Retrospective Study
Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Aug 14, 2014; 20(30): 10525-10530
Published online Aug 14, 2014. doi: 10.3748/wjg.v20.i30.10525
Table 1 Criteria for determining people at high risk of developing refeeding syndrome (according to National Institute for Health and Clinical Excellence guidelines)
The patient has one or more of the following:
Body mass index less than 16 kg/m2
Unintentional weight loss greater than 15% within the last 3-6 mo
Little or no nutritional intake for more than 10 d
Low levels of potassium, phosphate or magnesium prior to feeding
Or the patient has two or more of the following:
Body mass index less than 18.5 kg/m2
Unintentional weight loss greater than 10% within the last 3-6 mo
Little or no nutritional intake for more than 5 d
A history of alcohol abuse or drugs including insulin, chemotherapy, antacids or diuretics
Table 2 Demographic and nutritional characteristics of patients with RFS at the beginning of nutrition support
Mean ± SD
Number11
Mean admission days19.1 ± 8.5
Post-NG feeding days with nutrition consultation5.0 ± 3.0
Sex (M/F)7/4
Age (yr)67.9 ± 19.3
Mean height (cm)157.8 ± 10.1
Body mass index (kg/m2)16.7 ± 3.8
Ideal weight (kg)55.7 ± 7.7
BEE (kcal)1012.7 ± 222.2
Leg edema (yes/no)9/2
Diarrhea (yes/no)7/4
Abdominal distension (yes/no)4/7
Table 3 Diet differences at initial presentation and after consultation
Initial statusAfter nutritional consultation
Calorie (kcal)1355.1 ± 296.2907.2 ± 117.9a
Calorie/kg (kcal)33.8 ± 9.522.7 ± 3.9a
Protein (g)47.3 ± 10.449 ± 8
Thiamine (mg)2.0 ± 0.58.5 ± 6.2a
K (mg)1260.4 ± 297.71615.9 ± 265a
P (mg)660 ± 151.8862.1 ± 105.5a
Ca (mg)672.3 ± 147.3908.4 ± 199.1a
Mg (mg)262 ± 62.2269.6 ± 25.9
Table 4 Biochemical differences at initial presentation and after nutritional adjustment
InitialNutrition consult
K (mmol/L)3.6 ± 0.54.4 ± 0.8a
P (MG/DL)2.4 ± 0.93.3 ± 0.6a
Ca (MG/DL)7. 9 ± 0.78.1 ± 0.8
Mg (MG/DL)1.9 ± 0.42.0 ± 0.3
Na (mmol/L)135.8 ± 5.6134.6 ± 5.7
Glucose (MG/DL)122 ± 47117 ± 38