Retrospective Cohort Study
Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Aug 14, 2014; 20(30): 10486-10494
Published online Aug 14, 2014. doi: 10.3748/wjg.v20.i30.10486
Table 1 Demographic features of gastric cancer patients in Hehuang valley n (%)
Previous 5 yr group (n = 985)Past 5 yr group (n = 1394)P value
SexMale785 (79.7)1083 (77.7)0.241
Female200 (20.3)311 (2.3)
Age (yr)18-44190 (19.3)390 (28)0.000
45-85795 (80.7)1004 (72)
Family historyPositive437 (44.4)813 (58.3)0.000
Negative548 (55.6)581 (41.7)
NationalityMuslims576 (58.5)792 (56.8)0.685
Tibetan18 (1.8)24 (1.7)
Han391 (39.7)578 (41.5)
Table 2 Clinical data of patients in past and previous 5-year groups n (%)
Past 5 yr groupPrevious 5 yr groupP valuePast 5 yr groupPrevious 5 yr groupP value
(n = 1394)(n = 985)(n = 1394)(n = 985)
Tumor location< 0.05Perineural invasion< 0.05
Upper (U)467 (33.5)266 (27.0)Positive685 (49.1)389 (39.5)
Middle (M)142 (10.2)94 (9.5)Negative709 (50.9)596 (60.5)
Lower (L)705 (50.6)530 (53.8)Vascular invasion< 0.05
UML80 (5.7)95 (9.6)Positive671 (48.1)375 (38.1)
Tumor classificationNegative723 (51.9)610 (61.9)
Early stage1> 0.05Her-2 Expression> 0.05
Type I3 (0.2)1 (0.1)Positive104 (7.5)62 (6.3)
Type IIa2 (0.1)2 (0.2)Negative1290 (92.5)923 (93.7)
Type IIb5 (0.4)5 (0.5)H. pylori infection< 0.05
Type IIc3 (2.0)3 (0.3)Positive610 (43.8)357 (36.2)
Type III8 (5.7)4 (0.4)Negative784 (56.2)628 (63.8)
Advanced stage2< 0.05ER Expression< 0.05
Type I201 (14.4)199 (20.2)Positive365 (26.2)45 (4.6)
Type II365 (26.2)206 (20.9)Negative1029 (73.8)940 (95.4)
Type III520 (37.3)375 (38.1)PR Expression< 0.05
Type IV288 (20.7)190 (19.3)Positive340 (24.4)39 (4.0)
Pathological type< 0.05Negative1054 (75.6)946 (96.0)
Adenocarcinoma1335 (95.8)902 (91.6)Lymph node metastasis< 0.05
Squamous cell carcinoma38 (2.7)16 (1.6)Positive1250 (90.0)850 (86.3)
Signet-ring cell carcinoma9 (0.6)14 (1.4)Negative144 (10.3)135 (13.7)
Other12 (0.9)53 (5.4)
Histological type< 0.05Lauren classification> 0.05
Well-differentiated type264 (19.0)157 (15.9)Intestinal890 (63.8)682 (69.2)
Moderately differentiated type907 (65.1)728 (73.9)Nonintestinal504 (36.2)303 (30.8)
Poorly/undifferentiated type223 (16.0)100 (10.2)
Table 3 Gastric cancer characteristics of different ethnic groups in the Hehuang valley n (%)
Past 5 yr group
P valuePrevious 5 yr group
P value
Muslims (n = 792)Tibetan (n = 24)Han (n = 578)Muslims (n = 576)Tibetan (n = 18)Han (n = 391)
Age (yr)0.5110.268
20-44110 (13.9)4 (16.7)93 (16.1)72 (12.5)3 (16.7)63 (16.1)
45-85682 (86.1)20 (83.3)485 (84.0)504 (87.2)15 (83.3)328 (83.9)
Sex0.2810.310
Male645 (81.4)18 (75.0)486 (84.0)485 (84.2)16 (88.9)316 (80.8)
Female147 (18.6)6 (25.0)92 (20.0)91 (15.8)2 (11.1)75 (19.2)
H. pylori infection0.002< 0.001
Positive340 (43.0)19 (79.2)251 (43.4)182 (31.6)12 (66.7)163 (41.7)
Negative452 (57.1)5 (20.8)327 (56.6)394 (68.4)6 (33.3)228 (58.3)
Lauren classification0.045< 0.001
Intestinal527 (66.5)16 (66.7)347 (60.0)427 (74.1)12 (66.7)243 (62.1)
Nonintestinal265 (33.5)8 (33.3)231 (40.0)149 (25.9)6 (33.3)148 (37.9)
Tumor location0.0110.005
Upper (U)260 (32.8)15 (62.5)192 (33.2)143 (24.9)2 (11.1)121 (31.0)
