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©2014 Baishideng Publishing Group Co.
World J Gastroenterol. May 7, 2014; 20(17): 5025-5030
Published online May 7, 2014. doi: 10.3748/wjg.v20.i17.5025
Published online May 7, 2014. doi: 10.3748/wjg.v20.i17.5025
Table 1 Characteristics of the study groups n (%)
Characteristics | Patients | FDR with neoplasia | FDR without neoplasia | Controls | P value (χ2) |
Male sex | 143/242 (59) | 30/55 (56) | 36/105 (34) | 66/123 (54) | 0.001 |
Obesity | 68/242 (28) | 15/55 (27) | 23/105 (22) | 27/123 (22) | 0.478 |
Smoking, current/former | 123/242 (51) | 28/55 (51) | 32/105 (30) | 48/123 (39) | 0.006 |
High fat intake | 102/242 (42) | 28/55 (51) | 35/105 (33) | 52/123 (42) | 0.175 |
High red meat consumption | 171/242 (71) | 37/55 (67) | 65/105 (62) | 62/123 (50) | 0.002 |
Beer consumption | 155/242 (64) | 35/55 (64) | 54/105 (51) | 83/123 (67) | 0.070 |
Low intake of dairy products | 81/242 (33) | 22/55 (40) | 27/105 (26) | 45/123 (37) | 0.219 |
Low fruit and vegetable consumption | 72/242 (30) | 14/55 (25) | 25/105 (24) | 46/123 (37) | 0.128 |
Primary education attainment | 134/242 (55) | 15/55 (27) | 27/105 (26) | 47/123 (38) | 0.001 |
Table 2 Comparison of dietary habits between colorectal neoplasias patients and first-degree relatives with/without neoplasia (χ2/Fisher’s exact test)
Comparison | Male patients vs FDR with neoplasia | Male patients vs FDR without neoplasia | Female patients vs FDR with neoplasia | Female patients vs FDR without neoplasia |
Obesity | 0.274 | 0.101 | 0.207 | 0.642 |
Smoking | 0.975 | 0.001 | 0.727 | 0.645 |
High fat intake | 0.247 | 0.912 | 0.451 | 0.460 |
High red meat consumption | 0.621 | 0.738 | 0.956 | 0.474 |
Beer consumption | 0.674 | 0.263 | 0.558 | 0.316 |
Low intake of dairy products | 0.932 | 0.976 | 0.143 | 0.328 |
Low fruit and vegetable consumption | 0.553 | 0.794 | 1.000 | 0.707 |
Education attainment | 0.0021 | 0.0041 | 0.260 | 0.0011 |
Table 3 Comparison of dietary habits between controls and first-degree relatives with/without neoplasia (χ2/Fisher’s exact test)
Comparison | Male controls vs FDR with neoplasia | Male controls vs FDR without neoplasia | Female controls vs FDR with neoplasia | Female controls vs FDR without neoplasia |
Obesity | 0.816 | 0.833 | 0.379 | 0.959 |
Smoking | 0.281 | 0.078 | 0.289 | 0.578 |
High fat intake | 0.281 | 0.090 | 0.375 | 0.685 |
High red meat consumption | 0.284 | 0.187 | 0.052 | 0.0412 |
Beer consumption | 0.0451 | 0.749 | 0.456 | 0.535 |
Low intake of dairy products | 0.618 | 0.522 | 0.215 | 0.315 |
Low fruit and vegetable consumption | 0.0491 | 0.780 | 1.000 | 0.794 |
Education attainment | 0.095 | 0.188 | 0.444 | 0.199 |
Table 4 Comparison of dietary habits in all groups: males vs females (χ2/Fisher’s exact test)
Comparison | Males vs females | |||
Patients | FDR with neoplasia | FDR without neoplasia | Controls | |
Obesity | 0.023 | 0.472 | 0.659 | 0.831 |
Smoking | 0.001 | 0.044 | 0.646 | 0.002 |
High fat intake | 0.001 | 0.044 | 0.002 | 0.004 |
High red meat consumption | 0.004 | 0.294 | 0.045 | 0.005 |
Beer consumption | 0.001 | 0.102 | 0.001 | 0.001 |
Low intake of dairy products | 0.024 | 1.000 | 0.026 | 0.028 |
Low fruit and vegetable consumption | 0.016 | 0.537 | 0.098 | 0.001 |
Education attainment | 0.756 | 0.104 | 0.727 | 0.508 |
- Citation: Kajzrlikova IM, Vitek P, Chalupa J, Dite P. Dietary habits of colorectal neoplasia patients in comparison to their first-degree relatives. World J Gastroenterol 2014; 20(17): 5025-5030
- URL: https://www.wjgnet.com/1007-9327/full/v20/i17/5025.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i17.5025