Copyright
©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Aug 14, 2014; 20(30): 10368-10382
Published online Aug 14, 2014. doi: 10.3748/wjg.v20.i30.10368
Published online Aug 14, 2014. doi: 10.3748/wjg.v20.i30.10368
Virulence factor | Function |
H. pylori colonization | |
Urease | Buffers stomach acid, toxic effect on epithelium cells, disrupting cell tight junctions, and sheathing antigen |
Flagella | Active movements through mucin |
BabA | Adhesin |
H. pylori survival | |
Nox1 | Resistance to killing by phagocytes, infected-site inflammation |
Superoxide dismutase | Resistance to killing by phagocytes |
Catalase | Resistance to killing by phagocytes |
Phospholipase A | Digest phospholipids in cell membranes |
Alcohol dehydrogenase | Gastric mucosal injury |
Tissue inflammation and damage | |
Vac A | Cytotoxicity |
cag PAI | 31 genes coding for type IV secretion system |
CagA | Immunodominant antigen (part of cag PAI) |
OipA | Induce inflammation, especially for IL-8 |
DupA | Induce inflammation via CagA, OipA and/or VacA |
HP-NAP | Neutrophil activation |
Lewis x and y antigens | Molecular mimicry, autoimmunity |
LPS | Low toxicity |
Other | |
IceA | Homolog of type II restriction endonuclease |
Plant | Test sample | MIC/MBC | Ref. |
Strong activity (MIC: < 10 μg/mL) | |||
Impatiens balsamina L. | Pod acetone/95% ethanol/ | MIC: 0.625-2.5 μg/mL | Wang et al[52] |
ethyl acetate extracts | MBC: 1.25-2.5 μg/mL | ||
Strong-moderate acticity (MIC: 10-100 μg/mL) | |||
Persea americana, Annona cherimola, Guaiacum coulteri, Moussonia deppeana | Methanol extract | MIC: 7.5-15.6 μg/mL | Castillo-Juárez et al[53] |
Myristica fragrans (seed), Rosmarinus officinalis (rosemary leaf ) | Methanol extract | MIC: 12.5-25 μg/mL | Mahady et al[54] |
Curcuma amada Roxb., Mallotus phillipinesis (Lam) Muell., Myrisctica fragrans Houtt., Psoralea corylifolia L. | 70% Ethanol extract | MIC: 15.6-62.5 μg/mL | Zaidi et al[55] |
Achillea millefolium, Foeniculum vulgare (seed), Passiflora incarnata (herb), Origanum majorana (herb) and a (1:1) combination of Curcuma longa (root), ginger rhizome | Methanol extract | MIC: 50 μg/mL | Mahady et al[54] |
Carum carvi (seed), Elettaria cardamomum (seed), Gentiana lutea (roots), Juniper communis (berry), Lavandula angustifolia (flowers), Melissa officinalis (leaves), Mentha piperita (leaves), Pimpinella anisum (seed) | Methanol extract | MIC: 100 μg/mL | Mahady et al[54] |
Abrus cantoniensis, Saussurea lappa, Eugenia caryophyllata | Ethanol extract | MIC: 40 μg/mL | Li et al[56] |
Hippophae rhamnoides, Fritillaria thunbergii, Magnolia officinalis, Schisandra chinensis, Corydalis yanhusuo, Citrus reticulata, Bupleurum chinense, Ligusticum chuanxiong | Ethanol extract | MIC: 60 μg/mL | Li et al[56] |
Myroxylon peruiferum | Methanol extract | MIC: 62.5 μg/mL | Ohsaki et al[57] |
Weak-moderate acticity (MIC: 100-1000 μg/mL) | |||
Aristolochia pauciner6is | Rhizome/leave fraction | MIC: 4-128 μg/mL | Gadhi et al[58] |
Cistus laurifolius, Spartium junceum, Cedrus libani, solstitialis, Momordica charantia, Sambucus ebulus, Hypericum perforatum | Solvent extract and hexane fraction | MIC: 1.95-250 μg/mL | Yeşilada et al[59] |
Larrea divaricate Cav (leaves and tender branches) | Aqueous extract | MIC: 40-100 μg/mL | Stege et al[60] |
Acacia nilotica (L.) Delile, Calotropis procera (Aiton) | Methanol/acetone extract | MIC: 8-256 μg/mL | Amin et al[61] |
W.T. Aiton, Fagonia arabica L., Adhatoda vasica Nees, Casuarina equisetifolia L. | |||
Zingiber officinale | 95% Ethanol extract | MIC: 10-160 μg/mL | Nostro et al[62] |
Tephrosia purpurea (Linn.) Pers. | Methanol extract and fraction | MIC: 25-400 μg/mL | Chinniah et al[63] |
