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©The Author(s) 2022.
World J Gastroenterol. May 14, 2022; 28(18): 1965-1980
Published online May 14, 2022. doi: 10.3748/wjg.v28.i18.1965
Published online May 14, 2022. doi: 10.3748/wjg.v28.i18.1965
Table 1 Summary of taxonomic analysis of obtained operational taxonomic units
Rank | Count | Reads | Reads % | OTU | OTU % |
Phylum | 14 | 1842915 | 99.78942 | 946 | 94.97992 |
Class | 24 | 1828920 | 99.03162 | 911 | 91.46586 |
Order | 35 | 1826444 | 98.89755 | 903 | 90.66265 |
Family | 60 | 1745260 | 94.50164 | 773 | 77.61044 |
Genus | 142 | 1568830 | 84.94838 | 447 | 44.87952 |
Table 2 Short-chain fatty acid variations according to the provided diet
SCFAs (µmol/g) | CD0 | CD1 | P value | KD0 | KD1 | P value |
Acetic acid | 24.04 ± 19.34 | 27.21 ± 20.69 | 0.463 | 24.07 ± 19.75 | 26.77 ± 14.91 | 0.431 |
Propionic acid | 6.81 ± 4.86 | 6.68 ± 5.16 | 0.939 | 6.02 ± 6.31 | 8.43 ± 5.73 | 0.891 |
Butyric acid | 4.49 ± 9.51 | 6.15 ± 6.67 | 0.375 | 4.29 ± 6.61 | 5.43 ± 8.34 | 0.403 |
Isobutyric acid | 0.91 ± 0.50 | 0.84 ± 0.91 | 0.82 | 0.87 ± 0.88 | 0.90 ± 0.51 | 0.547 |
2-Methylbutyric acid | 0.62 ± 0.39 | 0.54 ± 0.65 | 0.899 | 0.41 ± 0.52 | 0.48 ± 0.34 | 0.174 |
Isovaleric acid | 0.76 ± 0.32 | 0.69 ± 0.80 | 0.705 | 0.58 ± 0.61 | 0.57 ± 0.29 | 0.579 |
Valeric acid | 0.94 ± 0.84 | 1.31 ± 1.07 | 0.82 | 0.52 ± 1.69 | 1.18 ± 1.49 | 0.352 |
Total | 38.53 ± 33.26 | 44.35 ± 40.98 | 0.596 | 45.32 ± 29.69 | 44.62 ± 33.69 | 0.403 |
Table 3 Interleukins variations according to the provided diet
ILs (pg/mL) | CD0 | CD1 | P value | KD0 | KD1 | P value |
IFN-γ | 19.00 ± 28.35 | 22.67 ± 125.37 | 0.141 | 15.22 ± 10.43 | 15.76 ± 29.06 | 0.205 |
IL-1α | 1958.84 ± 2650.46 | 2291.12 ± 3412.85 | 0.171 | 933.79 ± 1516.38 | 1683.52 ± 2538.99 | 0.187 |
IL-1β | 136.84 ± 123.32 | 167.83 ± 157.13 | 0.171 | 127.99 ± 68.04 | 123.09 ± 100.29 | 0.485 |
IL-4 | 2.39 ± 5.31 | 2.64 ± 11.61 | 0.041 | 2.49 ± 1.76 | 2.04 ± 3.77 | 0.205 |
IL-17A | 17.36 ± 20.39 | 29.67 ± 50.38 | 0.155 | 23.67 ± 12.83 | 26.03 ± 41.11 | 0.979 |
- Citation: Baldi S, Pagliai G, Dinu M, Di Gloria L, Nannini G, Curini L, Pallecchi M, Russo E, Niccolai E, Danza G, Benedettelli S, Ballerini G, Colombini B, Bartolucci G, Ramazzotti M, Sofi F, Amedei A. Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia. World J Gastroenterol 2022; 28(18): 1965-1980
- URL: https://www.wjgnet.com/1007-9327/full/v28/i18/1965.htm
- DOI: https://dx.doi.org/10.3748/wjg.v28.i18.1965