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©2011 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 21, 2011; 17(3): 329-333
Published online Jan 21, 2011. doi: 10.3748/wjg.v17.i3.329
Published online Jan 21, 2011. doi: 10.3748/wjg.v17.i3.329
Control subjects | Adenoma patients | Cancer patients | |
n | 11 | 33 | 16 |
Age (yr) | 45 ± 5.8 | 67.6 ± 11.7 | 68.1 ± 6.4 |
Female/male | 5/6 | 15/18 | 10/6 |
Glycemia (mmol/L) | 4.87 ± 0.2 | 5.82 ± 1.2 | 7.06 ± 2.4 |
BMI (kg/m2) | 25.6 ± 7.7 | 27.8 ± 6.3 | 27.1 ± 3.1 |
Glyoxalase I | FN3K | |
Controls (n = 11) | 0.173 ± 0.25 | 29.05 ± 14.6 |
Adenomas (n = 33) | 0.128 ± 0.19a | 38.6 ± 31.7b |
Tumors (n = 16) | 0.022 ± 0.01a | 19.55 ± 6.4b |
- Citation: Notarnicola M, Caruso MG, Tutino V, Guerra V, Misciagna G. Low red blood cell levels of deglycating enzymes in colorectal cancer patients. World J Gastroenterol 2011; 17(3): 329-333
- URL: https://www.wjgnet.com/1007-9327/full/v17/i3/329.htm
- DOI: https://dx.doi.org/10.3748/wjg.v17.i3.329