Randomized Controlled Trial
Copyright ©The Author(s) 2017.
World J Gastroenterol. Aug 28, 2017; 23(32): 5977-5985
Published online Aug 28, 2017. doi: 10.3748/wjg.v23.i32.5977
Table 1 Baseline characteristics of the study population
CharacteristicHigh dose (n = 22)Low dose (n = 23)Placebo (n = 23)P value
High dose vs placeboLow dose vs placebo
Age, yr39.1 ± 9.545.5 ± 11.542.7 ± 11.20.4740.355
Males, n (%)20 (90.9)14 (60.9)20 (87.0)1.00010.0441
Height, cm170.1 ± 7.1166.7 ± 10.3170.4 ± 8.40.9160.184
Weight, kg82.4 ± 12.178.4 ± 16.082.9 ± 13.10.8910.301
BMI, kg/m228.2 ± 3.428.2 ± 4.028.4 ± 3.70.8050.855
Above moderate steatosis in US, n (%)18 (81.8)16 (69.6)16 (69.6)0.49111.000
MRS liver fat, %16.1 ± 7.113.3 ± 7.112.0 ± 7.50.0650.526
AST, IU/L52.0 ± 19.158.4 ± 24.946.3 ± 20.50.4610.077
ALT, IU/L89.8 ± 34.890.3 ± 50.967.4 ± 32.70.1090.078
Total cholesterol, mg/dL205.0 ± 40.3208.1 ± 31.2194.5 ± 36.20.1550.179
Triglyceride, mg/dL190.3 ± 80.6210.8 ± 137.9286.7 ± 216.10.3080.162
HDL cholesterol, mg/dL46.3 ± 7.149.3 ± 10.943.6 ± 9.90.3370.071
LDL cholesterol, mg/dL136.0 ± 36.3133.6 ± 29.7118.6 ± 30.70.0530.099
VLDL cholesterol, mg/dL22.7 ± 11.225.3 ± 16.332.4 ± 21.50.2630.214
Free fatty acid, μEq/L526.2 ± 209.5523.7 ± 341.6581.9 ± 634.70.1350.700
HOMA-IR2.6 ± 1.62.5 ± 1.03.5 ± 2.40.1670.3262
Table 2 Change of hepatic fat content from baseline after 12 wk of treatment
Treatment groupFull analysis set
Per protocol set
nBaseline12 wkP valuenBaseline12 wkP value
Placebo, %2311.96 ± 7.4612.57 ± 8.342012.59 ± 7.7013.59 ± 8.47
Low dose, %2313.33 ± 7.1112.12 ± 6.330.38612012.99 ± 6.8611.37 ± 6.020.1641
High dose, %2216.05 ± 7.0514.34 ± 7.190.03322016.12 ± 7.1914.77 ± 7.150.0392
Table 3 Secondary endpoint changes from baseline after 12 wk of treatment (full analysis set)
VariableHigh dose (n = 22)Low dose (n = 23)Placebo (n = 23)P value
High dose vs placeboLow dose vs placebo
AST, IU/L-7.82 ± 20.59-2.74 ± 33.79-2.96 ± 21.190.8650.397
ALT, IU/L-12.73 ± 29.30-13.65 ± 39.56-0.17 ± 19.580.0970.153
Total cholesterol, mg/dL-7.86 ± 27.922.22 ± 32.89-0.61 ± 22.470.5320.613
Triglyceride, mg/dL-16.50 ± 52.4729.57 ± 186.19-86.91 ± 157.200.0410.031
HDL cholesterol, mg/dL1.32 ± 14.98-1.78 ± 8.711.83 ± 8.620.2890.567
LDL cholesterol, mg/dL9.05 ± 27.78-5.35 ± 23.635.74 ± 19.980.0880.253
VLDL cholesterol, mg/dL0.43 ± 12.059.52 ± 27.85-9.77 ± 17.470.0470.007
Free fatty acid, μEq/L-73.23 ± 283.5215.70 ± 304.68-73.87 ± 666.930.1460.921
HOMA IR-0.01 ± 1.410.18 ± 0.77-1.32 ± 2.440.1740.019
BMI, kg/m20.01 ± 0.81-0.06 ± 0.97-0.20 ± 0.800.6080.904
Table 4 Treatment-related adverse events during the study n (%)
System organ class preferred termHigh dose (n = 23)Low dose (n = 26)Placebo (n = 24)
Gastrointestinal disorders
Abdominal pain upper01 (3.85)0 (0)
Nausea00 (0)1 (4.17)
Nervous system disorders
Dizziness01 (3.85)0 (0)