Copyright
©The Author(s) 2017.
World J Gastroenterol. Mar 21, 2017; 23(11): 2068-2076
Published online Mar 21, 2017. doi: 10.3748/wjg.v23.i11.2068
Published online Mar 21, 2017. doi: 10.3748/wjg.v23.i11.2068
Domains | Subdomains | Main outcome measures | TGRY | DGRY | Uni-variate analysis | |||
mean | SD | mean | SD | P value | Cohen's d | |||
Symptoms | PGSAS subscales (GSRS and PGSAS items) | Esophageal reflux subscale (items 10, 11, 13, 24)2 | 2.0 | 1.0 | 1.5 | 0.7 | < 0.0001 | 0.58 |
Abdominal pain subscale (items 9, 12, 28)2 | 1.8 | 0.8 | 1.7 | 0.8 | 0.0571 | (0.13) | ||
Meal-related distress subscale (items 25-27)2 | 2.6 | 1.1 | 2.1 | 0.9 | < 0.0001 | 0.56 | ||
Indigestion subscale (items 14-17)2 | 2.3 | 0.9 | 2.0 | 0.8 | < 0.0001 | 0.29 | ||
Diarrhea subscale (items 19, 20, 22)2 | 2.3 | 1.2 | 2.1 | 1.1 | 0.0066 | (0.19) | ||
Constipation subscale (items 18, 21, 23)2 | 2.1 | 0.9 | 2.1 | 1.0 | ≥ 0.1 | |||
Dumping subscale (items 30, 31, 33)2 | 2.3 | 1.1 | 2.0 | 1.0 | < 0.0001 | 0.31 | ||
Total | Total symptom score (above seven subscales)2 | 2.2 | 0.7 | 1.9 | 0.7 | < 0.0001 | 0.38 | |
Living status | Body weight | Change in body weight | -13.8% | 7.9% | -8.9% | 6.6% | < 0.0001 | 0.66 |
Meals(amount) | Ingested amount of food per meal | 6.4 | 1.9 | 7.2 | 2.0 | < 0.0001 | 0.42 | |
Necessity for additional meals | 2.4 | 0.8 | 1.9 | 0.8 | < 0.0001 | 0.57 | ||
Meals (quality) | Quality of ingestion subscale1 (items 38-40)2 | 3.8 | 0.9 | 3.8 | 0.9 | ≥ 0.1 | ||
Social activity | Ability for working | 2.0 | 0.9 | 1.8 | 0.9 | 0.0006 | 0.24 | |
QOL | Dissatisfaction | Dissatisfaction with symptoms | 2.1 | 1.0 | 1.8 | 0.9 | < 0.0001 | 0.28 |
Dissatisfaction at the meal | 2.8 | 1.1 | 2.2 | 1.1 | < 0.0001 | 0.57 | ||
Dissatisfaction at working | 2.1 | 1.1 | 1.7 | 1.0 | < 0.0001 | 0.41 | ||
Dissatisfaction for daily life subscale (items 43-45)2 | 2.3 | 0.9 | 1.9 | 0.9 | < 0.0001 | 0.51 | ||
SF-8 | Physical component summary (PCS)1 (items 1-8)2 | 49.6 | 5.6 | 50.8 | 5.6 | 0.0029 | 0.21 | |
Mental component summary (MCS)1 (items 1-8)2 | 49.2 | 6.0 | 49.8 | 5.7 | 0.0974 | (0.11) | ||
The interpretation of effect size | Cohen's d | |||||||
(none-very small) | (0.20 >) | |||||||
Small | 0.20 ≤ | |||||||
Medium | 0.50 ≤ | |||||||
Large | 0.80 ≤ |
TGRY | DGRY | P value | ||
Number of patients | 393 | 475 | ||
Postoperative period | (mo) | 35.0 ± 24.61 | 31.7 ± 18.01 | 0.02464 |
Age | 63.4 ± 9.21 | 62.0 ± 9.11 | 0.02444 | |
Gender | Male | 276 | 318 | ≥ 0.15 |
Female | 113 | 154 | ||
Preoperative BMI2 | 23.0 ± 3.31 | 22.9 ± 3.01 | ≥ 0.14 | |
Postoperative BMI2 | 19.8 ± 2.51 | 20.8 ± 2.71 | < 0.00014 | |
Approach | Open | 293 | 320 | 0.01815 |
Laparoscopic | 97 | 152 | ||
Extent of lymph node | D0 | 0 | 0 | 0.01595 |
dissection3 | D1 | 4 | 3 | |
D1a | 28 | 60 | ||
D1b | 192 | 246 | ||
D2 | 164 | 163 | ||
Celiac branch of vagal nerve | Preserved | 12 | 28 | 0.05235 |
Divided | 371 | 442 | ||
Combined resection | None | 246 | 402 | < 0.00015 |
Gallbladder | 83 | 51 | ||
spleen | 52 | 2 | ||
Miscellaneous | 4 | 2 | ||
Length of Roux-en-Y loop | (cm) | 42 ± 4.21 | 32.2 ± 7.11 | < 0.00014 |
Route of Roux-en-Y | Anterior | 179 | 292 | < 0.00014 |
Posterior | 206 | 175 |
Main outcome measures | Multiple regression analysis | |||||||||||||||
