Copyright
©The Author(s) 2016.
World J Gastroenterol. Jun 14, 2016; 22(22): 5165-5172
Published online Jun 14, 2016. doi: 10.3748/wjg.v22.i22.5165
Published online Jun 14, 2016. doi: 10.3748/wjg.v22.i22.5165
Table 1 Composition of control diet (AIN-93M)
Ingredients | g/100 g | CH (g) | PTN (g) | LIP (g) | FI (g) |
Cornstarch | 46.5 | 39.52 | |||
L-cysteine | 0.18 | 0.18 | |||
Choline bitartrate | 0.25 | 0.25 | |||
Mineral mix | 3.50 | 0.77 | |||
Vitamin mix | 1 | 0.97 | |||
Tert-butylhydroquinone | 0.008 | ||||
Fiber | 5 | 5 | |||
Soybean oil | 4 | 4 | |||
Casein (> 85% Protein) | 14 | 11.06 | |||
Sucrose | 10 | 10.00 | |||
Dextrinized cornstarch | 15.5 | 13.95 | |||
Kcal (%) | 338.8 | 260.84 | 45.96 | 32 | |
Macronutrients (%) | 100 | 76.98 | 13.56 | 9.46 |
Table 2 Composition of experimental diet (based on the Atkins diet)
Ingredient | (g/100 g) | CH (g) | PTN (g) | LIP (g) | FI(g) |
Agar | 2 | 2 | |||
L-cysteine | 0.18 | 0.18 | |||
Choline bitartrate | 0.25 | 0.25 | |||
Mineral mix | 3.5 | 0.77 | |||
Vitamin mix | 1 | 0.97 | |||
Tert-butylhydroquinone | 0.028 | ||||
Fiber | 5 | 5 | |||
Sucrose | 6 | 6 | |||
Casein(> 85% protein) | 20 | 16 | |||
Powdered chicken breast | 60 | 36 | 12 | ||
Soybean oil | 2 | 2 | |||
Kcal (%) | 352.68 | 30.96 | 209.72 | 112 | |
Macronutrients (%) | 100 | 8.77 | 59.46 | 31.77 |
Table 3 Nonviable cells in experimental diet group and control diet group
- Citation: Monteiro MEL, Xavier AR, Oliveira FL, Filho PJ, Azeredo VB. Apoptosis induced by a low-carbohydrate and high-protein diet in rat livers. World J Gastroenterol 2016; 22(22): 5165-5172
- URL: https://www.wjgnet.com/1007-9327/full/v22/i22/5165.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i22.5165