Chemoprotective effects of curcumin in esophageal epithelial cells exposed to bile acids

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Sep 7, 2010 (publication date) through Jan 17, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Sep 7, 2010; 16(33): 4152-4158
Published online Sep 7, 2010. doi: 10.3748/wjg.v16.i33.4152

Table 1 Primer sequences for quantitative real-time polymerase chain reaction

Gene	Forward	Reverse
COX-2	5'-CAGGGTTGCTGGTGGTAGGA-3'	5'-CGTTTGCGGTACTCATTAAAAGACT-3'
SOD-1	5'-GTGGCCGATGTGTCTATTGAAG-3'	5'-CGTTTCCTGTCTTTGTACTTTCTT-3'
SOD-2	5'-TGGCCAAGGGAGATGTTACAG-3'	5'-CTTCCAGCAACTCCCCTTTG-3'
β-actin	5'-TTCAACTTCATCATGAAGTGTGACGTG-3'	5'-CTAAGTCATAGTCCGCCTAGAAGCATT-3'

COX: Cyclooxygenase; SOD: Superoxide dismutase.

Citation: Bower MR, Aiyer HS, Li Y, Martin RC. Chemoprotective effects of curcumin in esophageal epithelial cells exposed to bile acids. World J Gastroenterol 2010; 16(33): 4152-4158
URL: https://www.wjgnet.com/1007-9327/full/v16/i33/4152.htm
DOI: https://dx.doi.org/10.3748/wjg.v16.i33.4152