Retrospective Cohort Study
Copyright
©2014 Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Aug 14, 2014; 20(30): 10486-10494
Published online Aug 14, 2014. doi: 10.3748/wjg.v20.i30.10486
Table 1 Demographic features of gastric cancer patients in Hehuang valley n (%)
Previous 5 yr group (n = 985) Past 5 yr group (n = 1394) P valueSex Male 785 (79.7) 1083 (77.7) 0.241 Female 200 (20.3) 311 (2.3) Age (yr) 18-44 190 (19.3) 390 (28) 0.000 45-85 795 (80.7) 1004 (72) Family history Positive 437 (44.4) 813 (58.3) 0.000 Negative 548 (55.6) 581 (41.7) Nationality Muslims 576 (58.5) 792 (56.8) 0.685 Tibetan 18 (1.8) 24 (1.7) Han 391 (39.7) 578 (41.5)
Table 2 Clinical data of patients in past and previous 5-year groups n (%)
Past 5 yr group Previous 5 yr group P valuePast 5 yr group Previous 5 yr group P value(n = 1394) (n = 985) (n = 1394) (n = 985) Tumor location < 0.05 Perineural invasion < 0.05 Upper (U) 467 (33.5) 266 (27.0) Positive 685 (49.1) 389 (39.5) Middle (M) 142 (10.2) 94 (9.5) Negative 709 (50.9) 596 (60.5) Lower (L) 705 (50.6) 530 (53.8) Vascular invasion < 0.05 UML 80 (5.7) 95 (9.6) Positive 671 (48.1) 375 (38.1) Tumor classification Negative 723 (51.9) 610 (61.9) Early stage1 > 0.05 Her-2 Expression > 0.05 Type I 3 (0.2) 1 (0.1) Positive 104 (7.5) 62 (6.3) Type IIa 2 (0.1) 2 (0.2) Negative 1290 (92.5) 923 (93.7) Type IIb 5 (0.4) 5 (0.5) H. pylori infection< 0.05 Type IIc 3 (2.0) 3 (0.3) Positive 610 (43.8) 357 (36.2) Type III 8 (5.7) 4 (0.4) Negative 784 (56.2) 628 (63.8) Advanced stage2 < 0.05 ER Expression < 0.05 Type I 201 (14.4) 199 (20.2) Positive 365 (26.2) 45 (4.6) Type II 365 (26.2) 206 (20.9) Negative 1029 (73.8) 940 (95.4) Type III 520 (37.3) 375 (38.1) PR Expression < 0.05 Type IV 288 (20.7) 190 (19.3) Positive 340 (24.4) 39 (4.0) Pathological type < 0.05 Negative 1054 (75.6) 946 (96.0) Adenocarcinoma 1335 (95.8) 902 (91.6) Lymph node metastasis < 0.05 Squamous cell carcinoma 38 (2.7) 16 (1.6) Positive 1250 (90.0) 850 (86.3) Signet-ring cell carcinoma 9 (0.6) 14 (1.4) Negative 144 (10.3) 135 (13.7) Other 12 (0.9) 53 (5.4) Histological type < 0.05 Lauren classification > 0.05 Well-differentiated type 264 (19.0) 157 (15.9) Intestinal 890 (63.8) 682 (69.2) Moderately differentiated type 907 (65.1) 728 (73.9) Nonintestinal 504 (36.2) 303 (30.8) Poorly/undifferentiated type 223 (16.0) 100 (10.2)
Table 3 Gastric cancer characteristics of different ethnic groups in the Hehuang valley n (%)
Past 5 yr group P valuePrevious 5 yr group P valueMuslims (n = 792) Tibetan (n = 24) Han (n = 578) Muslims (n = 576) Tibetan (n = 18) Han (n = 391) Age (yr) 0.511 0.268 20-44 110 (13.9) 4 (16.7) 93 (16.1) 72 (12.5) 3 (16.7) 63 (16.1) 45-85 682 (86.1) 20 (83.3) 485 (84.0) 504 (87.2) 15 (83.3) 328 (83.9) Sex 0.281 0.310 Male 645 (81.4) 18 (75.0) 486 (84.0) 485 (84.2) 16 (88.9) 316 (80.8) Female 147 (18.6) 6 (25.0) 92 (20.0) 91 (15.8) 2 (11.1) 75 (19.2) H. pylori infection0.002 < 0.001 Positive 340 (43.0) 19 (79.2) 251 (43.4) 182 (31.6) 12 (66.7) 163 (41.7) Negative 452 (57.1) 5 (20.8) 327 (56.6) 394 (68.4) 6 (33.3) 228 (58.3) Lauren classification 0.045 < 0.001 Intestinal 527 (66.5) 16 (66.7) 347 (60.0) 427 (74.1) 12 (66.7) 243 (62.1) Nonintestinal 265 (33.5) 8 (33.3) 231 (40.0) 149 (25.9) 6 (33.3) 148 (37.9) Tumor location 0.011 0.005 Upper (U) 260 (32.8) 15 (62.5) 192 (33.2) 143 (24.9) 2 (11.1) 121 (31.0) Middle (M) 86 (10.9) 3 (12.5) 53 (9.2) 45 (7.8) 1 (5.6) 48 (12.3) Lower (L) 414 (52.3) 4 (16.7) 287 (50.0) 336 (58.3) 11 (61.1) 183 (46.8) UML 32 (4.0) 2 (8.3) 46 (8.0) 52 (9.0) 4 (22.2) 39 (10.0)
