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©2010 Baishideng.
World J Gastroenterol. Jun 14, 2010; 16(22): 2720-2725
Published online Jun 14, 2010. doi: 10.3748/wjg.v16.i22.2720
Published online Jun 14, 2010. doi: 10.3748/wjg.v16.i22.2720
Table 1 Causes of iron deficiency anemia stemming from the GI tract
Decreased iron uptake | Increased iron loss (bleeding into GI tract) |
Celiac sprue | Esophagus (esophagitis and cancer) |
Giardiasis | Stomach (ulcer, gastritis, cancer, vascular lesions) |
Achlorhydria (due to atrophic gastritis, H. pylori infection…) | Small bowel (vascular lesions) |
Gastrojejunostomy and other surgical techniques bypassing the duodenum where iron absorption is maximal | Large bowel (cancer, angioectasias, adenoma, colitis) |
Short bowel syndrome |
Table 2 Pros and cons of parenteral iron over oral iron therapy
Pros |
Assured repletion of iron stores regardless of factors affecting iron absorption |
Rapid reversal of iron deficiency |
Certain or at least assessable adherence to therapy |
Infrequent side effects |
One-time administration (FeCarb & LMWID) |
Cons |
Rare lethal drug-related adverse events |
Expensive |
Requires facilities/staff for administration |
Simply taking tablets may be more convenient for some patients |
Table 3 Selected characteristics and dosage guidelines of parenteral iron complexes
LMWID | Iron gluconate | Iron sucrose | FeCarb | |
Concentration | 50 mg/mL (2 mL vial) | 12.5 mg/mL (5 mL ampule) | 20 mg/mL (5 mL vial) | 50 mg/mL (2 mL vial) |
IV injection dose | 100 mg over 2-5 min | 125 mg over 10 min | 100 mg over 5 min | 100 mg over 2 min |
Direct iron donation to transferrin | 1-2 | 5-6 | 4-5 | 1-2 |
Test dose required | Yes, 25 mg slow IV push | No | No | No |
Maximal single dose for IV infusion | Not limited | 125 | 500 | 1000 |
Total dose infusion | Yes, in NS over 1-6 h | No | No | No |
Pregnancy category | C | B | B | N/A |
Life threatening ADEs (per 106 doses) | 3.3 | 0.9 | 0.6 | N/A |
Table 4 Clinical studies comparing parenteral and oral iron therapy
Author | Intervention | Study method | n | Efficacy | P |
Schröder et al[33] | Elemental iron 100-200 mg/d × 6 wk | Randomized | 24 | 1RR: 53% | 0.85 |
Iron sucrose 7 mg/kg × one dose then 200 mg once-twice/wk × 5 wk | 22 | 1RR: 55% | |||
Erichsen et al[34] | Elemental iron 120 mg/d × 14 d | Crossover trial with a washout period of > 6 wk | 17 | Mean increase in Hb: 0.2 | < 0.05 |
Iron sucrose 200 mg on days 1, 5, 10 | 17 | Mean increase in Hb: 0.7 | |||
Kulnigg et al[28] | Elemental iron 200 mg/d × 12 wk | 2:1 (FeCarb:oral) randomization | 136 | Median increase in Hb: 2.8 | NS |
FeCarb 1000 mg (max) weekly (× 1-3 wk) | 60 | Median increase in Hb: 3.7 | |||
Gisbert et al[35] | Elemental iron 106 mg/d × 3-6 mo | Hb ≥ 10.0 g/dL | 78 | 2RR: 89% | NS |
Iron sucrose 200 mg twice/wk × 3-6 mo | Hb < 10.0 g/dL | 22 | 2RR: 77% | ||
Lindgren et al[36] | Elemental iron 200 mg/d × 20 wk | Randomized | 46 | 1RR: 47% | 0.07 |
Iron sucrose 200 mg weekly until calculated dose reached | 45 | 1RR: 66% |
- Citation: Bayraktar UD, Bayraktar S. Treatment of iron deficiency anemia associated with gastrointestinal tract diseases. World J Gastroenterol 2010; 16(22): 2720-2725
- URL: https://www.wjgnet.com/1007-9327/full/v16/i22/2720.htm
- DOI: https://dx.doi.org/10.3748/wjg.v16.i22.2720