Copyright
©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Jun 28, 2012; 18(24): 3145-3155
Published online Jun 28, 2012. doi: 10.3748/wjg.v18.i24.3145
Published online Jun 28, 2012. doi: 10.3748/wjg.v18.i24.3145
Group | Lesion area (mm2) |
WRS (23 °C) | 81.8 ± 6.4b |
WRS (19 °C) | 97.5 ± 8.7b |
WRS (35 °C) | 56.4 ± 5.2d |
WRS + GHRP-6 | 12.0 ± 2.8d |
SR | 0.0 ± 0.0d |
FS (23 °C) | 99.5 ± 6.9b |
Shallow water touch | 0.0 ± 0.0d |
WRS + eye occlusion | 91.2 ± 8.4b |
R + NWCI | 0.0 ± 0.0b |
R + SO immersion | 80.6 ± 6.9b |
R + LP immersion | 82.3 ± 7.1b |
R + sand immersion | 0.0 ± 0.0d |
WRS + anesthesia | 0.0 ± 0.0d |
WRS + vagotomy | 0.0 ± 0.0d |
WRS + atropine | 0.0 ± 0.0d |
Normal control | 0.0 ± 0.0 |
- Citation: Guo S, Gao Q, Jiao Q, Hao W, Gao X, Cao JM. Gastric mucosal damage in water immersion stress: Mechanism and prevention with GHRP-6. World J Gastroenterol 2012; 18(24): 3145-3155
- URL: https://www.wjgnet.com/1007-9327/full/v18/i24/3145.htm
- DOI: https://dx.doi.org/10.3748/wjg.v18.i24.3145