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World J Gastroenterol. Jul 7, 2013; 19(25): 3996-4000
Published online Jul 7, 2013. doi: 10.3748/wjg.v19.i25.3996
Published online Jul 7, 2013. doi: 10.3748/wjg.v19.i25.3996
Variables | Preconference | Day 1 | Day 2 |
Gender | |||
Male | 19 (41) | 13 (52) | |
Female | 18 (39) | 7 (28) | |
Not stated | 9 (20) | 5 (20) | |
Training/specialty | |||
Undergraduate | 17 (47) | 19 (41) | 4 (17) |
Postgraduate | 14 (39) | 19 (41) | 17 (63) |
Consultants | 4 (11) | 5 (11) | 4 (9) |
Other | 1 (3) | 3 (7) | 1 (4) |
Total participants | 36 | 46 | 24 |
Expectations | |
General GI | 20 (56) |
Practical endoscopy (adult/children) | 5 (14) |
Pediatric GI | 2 (5) |
Epidemiology of GI disorders specific to Zambia | 4 (6) |
Interaction with international visitors | 4 (6) |
None | 1 (3) |
Weak areas | |
Hepatology | 9 (19) |
GI Bleeds (including peptic ulcer disease) | 7 (15) |
IBD | 8 (17) |
GI malignancy | 4 (8) |
Infectious Gastroenterology (including HIV) | 6 (13) |
Malnutrition | 1 (2) |
Malabsorption (including celiac) | 2 (4) |
Diarrheal disease | 1 (2) |
Fluid management | 1 (2) |
Autoimmune conditions | 1 (2) |
Colon pathology | 2 (4) |
Biliary disease (pancreatic and gallbladder) | 1 (2) |
Pediatric GI | 2 (4) |
Practical endoscopy skills | 3 (6) |
Diarrheal disease | 1 (poor) | 2 | 3 | 4 | 5 (excellent) |
Case presentation | 0 (0) | 0 (0) | 1 (2) | 25 (58) | 17 (40) |
Knowledge | 0 (0) | 0 (0) | 0 (0) | 21 (53) | 19 (48) |
Clarity | 0 (0) | 0 (0) | 7 (18) | 16 (41) | 16 (41) |
Mode of presentation | 0 (0) | 0 (0) | 1 (3) | 19 (49) | 19 (49) |
GI emergencies | |||||
Case presentation | 0 (0) | 1 (3) | 2 (6) | 20 (59) | 11 (32) |
Knowledge | 0 (0) | 0 (0) | 2 (6) | 21 (62) | 11 (32) |
Clarity | 0 (0) | 0 (0) | 4 (11) | 17 (47) | 15 (42) |
Mode of presentation | 0 (0) | 0 (0) | 1 (3) | 19 (51) | 16 (43) |
Malnutrition | |||||
Case presentation | 0 (0) | 0 (0) | 1 (3) | 29 (73) | 10 (29) |
Knowledge | 0 (0) | 0 (0) | 1 (3) | 22 (55) | 17 (43) |
Clarity | 0 (0) | 0 (0) | 3 (8) | 11 (64) | 11 (28) |
Mode of presentation | 0 (0) | 0 (0) | 2 (5) | 24 (60) | 14 (35) |
Oesophageal diseases | |||||
Case presentation | 0 (0) | 0 (0) | 0 (0) | 6 (30) | 14 (70) |
Knowledge | 0 (0) | 0 (0) | 0 (0) | 9 (45) | 11 (55) |
Clarity | 0 (0) | 0 (0) | 0 (0) | 11 (55) | 9 (45) |
Mode of presentation | 0 (0) | 0 (0) | 0 (0) | 9 (45) | 11 (55) |
Abdominal pain | |||||
Case presentation | 0 (0) | 0 (0) | 0 (0) | 6 (30) | 14 (70) |
Knowledge | 0 (0) | 0 (0) | 1 (5) | 5 (25) | 14 (70) |
Clarity | 0 (0) | 0 (0) | 1 (5) | 4 (20) | 15 (75) |
Mode of presentation | 0 (0) | 0 (0) | 0 (0) | 5 (25) | 15 (75) |
Hepatology | |||||
Case presentation | 0 (0) | 0 (0) | 1 (5) | 7 (33) | 13 (62) |
Knowledge | 0 (0) | 0 (0) | 2 (10) | 7 (33) | 12 (57) |
Clarity | 0 (0) | 0 (0) | 1 (3) | 12 (57) | 8 (38) |
Mode of presentation | 0 (0) | 0 (0) | 1 (5) | 7 (33) | 13 (62) |
- Citation: Asombang AW, Turner-Moss E, Seetharam A, Kelly P. Gastroenterology training in a resource-limited setting: Zambia, Southern Africa. World J Gastroenterol 2013; 19(25): 3996-4000
- URL: https://www.wjgnet.com/1007-9327/full/v19/i25/3996.htm
- DOI: https://dx.doi.org/10.3748/wjg.v19.i25.3996