) | 78 (81.3) | 0.952 |
Four and above | 59 (42.4) | 80 (57.6) | 0.049 | 23 (34.8) | 43 (65.2) | 0.088 |
Family structure3 | ||||||
Couple's family | 62 (54.4) | 52 (45.6) | 5 (10.4) | 43 (89.6) | ||
Nuclear family | 35 (40.2) | 52 (59.8) | 0.081 | 6 (13.6) | 38 (86.4) | 0.795 |
Immediate family | 51 (45.5) | 61 (54.5) | 0.243 | 12 (25.5) | 35 (74.5) | 0.149 |
United States family | 34 (47.9) | 37 (52.1) | 0.433 | 10 (28.6) | 25 (71.4) | 0.109 |
Others | 62 (45.9) | 73 (54.1) | 0.270 | 22 (32.8) | 45 (67.2) | 0.022 |
Household income (renminbi) | ||||||
< 10000 | 62 (48.1) | 67 (51.9) | 9 (15.5) | 49 (84.5) | ||
10000-30000 | 78 (52.0) | 72 (48.0) | 0.569 | 19 (29.7) | 45 (70.3) | 0.158 |
> 30000 | 104 (43.3) | 136 (56.7) | 0.466 | 27 (22.7) | 92 (77.3) | 0.567 |
Annual household living area (m2) | ||||||
≤ 30 | 51 (46.4) | 59 (53.6) | 8 (15.1) | 45 (84.9) | ||
30-60 | 88 (47.6) | 97 (52.4) | 0.810 | 18 (20.7) | 69 (79.3) | 0.422 |
≥ 60 | 105 (46.9) | 119 (53.1) | 0.822 | 29 (28.7) | 72 (71.3) | 0.092 |
Table 2 Household Helicobacter pylori infection status and risk factors, n (%)
Variables | Infected household (147)1 | Uninfected household (44)2 | Crude OR | 95%CI | aP value | Adjusted OR | 95%CI | bP value | |
Family structure3 | |||||||||
Couple's family | 43 (75.4) | 14 (24.6) | Reference | ||||||
Nuclear family | 22 (78.6) | 6 (21.4) | 1.19 | 0.40-3.54 | 0.749 | ||||
Immediate family | 26 (81.3) | 6 (18.8) | 1.41 | 0.48-4.13 | 0.530 | ||||
United States families | 16 (88.8) | 2 (11.1) | 2.61 | 0.53-12.76 | 0.238 | ||||
Others | 40 (71.4) | 16 (28.6) | 0.81 | 0.35-1.88 | 0.630 | ||||
Family size | |||||||||
2 | 69 (73.4) | 25 (26.6) | Reference | ||||||
3 | 49 (76.6) | 15 (23.4) | 0.38 | 0.12-1.19 | 0.097 | ||||
Four and above | 29 (87.9) | 4 (12.1) | 0.45 | 0.14-1.49 | 0.191 | ||||
Household income (renminbi) | |||||||||
< 10000 | 41 (80.4) | 10 (19.6) | Reference | ||||||
10000-30000 | 49 (76.6) | 15 (23.4) | 0.80 | 0.32-1.96 | 0.621 | ||||
> 30000 | 57 (75.0) | 19 (25.0) | 0.73 | 0.31-1.74 | 0.479 | ||||
Annual household living area (m2) | |||||||||
≤ 30 | 29 (96.7) | 1 (3.3) | Reference | Reference | |||||
30-60 | 61 (72.6) | 23 (27.4) | 0.09 | 0.01-0.71 | 0.022 | 0.09 | 0.01-0.71 | 0.022 | |
≥ 60 | 57 (74.0) | 20 (26.0) | 0.10 | 0.01-0.77 | 0.027 | 0.10 | 0.01-0.77 | 0.027 | |
Household hygiene | |||||||||
Good | 100 (76.3) | 31 (23.7) | Reference | ||||||
Fair or poor | 47 (78.3) | 13 (21.7) | 1.12 | 0.54-2.34 | 0.761 | ||||
Eating habits | |||||||||
Individual dining | 8 (80.0) | 2 (20.0) | Reference | ||||||
Dish sharing | 83 (73.5) | 30 (26.5) | 0.69 | 0.14-3.44 | 0.653 | ||||
Both of the above | 56 (82.4) | 12 (17.6) | 1.17 | 0.22-6.20 | 0.856 | ||||
Use cleaning agents or detergent to clean tableware | |||||||||
Frequently | 39 (79.6) | 10 (20.4) | Reference | ||||||
Everyday | 108 (76.1) | 34 (23.9) | 0.81 | 0.37-1.80 | 0.613 | ||||
Sharing drinking cup | |||||||||
Rarely | 111 (76.0) | 35 (24.0) | Reference | ||||||
Frequently | 36 (80.0) | 9 (20.0) | 1.26 | 0.55-2.87 | 0.581 | ||||
Sharing dental equipment | |||||||||
Rarely | 135 (77.1) | 40 (22.9) | Reference | ||||||
Frequently | 12 (75.0) | 4 (25.0) | 0.89 | 0.27-2.91 | 0.846 | ||||
Sharing towels | |||||||||
Rarely | 130 (76.5) | 40 (23.5) | Reference | ||||||
Frequently | 17 (81.0) | 4 (19.0) | 1.31 | 0.42-4.11 | 0.646 | ||||
