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©2011 Baishideng Publishing Group Co.
World J Gastroenterol. Aug 14, 2011; 17(30): 3518-3525
Published online Aug 14, 2011. doi: 10.3748/wjg.v17.i30.3518
Published online Aug 14, 2011. doi: 10.3748/wjg.v17.i30.3518
Table 1 The national cancer screening program in Korea
Cancer | Target population | Frequency | Test or procedure | Co-payment1 (US $) |
Stomach | 40 and over (adults) | Every 2 yr | Endoscopy or Upper Gastrointestinal Series | 7 |
Colorectal | 50 and over (adults) | Every 1 yr2 | Fecal Occult Blood Test3 | 0.5 |
Breast | 40 and over (women) | Every 2 yr | Mammography and Clinical breast exam | 3.5 |
Cervix | 30 and over (women) | Every 2 yr | Pap smear | 0 |
Table 2 Characteristics of gastric cancer relatives and controls n (%)
Controls (n = 2842) | Non-gastric cancer relatives (n = 454) | Gastric cancer relatives (n = 261) | P1 | |
Sex | ||||
Male | 1258 (44.3) | 190 (41.9) | 105 (40.2) | 0.321 |
Female | 1584 (55.7) | 264 (58.2) | 156 (59.8) | |
Age (yr) | ||||
40-49 | 1024 (36.0) | 211 (46.5) | 104 (39.9) | < 0.001 |
50-59 | 710 (25.0) | 118 (26.0) | 85 (32.6) | |
60-69 | 665 (23.4) | 85 (18.7) | 51 (19.5) | |
≥ 70 | 443 (15.6) | 40 (8.8) | 21 (8.1) | |
Education | ||||
Elementary | 1136 (40.0) | 116 (25.6) | 79 (30.3) | < 0.001 |
Middle to high school | 1271 (44.7) | 246 (54.2) | 146 (55.9) | |
University and higher | 435 (15.3) | 92 (20.3) | 36 (13.8) | |
Marital status | ||||
Married | 2188 (77.0) | 387 (85.4) | 211 (80.8) | < 0.001 |
Single | 653 (23.0) | 66 (14.6) | 50 (19.2) | |
Smoking status | ||||
Non-smoker | 1588 (57.3) | 260 (59.8) | 152 (59.6) | 0.657 |
Ex-smoker | 582 (21.0) | 86 (19.8) | 45 (17.7) | |
Current smoker | 602 (21.7) | 89 (20.5) | 58 (22.8) | |
Alcohol drinking | ||||
None | 1524 (55.0) | 241 (55.4) | 145 (56.9) | 0.841 |
More than once a month | 1248 (45.0) | 194 (44.6) | 110 (43.1) | |
Income (US $/mo)2 | ||||
< 1000 | 801 (28.2) | 87 (19.2) | 48 (18.4) | < 0.001 |
1000-5000 | 1825 (64.2) | 315 (69.4) | 192 (73.6) | |
≥ 5000 | 216 (7.6) | 52 (11.5) | 21 (8.1) | |
Self-reported health status | ||||
Good | 873 (30.8) | 149 (33.0) | 82 (31.7) | 0.502 |
Intermediate | 1017 (35.9) | 171 (37.8) | 96 (37.1) | |
Bad | 946 (33.4) | 132 (29.2) | 81 (31.3) | |
Stress | ||||
Low | 1822 (65.7) | 294 (67.6) | 168 (65.9) | 0.703 |
Moderate | 770 (27.8) | 120 (27.6) | 73 (28.6) | |
High | 180 (6.5) | 21 (4.8) | 14 (5.5) |
Table 3 Prevalence of cancer screening n (%)
