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©2012 Baishideng Publishing Group Co.
World J Gastroenterol. May 14, 2012; 18(18): 2262-2269
Published online May 14, 2012. doi: 10.3748/wjg.v18.i18.2262
Published online May 14, 2012. doi: 10.3748/wjg.v18.i18.2262
Group | The thickness of gastric mucous layer (μm) | The content of hexosamine (mg/g protein) | Plasma endothelin-1 (pg/mL) | Serum NO (μmol/L) | Gastric mucosal PGE2 (pg/mg) |
Normal control group | 86.25 ± 3.21 | 65.57 ± 3.85 | 52.19 ± 2.82 | 30.20 ± 2.39 | 298.7 ± 9.28 |
Model control group | 66.18 ± 5.11b | 21.51 ± 4.54b | 74.65 ± 8.84b | 17.6 ± 3.37a | 163.2 ± 8.84a |
Low-dose geranylgeranylacetone | 79.43 ± 6.67ac | 31.78 ± 5.78ac | 35.98 ± 4.78ad | 50.60 ± 10.68c | 205.7 ± 10.39c |
High-dose geranylgeranylacetone | 81.34 ± 5.98ac | 37.78 ± 4.98ac | 26.87 ± 4.87ad | 69.10 ± 9.56c | 265.5 ± 13.39c |
- Citation: Ning JW, Lin GB, Ji F, Xu J, Sharify N. Preventive effects of geranylgeranylacetone on rat ethanol-induced gastritis. World J Gastroenterol 2012; 18(18): 2262-2269
- URL: https://www.wjgnet.com/1007-9327/full/v18/i18/2262.htm
- DOI: https://dx.doi.org/10.3748/wjg.v18.i18.2262