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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Sep 14, 2014; 20(34): 12182-12201
Published online Sep 14, 2014. doi: 10.3748/wjg.v20.i34.12182
Published online Sep 14, 2014. doi: 10.3748/wjg.v20.i34.12182
Level of evidence | Description |
Type I | Evidence obtained from at least one well-designed, randomized, controlled1 trial or from a systematic review of randomized clinical studies |
Type II | II-1 Evidence obtained from nonrandomized, prospective, controlled1 studies |
II-2 Evidence obtained from cohort observational studies2 or case-control studies, preferably multicenter | |
II-3 Evidence obtained from case series | |
Type III | Opinions of authorities on the subject matter based on expertise, expert committees, case reports, pathophysiological studies or basic science studies |
Recommendation | Available evidence |
A | The Consensus strongly recommends the mentioned intervention or service. This recommendation is based on high-quality evidence, with benefits that significantly exceed the risks |
B | The Consensus recommends the regular clinical use of the mentioned intervention or service. This recommendation is based on moderate-quality evidence of benefits that exceed the risks |
C | The Consensus does not make any positive or negative recommendations regarding the mentioned intervention or service. A categorical recommendation is not provided because the evidence (of at least moderate quality) does not show a satisfactory risk/benefit relationship. Decisions must be made on a case-by-case basis |
D | The Consensus makes a negative recommendation against the mentioned intervention or service. The recommendation is based on at least moderate-quality evidence that does not show any benefit or where the risk or damage exceeds the benefits of the intervention |
I | The Consensus concludes that the evidence is insufficient due to low-quality studies or heterogeneous results or because the risk/benefit balance cannot be determined |
Ref. | Year | Study design1 | Intervention1 | Comparison | Duration (mo) | Histology | ALT |
Scaglioni et al[218] | 2012 | OP-CS | D + E (n = 12) | 3 | N/A | + | |
Thoma et al[67] | 2012 | SR | D + E2 (n = 338) | Control (n = 98) | 3-12 | N/A | + |
Keating et al[79] | 2012 | SR | Exercise (n = 439) | Non-exercise control | 2-6 | + | - |
Peng et al[66] | 2011 | SR | D + E (n = 78) | Control (n = 67) | 1-12 | N/A | N/A |
Browning et al[55] | 2011 | OP-CS | Low-carbohydrate diet (n = 18) | Hypocaloric diet (n = 18) | 0.5 | N/A | + |
Moscatiello et al[41] | 2011 | OP-CS | Cognitive behavioral therapy (n = 68) | D + E (n = 82) | 24 | N/A | + |
Kistler et al[73] | 2011 | OR-CS | Intense exercise (n = 213) | Moderate exercise (n = 162) and inactive (n = 438) | + | - | |
Elias et al[64] | 2010 | OP-CS | Diet 55% carbohydrates, 15% proteins and 30% fat (n = 17) | Control (n = 14) | 6 | N/A | + |
Hayward et al[72] | 2010 | RCT | D + E (n = 28) | Control | 6 | + | + |
2Promrat et al[45] | 2010 | RCT | LSC (n = 21) | Control (n = 10) | 12 | + | + |
3Kantartzis et al[32] | 2009 | OP-CS | D + E (n = 50) | Control (n = 120) | 9 | N/A | + |
St George et al[76] | 2009 | OP-CS | Exercise (n = 141) | Control (n = 34) | 3 | + | + |
Chen et al[33] | 2008 | OP-CS | D + E (n = 16) | Exercise (n = 23) or control (n = 15) | 2.5 | N/A | + |
Wang et al[34] | 2008 | OP-CS | LSC (n = 19) | Control (n = 38) | 1 | N/A | + |
Krasnoff et al[69] | 2008 | OT-S | Exercise (n = 37) | + | N/A | ||
Ryan et al[54] | 2007 | OP-CS | Diet 60% Carbohydrates/25% fat (n = 26) | Diet 40% Carbohydrates/45% fat (n = 26) | 4 | N/A | + |
Tendler et al[219] | 2007 | OP-CS | Diet (n = 5) | 6 | + | - | |
Zelber-Sagi et al[80] | 2006 | RCT | D + E (n = 44) | 6 | + | + | |
Thomas et al[220] | 2006 | OP-CS | D + E (n = 10) | 6 | N/A | + | |
Sreenivasa Baba et al[35] | 2006 | OP-CS | D + E (n = 65) | 6 | N/A | + | |
4Huang et al[49] | 2005 | OP-CS | D + E (n = 23) | 12 | - | + | |
Suzuki et al[59] | 2005 | OP-CS | D + E (n = 348) | 12 | N/A | + | |
Hickman et al[50] | 2004 | OP-CS | D + E (n = 31) | 15 | + | + | |
Okita et al[221] | 2001 | OP-CS | Diet (n = 14) | 6 | N/A | + | |
Knobler et al[222] | 1999 | OP-CS | Diet (n = 48) | 24 | N/A | + | |
5Ueno et al[36] | 1997 | OP-CS | D + E (n = 15) | Control (n = 10) | 3 | - | + |
Park et al[46] | 1995 | OP-CS | D + E (n = 13) | Control (n = 12) | 12 | N/A | + |
Palmer et al[47] | 1990 | OR-CS | D + E (n = 39) | 16 | N/A | + | |
Eriksson et al[223] | 1986 | OT-S | Diet (n = 3) | 12 | N/A | + |
- Citation: Arab JP, Candia R, Zapata R, Muñoz C, Arancibia JP, Poniachik J, Soza A, Fuster F, Brahm J, Sanhueza E, Contreras J, Cuellar MC, Arrese M, Riquelme A. Management of nonalcoholic fatty liver disease: An evidence-based clinical practice review. World J Gastroenterol 2014; 20(34): 12182-12201
- URL: https://www.wjgnet.com/1007-9327/full/v20/i34/12182.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i34.12182