Copyright
©The Author(s) 2022.
World J Gastroenterol. May 14, 2022; 28(18): 1965-1980
Published online May 14, 2022. doi: 10.3748/wjg.v28.i18.1965
Published online May 14, 2022. doi: 10.3748/wjg.v28.i18.1965
Rank | Count | Reads | Reads % | OTU | OTU % |
Phylum | 14 | 1842915 | 99.78942 | 946 | 94.97992 |
Class | 24 | 1828920 | 99.03162 | 911 | 91.46586 |
Order | 35 | 1826444 | 98.89755 | 903 | 90.66265 |
Family | 60 | 1745260 | 94.50164 | 773 | 77.61044 |
Genus | 142 | 1568830 | 84.94838 | 447 | 44.87952 |
SCFAs (µmol/g) | CD0 | CD1 | P value | KD0 | KD1 | P value |
Acetic acid | 24.04 ± 19.34 | 27.21 ± 20.69 | 0.463 | 24.07 ± 19.75 | 26.77 ± 14.91 | 0.431 |
Propionic acid | 6.81 ± 4.86 | 6.68 ± 5.16 | 0.939 | 6.02 ± 6.31 | 8.43 ± 5.73 | 0.891 |
Butyric acid | 4.49 ± 9.51 | 6.15 ± 6.67 | 0.375 | 4.29 ± 6.61 | 5.43 ± 8.34 | 0.403 |
Isobutyric acid | 0.91 ± 0.50 | 0.84 ± 0.91 | 0.82 | 0.87 ± 0.88 | 0.90 ± 0.51 | 0.547 |
2-Methylbutyric acid | 0.62 ± 0.39 | 0.54 ± 0.65 | 0.899 | 0.41 ± 0.52 | 0.48 ± 0.34 | 0.174 |
Isovaleric acid | 0.76 ± 0.32 | 0.69 ± 0.80 | 0.705 | 0.58 ± 0.61 | 0.57 ± 0.29 | 0.579 |
Valeric acid | 0.94 ± 0.84 | 1.31 ± 1.07 | 0.82 | 0.52 ± 1.69 | 1.18 ± 1.49 | 0.352 |
Total | 38.53 ± 33.26 | 44.35 ± 40.98 | 0.596 | 45.32 ± 29.69 | 44.62 ± 33.69 | 0.403 |
ILs (pg/mL) | CD0 | CD1 | P value | KD0 | KD1 | P value |
IFN-γ | 19.00 ± 28.35 | 22.67 ± 125.37 | 0.141 | 15.22 ± 10.43 | 15.76 ± 29.06 | 0.205 |
IL-1α | 1958.84 ± 2650.46 | 2291.12 ± 3412.85 | 0.171 | 933.79 ± 1516.38 | 1683.52 ± 2538.99 | 0.187 |
IL-1β | 136.84 ± 123.32 | 167.83 ± 157.13 | 0.171 | 127.99 ± 68.04 | 123.09 ± 100.29 | 0.485 |
IL-4 | 2.39 ± 5.31 | 2.64 ± 11.61 | 0.041 | 2.49 ± 1.76 | 2.04 ± 3.77 | 0.205 |
IL-17A | 17.36 ± 20.39 | 29.67 ± 50.38 | 0.155 | 23.67 ± 12.83 | 26.03 ± 41.11 | 0.979 |
- Citation: Baldi S, Pagliai G, Dinu M, Di Gloria L, Nannini G, Curini L, Pallecchi M, Russo E, Niccolai E, Danza G, Benedettelli S, Ballerini G, Colombini B, Bartolucci G, Ramazzotti M, Sofi F, Amedei A. Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia. World J Gastroenterol 2022; 28(18): 1965-1980
- URL: https://www.wjgnet.com/1007-9327/full/v28/i18/1965.htm
- DOI: https://dx.doi.org/10.3748/wjg.v28.i18.1965