Retrospective Study
Copyright ©The Author(s) 2017.
World J Gastroenterol. Apr 21, 2017; 23(15): 2750-2756
Published online Apr 21, 2017. doi: 10.3748/wjg.v23.i15.2750
Table 1 The characteristics of subjects at study baseline n (%)
VariableTotal (n = 3039)Baseline data
H. pylori (+)H. pylori (-)P value
Age (yr), mean ± SD49 ± 1950 ± 1947 ± 19< 0.001
≤ 451513 (49.8)737 (48.7)776 (51.3)< 0.001
45-60523 (17.2)319 (61.0)204 (39.0)
> 601003 (33.0)583 (58.1)420 (41.9)
Sex, female248 (8.2)137 (55.4)111 (44.6)0.662
Marriage, single734 (24.2)358 (48.8)376 (51.2)0.001
Underlying disease770 (25.4)446 (57.9)324 (42.1)0.010
Diabetes207 (6.8)121 (58.5)86 (41.6)0.175
Hypertension642 (21.1)369 (57.5)273 (42.5)0.042
Coronary heart disease177 (5.8)99 (55.9)78 (44.1)0.579
LDL > 3.1 mmol/L816 (28.1)465 (57.0)351 (43.0)0.092
HDL < 0.83 mmol/L823 (28.4)469 (57.0)354 (43.0)0.090
TG > 1.71 mmol/L861 (28.3)488 (56.7)373 (43.3)0.056
TC > 5.7 mmol/L614 (20.2)336 (54.7)278 (45.3)0.660
FBG > 6.1 mmol/L439 (14.5)258 (58.8)181 (41.2)0.028
BMI, kg/m224.5 ± 3.324.5 ± 3.224.4 ± 3.30.221
Underweight62 (2.0)34 (54.8)28 (45.2)0.146
Normal1342 (44.2)693 (51.6)649 (48.4)
Overweight1247 (41.0)700 (56.1)547 (43.9)
Obese388 (12.8)212 (54.6)176 (45.4)
Table 2 The association between Helicobacter pylori and body mass index in the study
GroupChange in BMI
Crude
Adjusted
ValueP valueRR (95%CI)P valueRR (95%CI)P value
Model 1 in all the subjects
H. pylori (+)-0.118< 0.0010.963 (0.901-1.029)0.2640.988 (0.924-1.057)0.729
H. pylori (-)-0.080< 0.0011.0001.000
Model 2 in the subjects with obesity
H. pylori (+)-0.431< 0.0011.020 (0.791-1.317)0.8761.038 (0.794-1.357)0.786
H. pylori (-)-0.411< 0.0011.0001.000
Model 3 in the subjects with overweight
H. pylori (+)-0.136< 0.0010.942 (0.852-1.042)0.2450.968 (0.874, 1.072)0.529
H. pylori (-)-0.196< 0.0011.0001.000
Model 4 in the subjects with normal and underweight
H. pylori (+)0.05630.1590.987 (0.908-1.074)0.7641.009 (0.926-1.1)0.835
H. pylori (-)0.04350.0571.0001.000
Table 3 The association between Helicobacter pylori and obesity in the study
GroupEvent
Crude
Adjusted
Baseline1 yrIncidence (%)RR (95%CI)P valueRR (95%CI)P value
Model 1 in all the subjects
H. pylori (+)212 (12.9)194 (11.8)18 (1.1)0.890 (0.626-1.267)0.5190.831 (0.577-1.197)0.321
H. pylori (-)176 (12.6)169 (12.1)7 (0.5)1.0001.000
Model 2 in the obese subjects
H. pylori (+)212 (100)170 (80.2)42 (19.8)0.995 (0.603-1.642)0.9850.931 (0.547-1.585)0.792
H. pylori (-)176 (100)141 (80.1)35 (19.1)1.0001.000
Model 3 in the non-obese subjects
H. pylori (+)024 (1.7)24 (1.7)0.731 (0.422-1.268)0.2650.673 (0.382-1.186)0.170
H. pylori (-)028 (2.3)28 (2.3)1.0001.000