Tomizawa M, Shinozaki F, Hasegawa R, Shirai Y, Motoyoshi Y, Sugiyama T, Yamamoto S, Ishige N. Laboratory test variables useful for distinguishing upper from lower gastrointestinal bleeding. World J Gastroenterol 2015; 21(20): 6246-6251 [PMID: 26034359 DOI: 10.3748/wjg.v21.i20.6246]
Corresponding Author of This Article
Minoru Tomizawa, MD, PhD, Department of Gastroenterology, National Hospital Organization Shimoshizu Hospital, 934-5 Shikawatashi, Yotsukaido City, Chiba 284-0003, Japan. nihminor-cib@umin.ac.jp
Research Domain of This Article
Gastroenterology & Hepatology
Article-Type of This Article
Retrospective Study
Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
World J Gastroenterol. May 28, 2015; 21(20): 6246-6251 Published online May 28, 2015. doi: 10.3748/wjg.v21.i20.6246
Table 1 Diseases that caused upper gastrointestinal bleeding
Diseases
No. of patients
Gastric ulcer
31
Gastric cancer
28
Duodenal ulcer
7
Acute gastric mucosal lesion
4
Esophageal ulcer
2
Esophageal varix
2
Esophagitis
1
Gastric invasion of pancreatic cancer
1
Total
76
Table 2 Diseases that caused lower gastrointestinal bleeding
Diseases
No. of patients
Colorectal cancer
47
Ulcerative colitis
6
Colitis
4
Ulcer
4
Diverticulum
1
Hemorrhoid
1
Proctitis
1
Unknown
1
Total
65
Table 3 Comparison of variables between patients with upper and lower gastrointestinal bleeding
Characteristics
Upper group
Lower group
P value
Age (yr)
70.4 ± 12.3
71.5 ± 11.9
0.6016
WBC count (102/μL)
8.792 ± 11.751
7.033 ± 3.438
0.2773
Hb (g/dL)
10.1 ± 3.2
11.3 ± 2.6
0.0230
CRP (mg/dL)
1.4 ± 1.5
2.0 ± 4.0
0.3220
Plt (104/μL)
27.4 ± 11.2
26.5 ± 11.1
0.6633
TP (g/dL)
6.0 ± 0.85
6.7 ± 0.8
0.0002
Alb (g/dL)
3.4 ± 0.6
3.5 ± 0.9
0.5958
T-Bil (mg/dL)
0.69 ± 0.57
0.70 ± 0.38
0.9236
ALP (IU/L)
236 ± 138
306 ± 218
0.2074
AST (IU/L)
25.3 ± 20.7
22.3 ± 10.0
0.3515
ALT (IU/L)
20.2 ± 18.2
16.9 ± 10.9
0.2422
γ-GTP (IU/L)
56.3 ± 88.1
32.1 ± 20.8
0.319
LDH (IU/L)
189.2 ± 51.7
243.7 ± 114.3
0.009
UA (mg/dL)
5.3 ± 2.0
5.8 ± 1.5
0.3541
BUN (mg/dL)
21.1 ± 15.8
14.1 ± 5.5
0.0065
Cre (mg/dL)
0.93 ± 0.35
0.84 ± 0.25
0.1153
T-Chol (mg/dL)
158.4 ± 45.8
175.4 ± 41.9
0.1966
TG (mg/dL)
100.7 ± 49.6
127.0 ± 79.7
0.4095
HDL (mg/dL)
45.4 ± 10.0
55.7 ± 18.2
0.1404
LDL (mg/dL)
90.6 ± 32.2
116.9 ± 40.7
0.1094
BS (mg/dL)
132.8 ± 57.5
117 ± 26.9
0.1979
HbA1c (%)
5.8 ± 0.8
6.6 ± 0.7
0.0379
BMI
21.6 ± 4.2
21.4 ± 3.4
0.9126
CEA (ng/mL)
13.6 ± 25.9
217.5 ± 753.5
0.2884
CA19-9 (U/mL)
784 ± 3.017
159.9 ± 450.5
0.3429
Table 4 Results of logistic regression analysis
χ2
Odds
Odds (95%CI)
P value
Hb
0.04
1.045994
0.669624-1.717491
0.8446
TP
1.03
2.221154
0.514904-13.65946
0.3100
LDH
1.05
1.015110
0.987842-1.049002
0.3057
BUN
2.38
0.879782
0.697744-0.980732
0.1232
Table 5 Results of the likelihood ratio test
Likelihoodχ2
P value
Hb
0.03883460
0.8438
TP
1.12378238
0.2891
LDH
1.13905685
0.2859
BUN
6.62036996
0.0101
Table 6 Results of receiver-operator characteristic analysis
AUC
Threshold value
Sensitivity
Specificity
Hb
0.61894
8.7 (g/dL)
42.7%
80.7%
TP
0.71197
6.3 (g/dL)
62.8%
81.3%
LDH
0.71515
191 (IU/L)
64.4%
77.32%
BUN
0.61459
21 (mg/dL)
36.4%
93.0%
Citation: Tomizawa M, Shinozaki F, Hasegawa R, Shirai Y, Motoyoshi Y, Sugiyama T, Yamamoto S, Ishige N. Laboratory test variables useful for distinguishing upper from lower gastrointestinal bleeding. World J Gastroenterol 2015; 21(20): 6246-6251