Copyright
©The Author(s) 2017.
World J Gastroenterol. Jun 7, 2017; 23(21): 3890-3899
Published online Jun 7, 2017. doi: 10.3748/wjg.v23.i21.3890
Published online Jun 7, 2017. doi: 10.3748/wjg.v23.i21.3890
Remission (n = 13) | Relapse (n = 7) | P value | |
Age, yr | 46.0 (32.5-56.5) | 33.0 (28.0-52.0) | 0.18 |
Females | 7 (53.8) | 4 (57.1) | 1.00 |
Current smoker | 2 (15.4) | 0 (0.0) | 0.52 |
Body mass index, kg/m2 | 28.1 (25.3-32.7) | 22.0 (20.3-22.8) | < 0.01 |
Overweight/obese | 10 (76.9) | 1 (14.3) | 0.02 |
Waist circumference, cm | 99.1 (84.4-105.3) | 82.8 (70.1-89.0) | 0.03 |
Waist to height ratio | 0.6 (0.5-0.6) | 0.5 (0.4-0.5) | 0.02 |
Body fat percentage | 35.8 (27.0-47.6) | 29 (20.4-34.1) | 0.16 |
Fat mass, kg | 34.1 (20.4-45.5) | 20.1 (16.3-24.6) | 0.04 |
Age at diagnosis, yr | 26.0 (22.5-44.5) | 25.0 (17-29) | 0.39 |
Months since last relapse | 12.0 (4.5-33) | 11.0 (6.0-40) | 0.76 |
UC subtype | |||
Proctitis | 1 (7.7) | 1 (14.3) | |
Left-sided | 4 (30.8) | 3 (42.9) | 0.71 |
Pancolitis | 8 (61.5) | 3 (42.9) | |
Medication | |||
5-ASA | 9 (69.2) | 4 (57.1) | 0.65 |
Immunosuppressants | 4 (30.8) | 2 (28.6) | 1.00 |
No medication | 3 (23.1) | 1 (14.3) | 1.00 |
Patient groups | P value3 | ||
Remission (n = 13) | Relapse (n = 7) | ||
Energy (Kcal/d) | 1530.8 (1258.3-2121.4) | 1820.2 (1430.8-2337.1) | 0.70 |
Nutrients | |||
Carbohydrate (g/d) | 229.6 (217.0-253.4) | 201.5 (156.4-237.1) | 0.21 |
Protein (g/d) | 61.6 (55.0-74.9) | 62.0 (40.6-70.0) | 0.70 |
Fat (g/d) | 59.0 (50.7-61.6) | 62.3 (46.2-76.0) | 0.21 |
Cholesterol (g/d) | 198.0 (155.9-275.4) | 166.8 (117.6-207.4) | 0.18 |
SFA (g/d) | 18.5 (16.4-20.3) | 20.4 (11.9-23.8) | 0.52 |
MUFA (g/d) | 21.3 (17.3-23.1) | 21.7 (15.0-30.4) | 0.64 |
PUFA (g/d) | 14.4 (12.9-14.8) | 12.9 (9.1-15.5) | 0.70 |
TFA (g/d) | 3.3 (2.8-3.5) | 3.5 (1.7-4.5) | 0.97 |
Vitamin C (mg/d) | 112.3 (101.2-166.7) | 100.1 (93.6-124.3) | |
Vitamin B6 (mg/d) | 1.8 (1.5-2.5) | 1.7 (1.3-1.9) | 0.52 |
Total folate (mcg/d) | 401.3 (289.5-540.9) | 402.3 (222.8-474.9) | 0.77 |
Vitamin B12 (mcg/d) | 3.8 (3.3-5.7) | 4.6 (2.3-5.7) | 0.90 |
Vitamin E (IU) | 14.8 (8.7-20.8) | 10.2 (4.4-14.4) | 0.13 |
Calcium (mg/d) | 832.0 (730.8-1234.0) | 719.9 (551.7-924.0) | 0.21 |