Domains | Subdomains | Type of gastrectomy [TGRY] | Postoperative period (mo) | Age (yr) | Gender [male] | Approach [laparoscopic] | Celiac branch of vagal nerve [preserved] | |||||||||
β | P value | β | P value | β | P value | β | P value | β | P value | β | P value | R2 | P value | |||
Symptoms | Subscales (GSRS and PGSAS items) | Esophageal reflux SS2 | 0.298 | < 0.0001 | ≥ 0.1 | ≥ 0.1 | (-0.079) | 0.0179 | (-0.060) | 0.0828 | ≥ 0.1 | 0.096 | < 0.0001 | |||
Abdominal pain SS2 | (-0.089) | 0.0096 | (-0.060) | 0.0932 | ≥ 0.1 | -0.181 | < 0.0001 | ≥ 0.1 | ≥ 0.1 | 0.045 | < 0.0001 | |||||
Meal-related distress SS2 | 0.295 | < 0.0001 | ≥ 0.1 | (-0.064) | 0.0531 | -0.114 | 0.0006 | ≥ 0.1 | ≥ 0.1 | 0.101 | < 0.0001 | |||||
Indigestion SS2 | 0.166 | < 0.0001 | -0.114 | 0.0012 | ≥ 0.1 | (-0.083) | 0.0138 | (-0.071) | 0.0436 | (-0.063) | 0.0639 | 0.057 | < 0.0001 | |||
Diarrhea SS2 | 0.107 | 0.0020 | (-0.063) | 0.0774 | ≥ 0.1 | (-0.092) | 0.0074 | ≥ 0.1 | ≥ 0.1 | 0.024 | 0.0026 | |||||
Constipation SS2 | ||||||||||||||||
Dumping SS2 | 0.189 | < 0.0001 | ≥ 0.1 | -0.123 | 0.0006 | -0.129 | 0.0003 | ≥ 0.1 | ≥ 0.1 | 0.071 | < 0.0001 | |||||
Total | Total symptom score2 | 0.216 | < 0.0001 | ≥ 0.1 | > 0.1 | (-0.092) | 0.0115 | ≥ 0.1 | > 0.1 | 0.059 | < 0.0001 | |||||
Living status | Body weight | Change in body weight | 0.315 | < 0.0001 | ≥ 0.1 | (-0.068) | 0.0449 | (-0.088) | 0.0086 | ≥ 0.1 | ≥ 0.1 | 0.114 | < 0.0001 | |||
Meals (amount) | Ingested amount of food per meal1 | 0.202 | < 0.0001 | ≥ 0.1 | (-0.060) | 0.0838 | > 0.1 | ≥ 0.1 | ≥ 0.1 | 0.048 | < 0.0001 | |||||
Necessity for additional meals | 0.273 | < 0.0001 | ≥ 0.1 | -0.083 | 0.0142 | (-0.093) | 0.0057 | ≥ 0.1 | ≥ 0.1 | 0.090 | < 0.0001 | |||||
Meals (quality) | Quality of ingestion SS1,2 | |||||||||||||||
Social activity | Ability for working | 0.127 | 0.0003 | (-0.079) | 0.0289 | 0.163 | < 0.0001 | (-0.073) | 0.0371 | ≥ 0.1 | ≥ 0.1 | 0.052 | < 0.0001 | |||
QOL | Dissatisfaction | Dissatisfaction with symptoms | 0.158 | < 0.0001 | (-0.083) | 0.0199 | ≥ 0.1 | -0.105 | 0.0022 | ≥ 0.1 | ≥ 0.1 | 0.041 | < 0.0001 | |||
Dissatisfaction at the meal | 0.291 | < 0.0001 | (-0.081) | 0.0193 | ≥ 0.1 | (-0.072) | 0.0313 | ≥ 0.1 | ≥ 0.1 | 0.093 | < 0.0001 | |||||
Dissatisfaction at working | 0.220 | < 0.0001 | ≥ 0.1 | ≥ 0.1 | > 0.1 | ≥ 0.1 | ≥ 0.1 | 0.051 | < 0.0001 | |||||||
Dissatisfaction for daily life SS2 | 0.268 | < 0.0001 | (-0.086) | 0.0145 | ≥ 0.1 | (-0.087) | 0.0097 | ≥ 0.1 | ≥ 0.1 | 0.083 | < 0.0001 | |||||
SF-8 | Physical component summary1,2 | 0.109 | 0.0016 | ≥ 0.1 | -0.124 | 0.0004 | (-0.079) | 0.0210 | ≥ 0.1 | ≥ 0.1 | 0.034 | < 0.0001 | ||||
Mental component summary1,2 | ≥ 0.1 | ≥ 0.1 | ≥ 0.1 | ≥ 0.1 | ≥ 0.1 | ≥ 0.1 | ||||||||||
The interpretation of effect size | r, β | R2 | ||||||||||||||
(none-very small) | (0.100) > | (0.020) > | ||||||||||||||
Small | 0.100 ≤ | 0.020 ≤ | ||||||||||||||
Medium | 0.300 ≤ | 0.130 ≤ | ||||||||||||||
Large | 0.500 ≤ | 0.260 ≤ |
- Citation: Takahashi M, Terashima M, Kawahira H, Nagai E, Uenosono Y, Kinami S, Nagata Y, Yoshida M, Aoyagi K, Kodera Y, Nakada K. Quality of life after total vs distal gastrectomy with Roux-en-Y reconstruction: Use of the Postgastrectomy Syndrome Assessment Scale-45. World J Gastroenterol 2017; 23(11): 2068-2076
- URL: https://www.wjgnet.com/1007-9327/full/v23/i11/2068.htm
- DOI: https://dx.doi.org/10.3748/wjg.v23.i11.2068