Brief Article
Copyright ©2010 Baishideng Publishing Group Co.
World J Gastroenterol. Sep 21, 2010; 16(35): 4455-4459
Published online Sep 21, 2010. doi: 10.3748/wjg.v16.i35.4455
Table 1 pH values as 90 mL of the test solution was added to 100 mL of artificial gastric juices
DrugpH value
Water1.44 ± 0.03
SJZT1.57 ± 0.04a
SLBZS1.76 ± 0.03b
CAP2.16 ± 0.03b
SB1.83 ± 0.03b
Table 2 Duration of antacid effect for consistent neutralization of gastric acids
DrugTime (min)
Water 87 ± 6
SJZT 123 ± 24
SLBZS127 ± 5a
CAP172 ± 3b
SB 121 ± 14
Table 3 Consumed volume of artificial gastric juice and hydrogen ion (mmol) in the titration of 90 mL test samples with pH 1.2 artificial gastric juice to the end point of pH 3
DrugConsumed volume of artificial gastric juice (mL)mmol of H+
Water1.2 ± 0.170.08 ± 0.01
SJZT22.4 ± 1.10b1.41 ± 0.07b
SLBZS33.3 ± 0.85b2.10 ± 0.05b
CAP58.9 ± 0.79b3.72 ± 0.05b
SB69.2 ± 0.96b4.37 ± 0.06b