Controls (n = 2842) | Non-gastric cancer relatives (n = 454) | Gastric cancer relatives (n = 261) | |
Stomach cancer screening (within 2 yr) | |||
Crude rate | 894 (32.3) | 162 (37.2) | 100 (39.2) |
Adjusted rate (%, 95% CI)2 | 32.2 (30.5, 34.0) | 35.2 (30.8, 39.8) | 38.1 (32.3, 44.2) |
Crude OR (95% CI) | 1 (referent) | 1.16 (0.89, 1.50) | 1.47 (1.08, 2.00)a |
Adjusted OR (95% CI)1 | 1 (referent) | 1.08 (0.83, 1.41) | 1.43 (1.05, 1.95)a |
Breast cancer screening (within 2 yr) | |||
Crude rate | 456 (29.6) | 102 (40.8) | 61 (40.9) |
Adjusted rate (%, 95% CI)2 | 28.9 (26.7, 31.4) | 36.5 (30.7, 42.8) | 38.5 (31.0, 46.7) |
Crude OR (95% CI) | 1 (referent) | 1.68 (1.21, 2.33)a | 1.53 (1.05, 2.23)a |
Adjusted OR (95% CI)1 | 1 (referent) | 1.42 (1.02, 2.00)a | 1.40 (0.95, 2.08) |
Cervical cancer screening (within 2 yr) | |||
Crude rate | 596 (39.9) | 133 (53.9) | 71 (47.7) |
Adjusted rate (%, 95% CI)2 | 39.1 (36.5, 41.8) | 47.3 (40.7, 54.1) | 43.2 (35.1, 51.7) |
Crude OR (95% CI) | 1 (referent) | 1.90 (1.35, 2.68)a | 1.33 (0.90, 1.97) |
Adjusted OR (95% CI)1 | 1 (referent) | 1.51 (1.04, 2.20)a | 1.14 (0.76, 1.71) |
Colon cancer screening (within 5 yr) | |||
Crude rate | 309 (17.5) | 55 (23.6) | 33 (21.4) |
Adjusted rate (%, 95% CI)2 | 17.2 (15.4, 19.0) | 22.6 (17.7, 28.5) | 20.2 (14.6, 27.3) |
Crude OR (95% CI) | 1 (referent) | 1.17 (0.78, 1.74) | 1.48 (0.85, 2.56) |
Adjusted OR (95% CI)1 | 1 (referent) | 1.10 (0.73, 1.67) | 1.41 (0.83, 2.41) |
Table 4 Gastric cancer screening prevalence by education level, age and income subgroups
Controls (n = 2842) | Non-gastric cancer relatives (n = 454) | Gastric cancer relatives (n = 261) | |
Education level | |||
Elementary | |||
n (%) | 322 (29.2) | 37 (32.5) | 27 (35.1) |
aOR (95% CI)1 | 1 (referent) | 0.93 (0.57, 1.51) | 1.59 (0.85, 2.96) |
Middle and higher | |||
n (%) | 572 (34.3) | 125 (38.9) | 73 (41) |
aOR (95% CI)1 | 1 (referent) | 1.13 (0.82, 1.55) | 1.36 (0.97, 1.92) |
Age group (yr) | |||
40-59 | |||
n (% | 585 (34.5) | 118 (37.7) | 78 (42.4) |
aOR (95% CI)1 | 1 (referent) | 1.11 (0.82, 1.49) | 1.53 (1.07, 2.17)a |
≥ 60 | |||
n (%) | 309 (28.8) | 44 (36.1) | 22 (31) |
aOR (95% CI)1 | 1 (referent) | 0.99 (0.57, 1.69) | 1.08 (0.59, 1.98) |
Income (US $/mo) | |||
< 1000 | |||
n (%) | 214 (27.1) | 22 (26.2) | 8 (17) |
aOR (95% CI)1 | 1 (referent) | 0.86 (0.47, 1.57) | 0.70 (0.28, 1.77) |
1000-5000 | |||
n (%) | 580 (32.8) | 113 (37.7) | 79 (41.8) |
