Experimental Papers
Copyright ©The Author(s) 1996.
World J Gastroenterol. Sep 15, 1996; 2(3): 139-140
Published online Sep 15, 1996. doi: 10.3748/wjg.v2.i3.139
Table 1 Changes in alanine transaminase in the three study groups
GroupALT (nmol/L)
0 h6 h24 h48 h
1792.7 ± 97.0850.2 ± 498.1b786.3 ± 308.6a622.3 ± 134.9
2925.2 ± 68.84777.6 ± 710.62771.2 ± 646.6969.0 ± 105.7
31100.2 ± 148.5858.5 ± 257.4919.4 ± 170.0923.5 ± 116.0
Table 2 Changes of aspartate transaminase in the three study groups
GroupALT (nmol/L)
0 h6 h24 h48 h
12130.9 ± 217.93453.5 ± 1532.1b2155.9 ± 946.0a2125.4 ± 437.6
22352.6 ± 281.27988.3 ± 1087.65845.7 ± 1274.83627.4 ± 695.3
33386.3 ± 587.53717.4 ± 1147.96079.0 ± 1464.02353.8 ± 242.9
Table 3 Positive bacterial cultures from organs in the three study groups
GroupPositive bacterial cultures (%)
LiverSpleenMLN
112.5a (1/8)12.5a (1/8)75.0 (6/8)
262.5 (5/8)v57.1 (4/7)62.5 (5/8)
30.0 (0/8)0.0 (0/8)50.0 (4/8)
Table 4 Bacteria cultured from organ samples
GroupOrgans sampled (n)Positive (n)Bacteria1 (log CFU/g tissue)
133303.70 ± 0.91
2984.06 ± 1.19
31873.42 ± 0.50