Case Report
Copyright ©The Author(s) 2015.
World J Gastroenterol. Apr 7, 2015; 21(13): 4096-4100
Published online Apr 7, 2015. doi: 10.3748/wjg.v21.i13.4096
Table 1 Possible etiology for thrombosis
DescriptionCause
I. Injury of vascular endothelial cellsMechanical (atherosclerosis), chemical (medication), or biologic (endotoxin)
II. Increase in platelet amount and activityThrombocytosis, injuries caused by mechanical, chemical, or immune factors
III. Increased blood coagulationPregnancy, advanced age, trauma, or tumor
IV. Decreased anticoagulant activityDecreased antithrombin, protein C, S, or vitamin B12 deficiency, hyperhomocysteinemia
V. Decrease of fibrinolytic activitiesAbnormality of plasminogen activator release or increased inhibition
VI. Abnormality of hemorheologyHyperfibrinogenemia, hyperlipidemia, dehydration, or polycythemia