Review
Copyright ©The Author(s) 2016.
World J Gastroenterol. Apr 14, 2016; 22(14): 3725-3734
Published online Apr 14, 2016. doi: 10.3748/wjg.v22.i14.3725
Table 1 Biomarkers for alcohol consumption used in the liver transplant setting
BiomarkerBiological compartmentWindow of detectionConfounding factorsCut offSensitivitySpecificityNumber of patientsRef.
Indirect markers
GGTSerum-Liver disease-49.683.9558[33]
< 55 U/l85.739.7141[17]
MCVSerum-Hematological diseases, vitamin deficiencies< 94 fL75.055.7141[17]
ASTSerum-Liver disease, muscle alterations< 35 U/L67.956.3141[17]
ALTSerum-Liver disease< 50 U/L29.676.2141[17]
%CDTSerum1-2 wkHyperbilirubinemia, liver cirrhosis/disease, smoking, sepsis, anorexia nervosa, airway diseases, rare genetic variants, transferrin levels≥ 2.5%52.787.8558[33]
> 2.6%25.098.6141[17]
> 2.6%--88[18]
Direct markers
Breath alcoholExhalation air10-12 hAlcohol containing mouth wash≥ 0.01 g/L--18[6]
EtOHSerum10-12 hUnknown≥ 0.1 g/kg-1-1141[17]
---41[55]
MeOHSerumup to 48 hUnknown≥ 5 mg/L22.299.3141[17]
≥ 1.5 mg/L--41[55]
EtGUrineup to 80 hHeavily impaired kidney function, high amounts of baker's yeast/sauerkraut, alcohol containing mouthwash, storage above 4 °C before measurement≥ 0.5 mg/L--18[6]
89.398.9141[17]
EtGHairup to 6 moEtG containing hair treatment, heavily impaired kidney function≥ 7 pg/mg76.091.088[18]