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©The Author(s) 2017.
World J Gastroenterol. Jun 7, 2017; 23(21): 3890-3899
Published online Jun 7, 2017. doi: 10.3748/wjg.v23.i21.3890
Published online Jun 7, 2017. doi: 10.3748/wjg.v23.i21.3890
Table 1 Comparison of demographic, anthropometric, body composition, and clinical characteristics of ulcerative colitis patients at baseline according to their relapse status after 12 mo n (%)
Remission (n = 13) | Relapse (n = 7) | P value | |
Age, yr | 46.0 (32.5-56.5) | 33.0 (28.0-52.0) | 0.18 |
Females | 7 (53.8) | 4 (57.1) | 1.00 |
Current smoker | 2 (15.4) | 0 (0.0) | 0.52 |
Body mass index, kg/m2 | 28.1 (25.3-32.7) | 22.0 (20.3-22.8) | < 0.01 |
Overweight/obese | 10 (76.9) | 1 (14.3) | 0.02 |
Waist circumference, cm | 99.1 (84.4-105.3) | 82.8 (70.1-89.0) | 0.03 |
Waist to height ratio | 0.6 (0.5-0.6) | 0.5 (0.4-0.5) | 0.02 |
Body fat percentage | 35.8 (27.0-47.6) | 29 (20.4-34.1) | 0.16 |
Fat mass, kg | 34.1 (20.4-45.5) | 20.1 (16.3-24.6) | 0.04 |
Age at diagnosis, yr | 26.0 (22.5-44.5) | 25.0 (17-29) | 0.39 |
Months since last relapse | 12.0 (4.5-33) | 11.0 (6.0-40) | 0.76 |
UC subtype | |||
Proctitis | 1 (7.7) | 1 (14.3) | |
Left-sided | 4 (30.8) | 3 (42.9) | 0.71 |
Pancolitis | 8 (61.5) | 3 (42.9) | |
Medication | |||
5-ASA | 9 (69.2) | 4 (57.1) | 0.65 |
Immunosuppressants | 4 (30.8) | 2 (28.6) | 1.00 |
No medication | 3 (23.1) | 1 (14.3) | 1.00 |
Patient groups | P value3 | ||
Remission (n = 13) | Relapse (n = 7) | ||
Energy (Kcal/d) | 1530.8 (1258.3-2121.4) | 1820.2 (1430.8-2337.1) | 0.70 |
Nutrients | |||
Carbohydrate (g/d) | 229.6 (217.0-253.4) | 201.5 (156.4-237.1) | 0.21 |
Protein (g/d) | 61.6 (55.0-74.9) | 62.0 (40.6-70.0) | 0.70 |
Fat (g/d) | 59.0 (50.7-61.6) | 62.3 (46.2-76.0) | 0.21 |
Cholesterol (g/d) | 198.0 (155.9-275.4) | 166.8 (117.6-207.4) | 0.18 |
SFA (g/d) | 18.5 (16.4-20.3) | 20.4 (11.9-23.8) | 0.52 |
MUFA (g/d) | 21.3 (17.3-23.1) | 21.7 (15.0-30.4) | 0.64 |
PUFA (g/d) | 14.4 (12.9-14.8) | 12.9 (9.1-15.5) | 0.70 |
TFA (g/d) | 3.3 (2.8-3.5) | 3.5 (1.7-4.5) | 0.97 |
Vitamin C (mg/d) | 112.3 (101.2-166.7) | 100.1 (93.6-124.3) | |
Vitamin B6 (mg/d) | 1.8 (1.5-2.5) | 1.7 (1.3-1.9) | 0.52 |
Total folate (mcg/d) | 401.3 (289.5-540.9) | 402.3 (222.8-474.9) | 0.77 |
Vitamin B12 (mcg/d) | 3.8 (3.3-5.7) | 4.6 (2.3-5.7) | 0.90 |