Middle (M)86 (10.9)3 (12.5)53 (9.2)45 (7.8)1 (5.6)48 (12.3)
Lower (L)414 (52.3)4 (16.7)287 (50.0)336 (58.3)11 (61.1)183 (46.8)
UML32 (4.0)2 (8.3)46 (8.0)52 (9.0)4 (22.2)39 (10.0)
Table 4 Clinical data of patients of different ages and genders n (%)
Gastric cancer in youthGastric cancer in the elderlyP valueMaleFemaleP value
(n = 580)(n = 1799)(n = 1868)(n = 511)
Histological type< 0.001< 0.001
Well-differentiated type22 (3.8)399 (22.2)298 (16.0)123 (24.0)
Moderately differentiated type433 (74.7)1202 (66.8)1289 (69.0)346 (67.7)
Poorly/undifferentiated type125 (21.6)198 (11.0)281 (15.0)42 (8.2)
Pathological type< 0.0010.050
Adenocarcinoma520 (89.7)1717 (95.4)1747 (93.5)490 (95.9)
Squamous cell carcinoma29 (5.0)25 (1.4)42 (2.2)12 (2.3)
Signet-ring cell carcinoma17 (2.9)6 (0.3)19 (1.0)4 (0.79)
Other14 (2.4)51 (2.8)60 (3.2)5 (0.98)
Her-2 Expression< 0.001< 0.001
Positive95 (16.4)71 (3.9)68 (3.6)98 (19.2)
Negative485 (83.6)1728 (96.1)1800 (96.4)413 (80.8)
Early stage10.6810.026
0 (0.0)4 (0.2)4 (0.2)0 (0.0)
Type IIa0 (0.0)4 (0.2)3 (0.2)1 (0.2)
Type IIb0 (0.0)9 (0.5)7 (0.4)2 (0.4)
Type IIc1 (0.2)5 (0.3)4 (0.2)2 (0.4)
Type III2 (0.3)10 (0.6)5 (0.3)7 (1.3)
Advanced stage2< 0.001< 0.001
Type I44 (7.6)356 (19.8)255 (13.7)145 (28.4)
Type II60 (10.3)511 (28.4)484 (25.9)87 (17.0)
Type III317 (23.6)578 (32.1)679 (36.3)216 (42.3)
Type IV156 (26.9)322 (17.9)427 (22.9)51 (10.0)
H. pylori infection< 0.0010.816
Positive390 (67.2)577 (32.1)757 (40.5)210 (41.1)
Negative190 (32.8)1222 (67.9)1111 (59.5)301 (59.0)
Lauren classification< 0.001
Intestinal124 (21.4)1448 (80.5)--
Nonintestinal456 (78.6)351 (19.5)--
Table 5 Comparison of dietary habits in gastric cancer patients and healthy residents in Hehuang valley n (%)
Male
P valueOdds ratio (95%CI)Female
P valueOdds ratio (95%CI)
Gastric cancer patientsHealthy residentsGastric cancer patientsHealthy residents
(n = 1868)(n = 1810)(n = 511)(n = 500)
Smoking326 (17.5)298 (16.5)0.4251.73 (0.903-1.274)2 (0.4)3 (0.6)0.6360.651 (0.108-3.912)
Drinking alcohol475 (25.4)460 (25.4)0.9631.004 (0.865-1.164)5 (1.0)6 (1.2)0.7340.814 (0.247-2.683)
Rapid eating1492 (79.9)320 (17.7)< 0.00118.476 (15.659-21.801)12 (2.3)10 (2.0)0.7041.178 (0.504-2.753)
Irregular dinner-time285 (15.3)237 (13.1)0.6001.195 (0.992-1.439)15 (3.0)17 (3.4)0.6730.859 (0.424-1.740)
Regular consumption of overnight food153 (8.2)142 (7.8)0.7001.048 (0.826-1.330)36 (7.0)28 (5.6)0.3451.278 (0.767-2.128)
Regular consumption of preserved food269 (14.4)254 (14.0)0.7501.031 (0.856-1.240)164 (32.1)105 (21.0)< 0.0011.778 (1.338-2.363)
Regular consumption of fried or grilled food1320 (70.7)410 (22.7)< 0.0018.225 (7.090-9.541)350 (68.5)62 (12.4)< 0.00115.358 (11.097-21.253)
Consumption of high-salt, high-fat and spicy food1437 (76.9)35 (1.9)< 0.001169.807 (118.983-240.290)368 (72.0)122 (24.4)< 0.0017.973 (0.602-10.560)
Drinking strong boiled brick-tea11395 (74.7)260 (14.4)< 0.00117.582 (14.867-20.793)375 (73.4)120 (24.0)< 0.0018.732 (6.573-11.598)
Eating too hot or too cold food1205 (64.5)45 (2.5)< 0.00171.286 (52.249-97.260)45 (8.8)32 (0.6)0.1491.412 (0.882-2.262)