Pathogenetic effects of salted pork in an area of China with high-risk for stomach cancer

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Jun 15, 1997 (publication date) through Feb 8, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 15, 1997; 3(2): 93-94
Published online Jun 15, 1997. doi: 10.3748/wjg.v3.i2.93

Table 1 Ames test on salted pork

Table 2 Micronuclei test of salted pork-induced V₇₉ cells

Samples	-S_g		+S_g
Samples	MNR	MNCR	MNR	MNCR
Extract of salted pork (0 mL/L)	13	12	9.0	8.0
Extract of salted pork (20 mL/L)	19	17	5.0	5.0
Extract of salted pork (40 mL/L)	19	17	8.5	8.5
Extract of salted pork (80 mL/L)	27	20	6.0	5.0
Methyl nitrate nitrosoguanidine (5 mg/L)	96	86
Aflatoxin B1 (0.01 mg/L)			19.0	18.0

MNR: Micro nuclei rate; MNCR: Micro nuclei cell rate.

Citation: Yuan Y, Lin HZ, Zhang YC, Wang XJ, Wu YQ, Gao H, Wang L, Liu YH, Lu F, Lou SQ. Pathogenetic effects of salted pork in an area of China with high-risk for stomach cancer. World J Gastroenterol 1997; 3(2): 93-94
URL: https://www.wjgnet.com/1007-9327/full/v3/i2/93.htm
DOI: https://dx.doi.org/10.3748/wjg.v3.i2.93