Pathogenetic effects of salted pork in an area of China with high-risk for stomach cancer

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 3, Issue 2

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

All Articles published online

Item

Count

PDF

180

HTML

1495

Tables (1-2)

120

Sum=1795

Jun 15, 1997 (publication date) through Nov 8, 2024

Times Cited of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Original Research

World J Gastroenterol. Jun 15, 1997; 3(2): 93-94
Published online Jun 15, 1997. doi: 10.3748/wjg.v3.i2.93

Table 1 Ames test on salted pork

Table 2 Micronuclei test of salted pork-induced V₇₉ cells

Samples	-S_g		+S_g
Samples	MNR	MNCR	MNR	MNCR
Extract of salted pork (0 mL/L)	13	12	9.0	8.0
Extract of salted pork (20 mL/L)	19	17	5.0	5.0
Extract of salted pork (40 mL/L)	19	17	8.5	8.5
Extract of salted pork (80 mL/L)	27	20	6.0	5.0
Methyl nitrate nitrosoguanidine (5 mg/L)	96	86
Aflatoxin B1 (0.01 mg/L)			19.0	18.0

MNR: Micro nuclei rate; MNCR: Micro nuclei cell rate.

Citation: Yuan Y, Lin HZ, Zhang YC, Wang XJ, Wu YQ, Gao H, Wang L, Liu YH, Lu F, Lou SQ. Pathogenetic effects of salted pork in an area of China with high-risk for stomach cancer. World J Gastroenterol 1997; 3(2): 93-94
URL: https://www.wjgnet.com/1007-9327/full/v3/i2/93.htm
DOI: https://dx.doi.org/10.3748/wjg.v3.i2.93