Iron (mg/d) | 13.4 (10.4-25.6) | 11.7 (7.4-15.0) | 0.42 |
Zinc (mg/d) | 9.7 (9.4-16.2) | 9.8 (6.9-10.2) | 0.64 |
Sodium (mg/d) | 2558.6 (2175.3-2900.6) | 2521.9 (1818.8-2810.8) | 0.77 |
Potassium (mg/d) | 2948.8 (2216.0-3624.5) | 2951.9 (1890.8-3330.1) | 0.83 |
Fibre (g/d) | 16.1 (13.5-26.0) | 14.1 (9.7-22.2) | 0.32 |
Sucrose (g/d) | 40.2 (29.9-47.3) | 27.6 (20.6-40.4) | 0.11 |
Fructose (g/d) | 31.1 (18.4-42.3) | 25.5 (11.7-38.5) | 0.64 |
Lactose (g/d) | 13.6 (9.4-19.0) | 9.8 (1.8-17.5) | 0.32 |
Maltose (g/d) | 3.9 (3.1-4.3) | 1.6 (1.1-3.0) | < 0.01 |
Food groups | |||
Fruit (cup equivalents/d) | 2.1 (0.8-2.6) | 1.4 (0.7-2.0) | 0.28 |
Vegetable (cup equivalents/d) | 1.8 (1.5-2.4) | 1.8 (1.0-3.1) | 0.77 |
Whole grain (oz equivalents/d) | 1.0 (0.5-1.3) | 0.7 (0.2-1.1) | 0.32 |
Meat (oz/d) | 1.0 (0.6-1.3) | 1.0 (0.3-1.8) | 1.00 |
Processed meat (oz/d) | 0.3 (0.1-0.5) | 0.2 (0.0-1.0) | 0.83 |
Fish (oz/d) | 0.3 (0.2-0.8) | 0.5 (0.2-2.2) | 0.64 |
Poultry (oz/d) | 0.9 (0.1-1.3) | 0.2 (0.1-0.3) | < 0.01 |
Dairy (cup equivalents/d) | 1.4 (1.0-1.8) | 1.2 (0.3-2.0) | 0.52 |
Eggs (oz equivalents/d) | 0.4 (0.2-0.8) | 0.2 (0.2-0.4) | 0.42 |
Alcohol (drink/d) | 0.6 (0.0-0.8) | 0.6 (0.0-3.5) | 0.90 |
UC groups | VIP score | Fold change (remission/relapse) | P value3 | ||
Remission | Relapse | ||||
Trans-aconitate (urine) | 0.5 (0.5-1.6) | 3.6 (1.9-5.5) | 1.9 | 0.2 | 0.02 |
3-hydroxybutyrate (serum) | 21.0 (15.0-33.9) | 127.8 (37.5-232.0) | 1.4 | 0.2 | < 0.01 |
Cystine (urine) | 5.3 (4.0-8.6) | 3.3 (1.4-5.9) | 1.4 | 2.7 | 0.07 |
Acetamide (urine) | 4.9 (2.7-7.1) | 2.6 (0.8-3.8) | 1.3 | 2.4 | 0.05 |
Acetoacetate (serum) | 7.8 (5.8-13.0) | 25.6 (10.5-60.2) | 1.2 | 0.3 | 0.02 |
Acetone (serum) | 5.3 (4.2-8.7) | 11.9 (6.0-24.7) | 1.1 | 0.4 | 0.06 |
- Citation: Keshteli AH, van den Brand FF, Madsen KL, Mandal R, Valcheva R, Kroeker KI, Han B, Bell RC, Cole J, Hoevers T, Wishart DS, Fedorak RN, Dieleman LA. Dietary and metabolomic determinants of relapse in ulcerative colitis patients: A pilot prospective cohort study. World J Gastroenterol 2017; 23(21): 3890-3899
- URL: https://www.wjgnet.com/1007-9327/full/v23/i21/3890.htm
- DOI: https://dx.doi.org/10.3748/wjg.v23.i21.3890