Table 4 Clinical data of patients of different ages and genders n (%)
Gastric cancer in youth Gastric cancer in the elderly P valueMale Female P value(n = 580) (n = 1799) (n = 1868) (n = 511) Histological type < 0.001 < 0.001 Well-differentiated type 22 (3.8) 399 (22.2) 298 (16.0) 123 (24.0) Moderately differentiated type 433 (74.7) 1202 (66.8) 1289 (69.0) 346 (67.7) Poorly/undifferentiated type 125 (21.6) 198 (11.0) 281 (15.0) 42 (8.2) Pathological type < 0.001 0.050 Adenocarcinoma 520 (89.7) 1717 (95.4) 1747 (93.5) 490 (95.9) Squamous cell carcinoma 29 (5.0) 25 (1.4) 42 (2.2) 12 (2.3) Signet-ring cell carcinoma 17 (2.9) 6 (0.3) 19 (1.0) 4 (0.79) Other 14 (2.4) 51 (2.8) 60 (3.2) 5 (0.98) Her-2 Expression < 0.001 < 0.001 Positive 95 (16.4) 71 (3.9) 68 (3.6) 98 (19.2) Negative 485 (83.6) 1728 (96.1) 1800 (96.4) 413 (80.8) Early stage1 0.681 0.026 0 (0.0) 4 (0.2) 4 (0.2) 0 (0.0) Type IIa 0 (0.0) 4 (0.2) 3 (0.2) 1 (0.2) Type IIb 0 (0.0) 9 (0.5) 7 (0.4) 2 (0.4) Type IIc 1 (0.2) 5 (0.3) 4 (0.2) 2 (0.4) Type III 2 (0.3) 10 (0.6) 5 (0.3) 7 (1.3) Advanced stage2 < 0.001 < 0.001 Type I 44 (7.6) 356 (19.8) 255 (13.7) 145 (28.4) Type II 60 (10.3) 511 (28.4) 484 (25.9) 87 (17.0) Type III 317 (23.6) 578 (32.1) 679 (36.3) 216 (42.3) Type IV 156 (26.9) 322 (17.9) 427 (22.9) 51 (10.0) H. pylori infection< 0.001 0.816 Positive 390 (67.2) 577 (32.1) 757 (40.5) 210 (41.1) Negative 190 (32.8) 1222 (67.9) 1111 (59.5) 301 (59.0) Lauren classification < 0.001 Intestinal 124 (21.4) 1448 (80.5) - - Nonintestinal 456 (78.6) 351 (19.5) - -
Table 5 Comparison of dietary habits in gastric cancer patients and healthy residents in Hehuang valley n (%)
Male P valueOdds ratio (95%CI) Female P valueOdds ratio (95%CI) Gastric cancer patients Healthy residents Gastric cancer patients Healthy residents (n = 1868) (n = 1810) (n = 511) (n = 500) Smoking 326 (17.5) 298 (16.5) 0.425 1.73 (0.903-1.274) 2 (0.4) 3 (0.6) 0.636 0.651 (0.108-3.912) Drinking alcohol 475 (25.4) 460 (25.4) 0.963 1.004 (0.865-1.164) 5 (1.0) 6 (1.2) 0.734 0.814 (0.247-2.683) Rapid eating 1492 (79.9) 320 (17.7) < 0.001 18.476 (15.659-21.801) 12 (2.3) 10 (2.0) 0.704 1.178 (0.504-2.753) Irregular dinner-time 285 (15.3) 237 (13.1) 0.600 1.195 (0.992-1.439) 15 (3.0) 17 (3.4) 0.673 0.859 (0.424-1.740) Regular consumption of overnight food 153 (8.2) 142 (7.8) 0.700 1.048 (0.826-1.330) 36 (7.0) 28 (5.6) 0.345 1.278 (0.767-2.128) Regular consumption of preserved food 269 (14.4) 254 (14.0) 0.750 1.031 (0.856-1.240) 164 (32.1) 105 (21.0) < 0.001 1.778 (1.338-2.363) Regular consumption of fried or grilled food 1320 (70.7) 410 (22.7) < 0.001 8.225 (7.090-9.541) 350 (68.5) 62 (12.4) < 0.001 15.358 (11.097-21.253) Consumption of high-salt, high-fat and spicy food 1437 (76.9) 35 (1.9) < 0.001 169.807 (118.983-240.290) 368 (72.0) 122 (24.4) < 0.001 7.973 (0.602-10.560) Drinking strong boiled brick-tea1 1395 (74.7) 260 (14.4) < 0.001 17.582 (14.867-20.793) 375 (73.4) 120 (24.0) < 0.001 8.732 (6.573-11.598) Eating too hot or too cold food 1205 (64.5) 45 (2.5) < 0.001 71.286 (52.249-97.260) 45 (8.8) 32 (0.6) 0.149 1.412 (0.882-2.262)