Vitamin E (IU) | 14.8 (8.7-20.8) | 10.2 (4.4-14.4) | 0.13 |
Calcium (mg/d) | 832.0 (730.8-1234.0) | 719.9 (551.7-924.0) | 0.21 |
Iron (mg/d) | 13.4 (10.4-25.6) | 11.7 (7.4-15.0) | 0.42 |
Zinc (mg/d) | 9.7 (9.4-16.2) | 9.8 (6.9-10.2) | 0.64 |
Sodium (mg/d) | 2558.6 (2175.3-2900.6) | 2521.9 (1818.8-2810.8) | 0.77 |
Potassium (mg/d) | 2948.8 (2216.0-3624.5) | 2951.9 (1890.8-3330.1) | 0.83 |
Fibre (g/d) | 16.1 (13.5-26.0) | 14.1 (9.7-22.2) | 0.32 |
Sucrose (g/d) | 40.2 (29.9-47.3) | 27.6 (20.6-40.4) | 0.11 |
Fructose (g/d) | 31.1 (18.4-42.3) | 25.5 (11.7-38.5) | 0.64 |
Lactose (g/d) | 13.6 (9.4-19.0) | 9.8 (1.8-17.5) | 0.32 |
Maltose (g/d) | 3.9 (3.1-4.3) | 1.6 (1.1-3.0) | < 0.01 |
Food groups | |||
Fruit (cup equivalents/d) | 2.1 (0.8-2.6) | 1.4 (0.7-2.0) | 0.28 |
Vegetable (cup equivalents/d) | 1.8 (1.5-2.4) | 1.8 (1.0-3.1) | 0.77 |
Whole grain (oz equivalents/d) | 1.0 (0.5-1.3) | 0.7 (0.2-1.1) | 0.32 |
Meat (oz/d) | 1.0 (0.6-1.3) | 1.0 (0.3-1.8) | 1.00 |
Processed meat (oz/d) | 0.3 (0.1-0.5) | 0.2 (0.0-1.0) | 0.83 |
Fish (oz/d) | 0.3 (0.2-0.8) | 0.5 (0.2-2.2) | 0.64 |
Poultry (oz/d) | 0.9 (0.1-1.3) | 0.2 (0.1-0.3) | < 0.01 |
Dairy (cup equivalents/d) | 1.4 (1.0-1.8) | 1.2 (0.3-2.0) | 0.52 |
Eggs (oz equivalents/d) | 0.4 (0.2-0.8) | 0.2 (0.2-0.4) | 0.42 |
Alcohol (drink/d) | 0.6 (0.0-0.8) | 0.6 (0.0-3.5) | 0.90 |
UC groups | VIP score | Fold change (remission/relapse) | P value3 | ||
Remission | Relapse | ||||
Trans-aconitate (urine) | 0.5 (0.5-1.6) | 3.6 (1.9-5.5) | 1.9 | 0.2 | 0.02 |
3-hydroxybutyrate (serum) | 21.0 (15.0-33.9) | 127.8 (37.5-232.0) | 1.4 | 0.2 | < 0.01 |
Cystine (urine) | 5.3 (4.0-8.6) | 3.3 (1.4-5.9) | 1.4 | 2.7 | 0.07 |
Acetamide (urine) | 4.9 (2.7-7.1) | 2.6 (0.8-3.8) | 1.3 | 2.4 | 0.05 |
Acetoacetate (serum) | 7.8 (5.8-13.0) | 25.6 (10.5-60.2) | 1.2 | 0.3 | 0.02 |
Acetone (serum) | 5.3 (4.2-8.7) | 11.9 (6.0-24.7) | 1.1 | 0.4 | 0.06 |
- Citation: Keshteli AH, van den Brand FF, Madsen KL, Mandal R, Valcheva R, Kroeker KI, Han B, Bell RC, Cole J, Hoevers T, Wishart DS, Fedorak RN, Dieleman LA. Dietary and metabolomic determinants of relapse in ulcerative colitis patients: A pilot prospective cohort study. World J Gastroenterol 2017; 23(21): 3890-3899
- URL: https://www.wjgnet.com/1007-9327/full/v23/i21/3890.htm
- DOI: https://dx.doi.org/10.3748/wjg.v23.i21.3890