Original Article
Copyright
©2009 The WJG Press and Baishideng. All rights reserved.
World J Gastroenterol. Dec 7, 2009; 15(45): 5654-5661
Published online Dec 7, 2009. doi: 10.3748/wjg.15.5654
Table 1 Job contents for different job types/e-ALT of the workers in this investigation n (%)
Job title Routine work activities n = 996e-ALT: no; pRSW: no (n = 496) e-ALT: no; pRSW: yes (n = 310) e-ALT: yes; pRSW: no (n = 119) e-ALT: yes; pRSW: yes (n = 71) Operator On-site work 232 (23.3) 101 97 17 17 Technician On-site work 422 (42.4) 158 178 40 46 Engineer On-site work 159 (16.0) 131 2 24 2 Team leader On-site work 85 (8.5) 33 29 18 5 Specialist On-site work 22 (2.2) 16 1 5 0 Deputy manager Management 42 (4.2) 31 1 10 0 General manager Management 19 (1.9) 15 0 4 0 Director Management 3 (0.3) 3 0 0 0 Guard Security 8 (0.8) 6 1 1 0 Clerk Office work 4 (0.4) 2 1 0 1
Table 2 Baseline characteristics of subjects stratified by e-ALT
1 and pRSW status
n (%)
Measurement (SD) Total population (n = 996) e-ALT: no; pRSW: no (n = 496) e-ALT: no; pRSW: yes (n = 310) e-ALT: yes; pRSW: no (n = 119) e-ALT: yes; pRSW: yes (n = 71) P value2 Age (yr) 32.1 (5.9) 32.8 (6.0) 30.9 (5.8) 32.6 (5.3) 31.4 (5.7) 0.0001 Body mass index (kg/m2 ) 23.4 (2.9) 23.2 (2.8) 22.7 (2.8) 25.0 (2.5) 25.0 (3.0) < 0.0001 Waist (cm) 78.3 (7.6) 78.1 (7.4) 76.4 (7.4) 82.5 (6.3) 81.3 (8.1) < 0.0001 Systolic blood pressure (mmHg) 119.2 (14.1) 118.2 (13.8) 118.2 (14.3) 123.0 (14.0) 123.5 (14.1) 0.0002 Diastolic blood pressure (mmHg) 72.9 (9.0) 72.3 (8.6) 72.3 (8.9) 75.4 (10.0) 75.7 (9.3) 0.0002 Fasting blood glucose (mg/dL) 94.5 (14.8) 95.2 (18.6) 92.9 (8.1) 95.1 (8.1) 94.5 (15.2) 0.1797 Triglycerides (mg/dL) 113.1 (86.3) 109.3 (97.8) 101.0 (55.6) 149.3 (96.0) 132.2 (74.7) < 0.0001 HDL cholesterol (mg/dL) 48.6 (11.0) 49.3 (10.9) 49.6 (11.4) 45.2 (10.8) 44.9 (7.9) < 0.0001 Alanine aminotransferase (U/L) 31.0 (29.4) 21.7 (7.7) 21.1 (8.4) 68.8 (42.6) 75.8 (54.3) < 0.0001 Aspartate aminotransferase (U/L) 25.8 (17.9) 21.9 (5.1) 21.8 (5.5) 39.3 (23.3) 48.5 (47.8) < 0.0001 Insulin (mg/dL) 8.5 (6.2) 8.0 (4.9) 7.4 (5.2) 11.4 (7.8) 11.6 (11.4) < 0.0001
Table 3 Baseline abnormality rates of subjects stratified by e-ALT
1 and pRSW status