Terminalia macroptera (root) | Root solvent fraction | MIC: 100-200 μg/mL | Silva et al[64] |
Black myrobalan (Teminalia chebula Retz) | Water extract | MIC: 125 μg/mL | Malekzadeh et al[65] |
MBC: 150 μg/mL | |||
Rubus ulmifolius leaves | Ethyl acetate/methanol | MIC: 134-270 μg/mL | Martinia et al[66] |
Amphipterygium adstringens | Bark petroleum ether fraction | MIC: 160 μg/mL | Castillo-Juárez et al[67] |
Lycopodium cernuum | Hexane fraction | MIC: 16-1000 μg/mL | Ndip et al[68] |
MBC: 125-1000 μg/mL | |||
Ageratum conyzoides, Scleria striatinux, Lycopodium cernua | Methanol extract | MIC: 63-1000 μg/mL | Ndip et al[69] |
MBC: 195-15000 μg/mL | |||
Sclerocarya birrea | Acetone/aqueous stem bark extract | MIC: 80-2500 μg/mL | Njume et al[70] |
Including Artemisia ludoviciana subsp.mexicana 43 plants | Methanol/aqueous extract | MIC: 312-500 μg/mL | Castillo-Juárez et al[53] |
Pteleopsis suberosa | Stem bark methanol extract | MIC: 313-500 μg/mL | Germanò et al[71] |
Ageratum conyzoides, Scleria striatinux, Lycopodium cernua | Methanol extract | MIC: 32-1000 μg/mL | Ndip et al[69] |
Including Cuminum cyminum L., Cynara scolymus L., Origanum vulgare L. 17 plants | Ethanol extracts | MIC: 600-10000 μg/mL | Nostro et al[72] |
Allium sativum | Aqueous extract | MIC: 2000-5000 μg/mL | Cellini et al[73] |
Weak acticity (MIC: > 1000 μg/mL) | |||
Mentha×piperita, Peppermint Oil, Origanum vulgare, Pimpinella anisum, Aniseed Oil, Syzygium aromaticum | Essential oil | IC50: 160-1460 μg/mL | Cwikla et al[74] |
Chamomila recutita L., Ilex paraguariensis A. St.-Hil. | 96% Ethanol extract | MIC: < 625-1250 μg/mL | Cogo et al[75] |
Allium ascalonicum Linn. (leaf) | Methanol extract | MIC: 625- 1250 μg/mL | Bolanle et al[76] |
Sclerocarya birrea | Stem bark acetone/aqueous extracts | MIC90: 60-2500 μg/mL | Njume et al[70] |
Punica granatum, Quercus infectoria | Ethanol extract | MIC: 160-> 2500 μg/mL | Voravuthikunchai et al[77] |
Mentha×piperita, Peppermint Oil, Origanum vulgare, Pimpinella anisum, Aniseed Oil, Syzygium aromaticum | Essential oil | IC50: 160-1460 μg/mL | Cwikla et al[74] |
Including Anthemis melanolepis 13 plants | 70% Methanol extract | MIC: 625-5000 μg/mL | Stamatis et al[78] |
Including Cuminum cyminum L. 17 plants | Ethanol extract | MIC: 75-10000 μg/mL | Nostro et al[72] |
Plumbago zeylanica L. | Acetone extract | MIC: 320-10240 μg/mL | Wang and Huang[79] |
MBC: 5120-81920 μg/mL | |||
Anisomeles indica (L.) O. Kuntze, Alpinia speciosa (Wendl.) K. Schum., Bombax malabaricum DC., Paederia scandens (Lour.) Merr. | 95% Ethanol extract | MIC: 640-10240 μg/mL | Wang and Huang[80] |
Allium sativum | Aqueous extract | MIC: 0.1% (v/v) | Cellini et al[73] |
Including Cymbopogon citratus (lemongrass) 13 plants | Essential oil | Ohno et al[81] |
Compound | Original plant | MIC/MBC | Ref. |
Phenolics/Simple phenols/Polyphenols | |||
Boropinic acid | Boronia pinnata | MIC: 1.62 μg/mL | Epifano et al[82] |
Sm. | |||
Corilagin, 1,2,3,6-tetra-O-galloyl-b-D-glucose | Geranium wilfordii | MIC: 2-8 μg/mL | Zhang et al[83] |
Egallic acid | Rubus ulmifolius leaves | MIC: 2-10 μg/mL | Martinia et al[66] |
3-Farnesyl-2-hydroxybenzoic acid | Piper multiplinervium | MIC: 3.75-12.5 μg/mL | Rüegg et al[84] |
Epigallocatechin gallate, epicatechin gallate, epigallocatechin, | MIC: 8-256 μg/mL | Mabe et al[85] | |
epicatechin | |||
Magnolol | Magnoliae officinalis | MIC: 10-20 μg/mL | Bae et al[86] |
Psoracorylifols | Psoralea corylifolia | MIC: 12.5-25 μg/mL | Yin et al[87] |
Resveratrol | Red wine | MIC: 25-100 μg/mL | Paulo et al[88] |
Cinnamic acid | MIC: 80-200 μg/mL | Bae et al[86] | |
Allixin | Allium sativum | MIC90: 50 μg/mL | Mahady et al[89] |
