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World J Gastroenterol. Feb 21, 2014; 20(7): 1746-1755
Published online Feb 21, 2014. doi: 10.3748/wjg.v20.i7.1746
Published online Feb 21, 2014. doi: 10.3748/wjg.v20.i7.1746
Oil source | Oil fatty acid composition (%) | Experimental design | Results | Ref. | |
Krill | C14:0 C16:0 C18:0 C18:1 C18:2 C18:3 C20:5 C22:5 C22:6 | 2.5 18.2 2.8 25.8 54.4 4.9 5.3 2.3 3.0 | C57BL/6 mice fed for 8 wk with a high-fat diet containing 1.25%-5% krill oil | ↓ Hepatomegaly ↓ Hepatic steatosis ↓De novo lipogenesis ↓ Blood glucose | Tandy et al[50] |
Wistar rats fed for 6 wk with a diet containing 2.5% krill oil | ↓ Hepatic steatosis ↓De novo lipogenesis ↓ Haematic triglycerides ↓ Haematic cholesterol | Ferramosca et al[43] | |||
Sprague-Dawley rats fed for 12 wk with a high-fat diet containing 2.5% krill oil | ↓ Hepatic steatosis ↓De novo lipogenesis ↑ Fatty acid oxidation ↓ Mitochondrial uncoupling ↓ Haematic glucose ↓ Haematic insulin ↓ Haematic triglycerides | Ferramosca et al[42] | |||
Pine nut | C16:0 C18:0 C18:1 C18:2 C18:3 C18:3 (5,9,12) | 8.0 2.2 23.2 51.1 2.1 8.8 | Mice fed for 8 wk with a diet containing 7.5% pine nut oil | ↓ Liver weight ↓ Hepatic steatosis ↓De novo lipogenesis ↓ Haematic triglycerides ↓ Haematic cholesterol | Ferramosca et al[40] |
Dietary fat | Fatty acid composition (%) | Experimental design | Results | Ref. | |
Lard | C14:0 C16:0 C18:0 C18:1 C18:2 | 0.50 8.70 4.30 15.80 3.50 | Sprague-Dawley rats fed for 12 wk with a high-fat diet (35% fat) | ↑ Hepatic steatosis ↓ Fatty acid oxidation ↑ Haematic triglycerides ↑ Mitochondrial uncoupling ↑ Haematic insulin ↑ Haematic glucose | Ferramosca et al[42] |
CLA c-9, t-11 CLA t-10, c-12 | 0.004 0.40 | C57Bl/6J mice fed were fed for 4 wk with a diet containing 0.4% CLA | ↑ Hepatic steatosis ↑De novo lipogenesis ↑ Haematic insulin | Clément et al[64] | |
CLA | C16:0 C18:0 C18:1 C18:2 CLA c-9, t-11/ t-9, c-11 CLA t-10, c-12 CLA c-9, c-11/c10, c12 CLA t-9, t-11/t10, t12 | 5.91 0.60 5.27 1.22 0.49 0.51 0.03 0.02 | C57BL/6J mice were fed for 21 days with a diet containing 1.5% CLA | ↑ Hepatomegaly ↑ Hepatic steatosis ↑De novo lipogenesis ↑ Fatty acid oxidation | Takahashi et al[65] |
CLA t-10, c-12 | 1.00 | C57BL/6J mice fed for 4 wk with a diet supplemented with 1% CLA | ↑ Liver weight ↓ Haematic triglycerides ↓ Haematic FFA ↑ Fatty acid oxidation | Degrace et al[68] | |
C16:0 C16:1 C18:0 C18:1 C18:2 CLA c-9, t-11 CLA t-10, c-12 CLA c-9, c-11/c10, c12 CLA t-9, t-11/t10, t12 | 5.94 0.01 0.60 5.30 1.27 0.49 0.51 0.03 0.02 | ICR mice fed for 22 d with a diet containing 1.0% CLA | ↑ Liver weight ↑ Hepatic steatosis ↑De novo lipogenesis ↑ Fatty acid oxidation ↑ Haematic insulin | Ide[66] | |
C16:0 C18:0 C18:1 C18:2 C18:3 CLA c-9, t-11 CLA t-10, c-12 | 12.00 2.70 42.50 30.50 2.90 3.50 3.70 | ICR mice fed for 16 wk with a diet containing 1% CLA | ↑ Liver weight ↑ Hepatic steatosis ↑De novo lipogenesis ↑ Fatty acid oxidation ↓ Haematic triglycerides ↓ Haematic FFA | Ferramosca et al[44] | |
C16:0 C18:0 C18:1 C18:2 C18:3 CLA c-9, t-11 CLA t-10, c-12 | 12.00 2.70 42.50 30.50 2.90 3.50 3.70 | ICR mice fed for 16 wk with a diet containing 1% CLA | ↑ Liver weight ↑ Hepatic steatosis ↑De novo lipogenesis ↑ Fatty acid oxidation ↓ Haematic triglycerides ↓ Haematic cholesterol ↑ Haematic insulin | Ferramosca et al[39] |
Fatty acidcomposition (%) | Experimental design | Results | Ref. | |
C16:0 C16:1 C17:0 C18:0 C18:1 C18:2 C18:3 C20:0 C20:1 C24:0 | 11.80 0.90 0.40 2.80 79.20 3.50 0.60 0.30 0.20 0.40 | Wistar rats fed for 12 wk with a diet containing 10% olive oil | ↑ Hepatic lipids | Ruiz-Gutiérrez et al[69] |
C16:0 C16:1 C17:0 C18:0 C18:1 C18:2 C18:3 C20:0 C20:1 C24:0 | 11.79 0.86 0.37 2.79 79.22 3.45 0.60 0.28 0.20 0.44 | Spontaneously hypertensive rats fed for 12 wk with a diet containing 10% of energy as olive oil | ↑ Hepatic lipids | Perona et al[70] |
C16:0 C16:1 C18:0 C18:1 C18:2 C18:3 C20:0 | 11.87 0.94 2.92 77.26 5.69 0.50 0.39 | Wistar rats fed for 4 wk with a diet containing 40% of energy as olive oil | ↑ Hepatic lipids ↑De novo lipogenesis | Portillo et al[71] |
C16:0 C18:0 C18:1 C18:2 C18:3 | 10.70 2.00 74.80 10.40 0.70 | Wistar rats fed for 6 wk with a diet containing 20% olive oil | ↑ Hepatic lipids ↑De novo lipogenesis | Takeuchi et al[72] |
C16:0 C18:1 C18:2 | 11.29 71.26 9.76 | Sprague-Dawley rats fed for 2 mo with a methionine choline-deficient diet containing olive oil (0.45 mg/g rat weight) | ↓ Hepatic steatosis | Hussein et al[73] |
C16:0 C18:0 C18:1 C18:2 C18:3 | 12.10 3.00 27.40 51.90 2.70 | ICR mice fed for 8 wk with a diet containing 7.5% olive oil | ↑ Hepatic lipids ↓ Fatty acid oxidation | Ferramosca et al[41] |
- Citation: Ferramosca A, Zara V. Modulation of hepatic steatosis by dietary fatty acids. World J Gastroenterol 2014; 20(7): 1746-1755
- URL: https://www.wjgnet.com/1007-9327/full/v20/i7/1746.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i7.1746