aOR (95% CI)1 | 1 (referent) | 1.16 (0.84, 1.60) | 1.56 (1.10, 2.21)a |
≥ 5000 | |||
n (%) | 100 (47.4) | 27 (53.0) | 13 (68.4) |
aOR (95% CI)1 | 1 (referent) | 1.02 (0.46, 2.26) | 2.70 (0.82, 8.88) |
Table 5 Gastric cancer-preventive behaviors
Controls (n = 2842) | Non-gastric cancer relatives (n = 454) | Gastric cancer relatives (n = 261) | ||||
Crude | Adjusted | Crude | Adjusted | Crude | Adjusted | |
Na (mg) | ||||||
Mean intake (SE)2 | 5582 (66) | 5602 (64) | 5574 (166) | 5522 (162) | 5516 (213) | 5483 (212) |
P value | 0.86 | 0.99 | 0.76 | 0.50 | ||
High sodium intake (> 2000 mg) | ||||||
Rate, n (%)2 | 2625 (92.4) | 93.8 | 429 (94.5) | 94.9 | 247 (94.6) | 95.1 |
Odds ratio1 | 1 (referent) | 1 (referent) | 1.67 (1.04, 2.67)a | 1.56 (0.95, 2.57) | 1.34 (0.71, 2.54) | 1.17 (0.61, 2.26) |
Vitamin C (mg) | ||||||
Mean intake (SE)2 | 98.5 (1.6) | 100.0 (1.6) | 114.1 (4.9) | 109.7 (4.1) | 110.0 (6.2) | 107.2 (5.4) |
P value | 0.03a | 0.15 | 0.07 | 0.19 | ||
Low vitamin C intake (< 60 mg) | ||||||
Rate, n (%)2 | 922 (32.4) | 30.7 | 129 (28.4) | 30.5 | 78 (29.9) | 30.8 |
Odds ratio1 | 1 (referent) | 1 (referent) | 0.79 (0.59, 1.06) | 0.91 (0.67, 1.23) | 0.79 (0.55, 1.13) | 0.89 (0.62, 1.28) |
Dietary fiber (g) | ||||||
Mean intake (SE)2 | 8.0 (0.1) | 8.0 (0.1) | 8.4 (0.2) | 8.3 (0.2) | 8.3 (0.3) | 8.3 (0.3) |
P-value | 0.20 | 0.30 | 0.08 | 0.14 | ||
Low fiber intake (< 20 g) | ||||||
Rate, n (%)2 | 2447 (86.1) | 87 | 383 (84.4) | 86.9 | 225 (86.2) | 87.4 |
Odds ratio1 | 1 (referent) | 1 (referent) | 0.86 (0.44, 1.66) | 0.86 (0.44, 1.68) | 1.17 (0.50, 2.72) | 1.20 (0.50, 2.85) |
Current smoking status | ||||||
Rate, n (%)2 | 602 (21.7) | 12.9 | 89 (20.5) | 13.2 | 58 (22.8) | 15.4 |
Odds ratio1 | 1 (referent) | 1 (referent) | 0.95 (0.69, 1.29) | 1.04 (0.73, 1.47) | 1.10 (0.78, 1.55) | 1.18 (0.76, 1.83) |
Table 6 Perception of the benefits of screening n (%)
Controls (n = 2842) | Non-gastric cancer relatives(n = 454) | Gastric cancer relatives (n = 261) | |
Beneficial | 1783 (64.4) | 292 (67.1) | 163 (63.9) |
Not beneficial | 292 (10.5) | 47 (10.8) | 36 (14.1) |
Have never received | 696 (25.1) | 96 (22.1) | 56 (22.0) |
- Citation: Kang JM, Shin DW, Kwon YM, Park SM, Park MS, Park JH, Son KY, Cho BL. Stomach cancer screening and preventive behaviors in relatives of gastric cancer patients. World J Gastroenterol 2011; 17(30): 3518-3525
- URL: https://www.wjgnet.com/1007-9327/full/v17/i30/3518.htm
- DOI: https://dx.doi.org/10.3748/wjg.v17.i30.3518