Sharing tableware | |||||||||
Rarely | 69 (73.4) | 25 (26.6) | Reference | ||||||
Frequently | 78 (80.4) | 19 (19.6) | 1.49 | 0.75-2.93 | 0.252 | ||||
Source of drinking water | |||||||||
Tap water | 73 (73.7) | 26 (26.3) | Reference | ||||||
Purified water | 74 (80.4) | 18 (19.6) | 1.46 | 0.74-2.90 | 0.273 | ||||
Storage methods for leftover food | |||||||||
Put it in the fridge | 120 (76.9) | 36 (23.1) | Reference | ||||||
Room temperature | 17 (81.0) | 4 (19.0) | 1.28 | 0.40-4.03 | 0.679 | ||||
Throw away | 10 (71.4) | 4 (28.6) | 0.75 | 0.22-2.54 | 0.643 |
Table 3 Multivariate analysis of factors associated with individual-based Helicobacter pylori infection
Model | Intercept and variables | Odds ratio | 95%CI | P value |
Fixed effect | Intercept | 0.53 | 0.21-1.35 | 0.184 |
Age (years) | ||||
≤ 18 | Reference | |||
≤ 39 | 1.68 | 0.75-3.75 | 0.207 | |
≤ 59 | 1.74 | 0.76-4.02 | 0.193 | |
≥ 60 | 1.97 | 0.82-4.71 | 0.127 | |
Body mass index (kg/m2) | ||||
< 18.5 | Reference | |||
18.5-23.9 | 2.25 | 0.80-6.31 | 0.123 | |
24-27.9 | 1.28 | 0.56-2.95 | 0.557 | |
> 28 | 1.19 | 0.55-2.61 | 0.656 | |
Family size | ||||
2 | Reference | |||
3 | 0.69 | 0.43-1.12 | 0.134 | |
Four and above | 0.64 | 0.37-1.11 | 0.114 | |
Eating too hot food | ||||
Never | Reference | |||
Occasionally | 1.14 | 0.73-1.79 | 0.563 | |
Every day or often | 2.11 | 1.09-4.11 | 0.027 | |
Consumption of nuts | ||||
Never | Reference | |||
Occasionally | 0.56 | 0.36-0.88 | 0.013 | |
Every day or often | 0.45 | 0.22-0.92 | 0.03 | |
Heartburn | ||||
Never or rarely | Reference | |||
Often or occasionally | 1.00 | 0.64-1.57 | 0.993 | |
Abdominal distension | ||||
Never or rarely | Reference | |||
Often or occasionally | 1.07 | 0.64-1.80 | 0.791 | |
Halitosis | ||||
Never or rarely | Reference | |||
Often or occasionally | 1.70 | 1.06-2.72 | 0.028 | |
Random effect | Level 2 | 0.055 | ||
Level 1 (scale parameters) |
Table 4 Multivariate analysis of factors associated with new individual-based Helicobacter pylori infection
Model | Intercept and variables | Odds ratio | 95%CI | P value |
Fixed effect | Intercept | 0.13 | 0.01-1.56 | 0.107 |
Body mass index (kg/m2) | ||||
< 18.5 | Reference | |||
18.5-23.9 | 2.80 | 0.64-12.27 | 0.171 | |
24-27.9 | 4.33 | 0.89-21.06 | 0.069 | |
> 28 | 6.71 | 0.87-51.80 | 0.068 | |
Family structure | ||||
Couple's family | Reference | |||
Nuclear family | 1.53 | 0.29-7.98 | 0.612 | |
Immediate family | 3.43 | 0.80-14.71 | 0.097 | |
United States family | 3.61 | 0.78-16.78 | 0.101 | |
Others | 7.18 | 1.83-28.13 | 0.005 | |
Source of drinking water | ||||
Tap water | Reference | |||
Purified water | 3.08 | 1.34-7.10 | 0.008 | |
Using a refrigerator at home | ||||
No | Reference | |||
Yes | 0.11 | 0.02-0.75 | 0.025 | |
Eating regularly and on time | ||||
Often or occasionally | Reference | |||
Every day | 0.47 | 0.22-1.02 | 0.056 | |
Heartburn | ||||
Never or rarely | Reference | |||
Often or occasionally | 3.21 | 1.35-7.64 | 0.009 | |
Random effect | Level 2 | 0.062 | ||
Level 1 (scale parameters) |
- Citation: Zhou JK, Zheng Y, Wang YP, Ji R. Prevalence and associated risk factors of Helicobacter pylori infection in community households in Lanzhou city. World J Gastroenterol 2024; 30(47): 5018-5031
- URL: https://www.wjgnet.com/1007-9327/full/v30/i47/5018.htm
- DOI: https://dx.doi.org/10.3748/wjg.v30.i47.5018