Copyright
©The Author(s) 2017.
World J Gastroenterol. Apr 21, 2017; 23(15): 2705-2715
Published online Apr 21, 2017. doi: 10.3748/wjg.v23.i15.2705
Published online Apr 21, 2017. doi: 10.3748/wjg.v23.i15.2705
Table 1 Composition of Hwangryunhaedok-tang
| Herbal name | Amount (g) |
| Coptidis Rhizoma | 0.67 |
| Scutellariae Radix | 1.00 |
| Phellodendri Cortex | 1.00 |
| Gardeniae Fructus | 1.00 |
| Total | 3.67 |
Table 2 Contents of four marker components of Hwangryunhaedok-tang by HPLC (n = 4)
| Compound | Content (%) |
| Geniposide | 2.684 ± 0.014 |
| Berberine chloride | 0.993 ± 0.006 |
| Baicalin | 5.081 ± 0.027 |
| Wogonin | 0.040 ± 0.003 |
- Citation: Kim H, Kim I, Lee MC, Kim HJ, Lee GS, Kim H, Kim BJ. Effects of Hwangryunhaedok-tang on gastrointestinal motility function in mice. World J Gastroenterol 2017; 23(15): 2705-2715
- URL: https://www.wjgnet.com/1007-9327/full/v23/i15/2705.htm
- DOI: https://dx.doi.org/10.3748/wjg.v23.i15.2705