Copyright
©The Author(s) 1996.
World J Gastroenterol. Dec 15, 1996; 2(4): 215-217
Published online Dec 15, 1996. doi: 10.3748/wjg.v2.i4.215
Published online Dec 15, 1996. doi: 10.3748/wjg.v2.i4.215
Table 1 Prostaglandin E2 production capacities of Kupffer cells from various age groups after lipopolysaccharide stimulation
Group | 0 ng/mL | 10 ng/mL | 100 ng/mL | 10 μg/mL |
6 mo | ||||
NVEG | 921.78 ± 102.46 | 836.47 ± 90.18 | 3224.42 ± 396.53d | 2926.02 ± 323.47d |
VEG | 985.23 ± 89.34 | 1011.47 ± 104.15 | 3553.64 ± 304.81 | 3018.74 ± 297.57 |
24 mo | ||||
NVEG | 315.94 ± 26.54b | 1013.19 ± 97.47d | 634.73 ± 56.07bd | 194.91 ± 21.78bd |
VEG | 713.48 ± 65.50bf | 1278.78 ± 113.21bdf | 1455.67 ± 121.34bdf | 1337.46 ± 122.59bdf |
Table 2 Intracellular calcium concentrations in various age groups before and after platelet activating factor stimulation (mean ± SD, pg/mL, n = 5)
Group (mo) | PAF | [Ca++]i | Δ[Ca++] | % | |||
NVEG | VEG | NVEG | VEG | NVEG | VEG | ||
6 | - | 105.7 ± 16.1 | 111.5 ± 12.1 | ||||
+ | 266.1 ± 31.3d | 285.3 ± 27.5 | 160.4 ± 22.4 | 173.8 ± 19.7 | 151.8 | 155.8 | |
12 | - | 111.4 ± 19.3 | 109.8 ± 9.7 | ||||
+ | 262.8 ± 27.6d | 276.3 ± 30.3 | 151.4 ± 21.9 | 166.5 ± 16.0 | 135.9 | 151.6 | |
18 | - | 151.4 ± 21.4 | 118.4 ± 10.8f | ||||
+ | 254.5 ± 36.7db | 255.9 ± 27.0 | 103.1 ± 27.9a | 137.5 ± 14.8a | 68.1b | 116.1bf | |
24 | - | 164.3 ± 20.8 | 130.7 ± 12.1f | ||||
+ | 249.3 ± 28.4db | 255.7 ± 24.1 | 85.0 ± 24.3b | 125.0 ± 14.0bf | 51.7b | 95.6bf |
Table 3 Total inositol phospholipid in various age groups (mean ± SD, cpm × 1000, n = 5)
6 mo | 12 mo | 18 mo | 24 mo | |
NVEG | ||||
Control | 48.5 ± 4.3 | 46.3 ± 4.5 | 39.5 ± 4.3a | 30.8 ± 4.4b |
LPS | 52.4 ± 3.8 | 49.7 ± 5.6 | 42.8 ± 4.6a | 34.8 ± 3.9b |
PAF | 78.7 ± 6.1f | 78.1 ± 8.4f | 62.9 ± 6.5bf | 49.5 ± 5.4bf |
VEG | ||||
Control | 53.1 ± 4.0 | 56.2 ± 6.3 | 49.9 ± 5.0c | 39.3 ± 2.9bc |
LPS | 51.8 ± 3.4 | 53.2 ± 4.9 | 48.8 ± 4.6 | 38.1 ± 4.0b |
PAF | 80.5 ± 7.3f | 77.2 ± 8.1f | 72.4 ± 6.8f | 63.8 ± 6.4bdf |
- Citation: Sun WB, Li K, Ma RL, Han BL. Effect of aging on Kupffer cell membrane phospholipid function: Modulation by vitamin E. World J Gastroenterol 1996; 2(4): 215-217
- URL: https://www.wjgnet.com/1007-9327/full/v2/i4/215.htm
- DOI: https://dx.doi.org/10.3748/wjg.v2.i4.215