Retrospective Study
Copyright ©The Author(s) 2022.
World J Gastroenterol. Feb 28, 2022; 28(8): 853-867
Published online Feb 28, 2022. doi: 10.3748/wjg.v28.i8.853
Table 1 Demographic and clinical characteristics of the study population

GERD group (n = 4684)
Healthy group (n = 21901)
P value
Age50.9 ± 11.550.7 ± 11.10.330
Sex< 0.001
Female1305 (27.9%)10265 (46.9%)
Male3379 (72.1%)11636 (53.1%)
BMI< 0.001
< 231657 (35.4%)11079 (50.6%)
23-251278 (27.3%)5346 (24.4%)
≥ 251748 (37.3%)5476 (25.0%)
Abdominal obesity2109 (45.0%)7802 (35.6%)< 0.001
High B2028 (43.3%)7795 (35.6%)< 0.001
Hyperglycemia2168 (46.3%)8451 (38.6%)< 0.001
Hypertriglycemia1267 (27.0%)4136 (18.9%)< 0.001
Low-HDL853 (18.2%)4214 (19.2%)0.108
Metabolic syndrome1437 (30.7%)4920 (22.5%)< 0.001
Medication of sedatives or hypnotics149 (3.2%)704 (3.2%)0.942
Alcohol consumption1010 (21.6%)3449 (15.7%)< 0.001
Smoking history< 0.001
Never smoker2188 (46.7%)12759 (58.3%)
Ex-smoker 1444 (30.8%)5764 (26.3%)
Current smoker1052 (22.5%)3378 (15.4%)
Insufficient physical activity1578 (33.7%)6998 (32.0%)0.022
Having large meal577 (12.3%)2250 (10.3%)< 0.001
High fat diet1631 (34.8%)6847 (31.3%)< 0.001
High salt diet 624 (13.3%)2414 (11.0%)< 0.001
High caffeine intake 1427 (30.5%)6200 (28.3%)0.003
Seropositivity for H. Pylori IgG Ab1068 (25.3%)8453 (43.4%)< 0.001
Table 2 Univariate and multivariate analysis on the risk for gastroesophageal reflux disease
Univariate analysis
Multivariate analysis
OR
95%CI
P value
OR
95%CI
P value
Age (10 yr)1.010.99-1.040.3191.10 1.06-1.14< 0.001
Male sex2.282.13-2.45< 0.0011.961.79-2.15< 0.001
BMI
< 23ReferenceReference
23-251.601.48-1.73< 0.0011.271.16-1.39< 0.001
> 252.131.98-2.30< 0.0011.511.37-1.67< 0.001
Metabolic syndrome1.531.42-1.64< 0.0011.121.03-1.220.008
Medication of sedatives or hypnotics0.990.83-1.180.9061.010.83-1.220.919
Alcohol intake1.471.36-1.59< 0.0011.101.00-1.210.043
Smoking history
Never smokerReferenceReference
Ex-smoker1.461.36-1.57< 0.0010.970.88-1.060.439
Current smoker1.821.67-1.97< 0.0011.261.14-1.39< 0.001
Low level of physical activity1.081.01-1.160.0211.060.98-1.140.132
Having large meal1.231.11-1.35< 0.0011.060.95-1.180.304
High fat diet1.171.10-1.26< 0.0011.000.93-1.080.992
High salt diet 1.241.13-1.36< 0.0011.070.96-1.190.195
High caffeine intake1.111.04-1.190.0030.970.90-1.050.464
Seropositivity for H. Pylori IgG Ab0.440.41-0.47< 0.0010.490.45-0.54< 0.001