Takada J, Araki H, Onogi F, Nakanishi T, Kubota M, Ibuka T, Shimizu M, Moriwaki H. Safety and efficacy of carbon dioxide insufflation during gastric endoscopic submucosal dissection. World J Gastroenterol 2015; 21(26): 8195-8202 [PMID: 26185394 DOI: 10.3748/wjg.v21.i26.8195]
Corresponding Author of This Article
Hiroshi Araki, MD, PhD, Assistant Professor, Department of Gastroenterology, Gifu University Graduate School of Medicine, 1-1 Yanagido, Gifu 5011194, Japan. araara@gifu-u.ac.jp
Research Domain of This Article
Gastroenterology & Hepatology
Article-Type of This Article
Randomized Controlled Trial
Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Table 4 Complications from endoscopic submucosal dissection, blood parameters, and duration of hospital stay
Variable
CO2 group (n = 36)
Air group (n = 51)
P value
Fever (body temperature > 37.5 °C)
9 (25.0)
9 (17.6)
NS
Pneumonia
3 (8.3)
5 (9.8)
NS
Perforation
1 (2.7)
1 (1.9)
NS
Post-procedure hemorrhage
0
4 (7.8)
NS
Mallory-Weiss tears
0
8 (9.8)
0.013
CRP on day 1 after ESD, mg/dL
0.30 (0.09-6.19)
0.40 (0.04-3.62)
NS
CRP on day 3 after ESD, mg/dL
2.00 (0.18-7.83)
2.00 (0.08-14.20)
NS
WBC on day 1 after ESD, n/μL
9020 (3730-15680)
8090 (4510-13450)
NS
WBC on day 3 after ESD, n/μL
6310 (2560-11200)
6260 (3100-10660)
NS
Hospital stay, d
7 (7-16)
7 (7-20)
NS
Citation: Takada J, Araki H, Onogi F, Nakanishi T, Kubota M, Ibuka T, Shimizu M, Moriwaki H. Safety and efficacy of carbon dioxide insufflation during gastric endoscopic submucosal dissection. World J Gastroenterol 2015; 21(26): 8195-8202