Paeonol, benzoic acid, methyl gallate, | Paeonia lactiflora Roots | MIC: 80-320 μg/mL | Ngan et al[90] |
1,2,3,4,6-Penta-O-galloyl-β-D-glucopyranose | MBC: 320-1280 μg/mL | ||
Including 3-hydroxy-2,2-dimethyl-8-prenylchromane-6-propenoic | Brazilian propolis | MIC: 130-1000 μg/mL | Banskota et al[91] |
acid 10 phenolic acids | |||
Chlorogenic acid | Anthemis altissima | MIC: 312.5-1250 μg/mL | Konstantinopoulou et al[92] |
Flavonoids | |||
Quercetin 3-methyl ether, | Cistus laurifolius leaves | MIC: 3.9-62.5 μg/mL | Ustün et al[93] |
quercetin 3,7-dimethyl ether, kaempferol 3,7-dimethyl ether | |||
Kaempferol | Rubus ulmifolius leaves | MBC: 6 μg/mL | Martinia et al[66] |
Kaempferol 4’-methyl ether, quercetin, rhamnetin, isoquercetrin, | Anthemis altissima | MIC: 6.25-50 μg/mL | Konstantinopoulou et al[92] |
taxifolin, eriodictyol | |||
Including licoisoflavone B and licoricidin 16 flavonoids | Licorice | MIC: 6.25-50 μg/mL | Fukai et al[94] |
Cabreuvin | Myroxylon peruiferum | MIC: 7.8 μg/mL | Ohsaki et al[57] |
3,5,7-Trihydroxy-4’-methoxyflavanol, keampferol-3,4’-dimethyl ether | Brazilian propolis | MIC: 500-1000 μg/mL | Banskota et al[91] |
Quinones | |||
2-Methoxy-1,4-naphthoquinone | Impatiens balsamina L. | MIC: 0.156-0.625 μg/mL | Wang et al[95] |
MBC: 0.313-0.625 μg/mL | |||
2-(Hydroxymethyl)anthraquinone, anthraquinone-2-carboxylic acid, | Tabebuia impetiginosa | MIC: 2-8 μg/mL | Park et al[96] |
Lapachol, plumbagin | Martius ex DC | ||
Idebenone, duroquinone, menadione, juglone, benzoquinone, | MIC90: 0.8-25 μg/mL | Inatsu et al[97] | |
coenzyme Q1, coenzyme Q10, decylubiquinone | |||
Emodin | Rhei Rhizoma | MIC86-99: 250 μg/mL | Wang and Chung[98] |
Coumarins | |||
Benzoyl aegelinol, aegelinol | Ferulago campestris (Apiaceae) roots | MIC: 5-25 μg/mL | Basile et al[99] |
24 Synthetic coumarin derivatives | MIC: 10-40 μg/mL | Jadhav et al[100] | |
23 Synthetic coumarin derivatives | MIC50: 23->100 μg/mL | Kawase et al[101] | |
Terpenoids | |||
Arjunglucoside I | Pteleopsis suberosa | MIC: 1.9-7.8 μg/mL | De Leo et al[102] |
Trichorabdal | Rabdosia trichocarpa | MIC: 2.5-5 μg/mL | Kadota et al[103] |
Sivasinolide, altissin, 1-epi-tatridin B, desacetyl-β-cyclopyrethrosin, | Anthemis altissima | MIC: 12.5-50 μg/mL | Konstantinopoulou et al[92] |
tatridin-A | |||
(Z)-R-santalol (7), (Z)-β-santalol, (Z)-lanceol | Santalum album | MIC: 7.8-31.3 μg/mL | Ochi et al[104] |
Stigmasta-7,22-diene-3β-ol | Impatiens balsamina L. | MIC: 20-80 μg/mL | Wang et al[95] |
MBC: 20-80 μg/mL | |||
Plaunotol | Plau-noi | MIC90: 12.5 mg/mL | Koga et al[105] |
Terpinen-4-ol | Sclerocarya birrea (Anacardiaceae) | MIC50: 0.004-0.06 μg/mL | Njume et al[106] |
Alkaloids | |||
1-Methyl-2-[(Z)-8-tridecenyl]-4-(1H)-quinolone, | Evodia rutaecarpa fruits | MIC: < 0.05 μg/mL | Hamasaki et al[107] |
1-Methyl-2-[(Z)-7-tridecenyl]-4-(1H)-quinolone | |||
Tryptanthrin | Polygonum tinctorium Lour. | MIC: 2.5 μg/mL | Hashimoto et al[108] |
Other compounds | |||
Pyrrolidine | Sclerocarya birrea (Anacardiaceae) | MIC50: 0.05-6.3 μg/mL | Njume et al[106] |
Diallyl disulfide, diallyl trisulfide, diallyl tetrasulfide, allicin | MIC: 3-100 μg/mL | O’gara et al[109] | |
MBC: 6-200 μg/mL | |||
Palmitoyl ascorbate | MIC: 40-400 μg/mL | Tabak et al[110] | |
Capric acid, lauric acid, myristic acid, myristoleic acid, | MBC: 0.5-5 mmol/L | Sun et al[111] | |
palmitoleic acid, linolenic acid, monolaurin, monomyristin |
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Citation: Wang YC. Medicinal plant activity on
Helicobacter pylori related diseases. World J Gastroenterol 2014; 20(30): 10368-10382 - URL: https://www.wjgnet.com/1007-9327/full/v20/i30/10368.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i30.10368