Abnormalities Total population (n = 996) e-ALT: no; pRSW: no (n = 496) e-ALT: no; pRSW: yes (n = 310) e-ALT: yes; pRSW: no (n = 119) e-ALT: yes; pRSW: yes (n = 71) P value2 MetS-component abnormality (%) Central obesity 3.6 (36/996) 2.8 3.2 5.9 7.0 0.1595 Hyperglycemia 20.7 (206/996) 22.0 18.4 22.7 18.3 0.5658 Hypertriglyceridemia 17.5 (174/996) 15.1 13.2 34.5 23.9 < 0.0001 Elevated blood pressure 21.3 (212/996) 18.3 20.6 29.4 31.0 0.01 Hypo-HDL cholesterol 20.2 (201/996) 18.5 17.1 32.8 23.9 0.0018 Elevated alanine aminotransferase 19.1 (190/996) Hepatovirus B carrier 19.3 (192/996) 18.1 14.8 27.7 32.4 0.0005 Hepatovirus C carrier 1.2 (12/996) 0.4 0.3 4.2 5.6 < 0.0001 Fatty Liver 30.8 (307/996) 24.0 21.0 66.4 62.0 < 0.0001 Lifestyle factor (%) Ever been a smoker (≥ 1 yr) 42.7 (425/996) 36.9 51.6 39.5 49.3 0.0003 Having snacks before sleeping (≥ 1 d/wk) 42.5 (423/996) 37.7 51.9 39.5 39.4 0.0008 Having snacks between meals (≥ 1 d/wk) 40.9 (407/996) 40.5 39.4 47.1 39.4 0.5192 Physical exercise (≥ 3 times/wk) 34.6 (345/996) 38.5 31.6 31.9 25.4 0.0545 Habitual drinker (≥ 1 d/wk) 10 (99/996) 8.7 10.6 10.1 15.5 0.3196 Workplace factor (%) Persistent day-night rotating shift work 38.3 (381/996) On-site worker 92.4 (920/996) 88.5 99.1 87.4 98.6 < 0.0001 Development of MetS within 5 yr 14.2 (141/996) 11.1 8.7 27.7 36.6 < 0.0001
Table 4 Change of abnormalities based on a 5-year follow-up among the subgroups stratified by ALT and shift work (%)
MetS and its components e-ALT initially pRSW exposure Baseline P value1 5th yr P value1 Δ 5th yr vs baseline Central obesity No No 2.8 0.1595 22.2 0.0037 19.4 Yes 3.2 20.0 16.8 Yes No 5.9 33.6 27.7 Yes 7.0 33.8 26.8 Hyperglycemia No No 22.0 0.5658 16.7 < 0.0001 -5.2 Yes 18.4 13.9 -4.5 Yes No 22.7 26.9 4.2 Yes 18.3 33.8 15.5 Hypertriglyceridemia No No 15.1 < 0.0001 26.8 < 0.0001 11.7 Yes 13.2 25.5 12.3 Yes No 34.5 42.0 7.6 Yes 23.9 45.1 21.1 Elevated blood pressure No No 18.3 0.01 48.0 0.1025 29.6 Yes 20.6 50.0 29.4 Yes No 29.4 55.5 26.1 Yes 31.0 62.0 31.0 Hypo-HDL cholesterol No No 18.5 0.0018 6.3 < 0.0001 -12.3 Yes 17.1 8.1 -9.0 Yes No 32.8 17.6 -15.1 Yes 23.9 23.9 0.0 Development of MetS within 5 yr No No 11.1 < 0.0001 Yes 8.7 Yes No 27.7 Yes 36.6 MetS-component numbers (mode) No No 0 1 0 Yes 0 1 0 Yes No 2 1 0 Yes 1 2 1
Table 5 Multivariate analysis for the risk of development of metabolic syndrome among male workers
Adjustment for initial characteristics OR1 (e-ALT: no vs pRSW: no) 95% CI Model 1 Age (yr) e-ALT: no; pRSW: yes 0.8 0.5-1.3 e-ALT: yes; pRSW: no 3.1 1.9-5.0 e-ALT: yes; pRSW: yes 4.7 2.7-8.2 Model 2 Age, MetS-components, insulin resistance e-ALT: no; pRSW: yes 0.8 0.5-1.3 e-ALT: yes; pRSW: no 1.8 1.03-3.0 e-ALT: yes; pRSW: yes 3.8 2.0-6.9 Model 3 Age, MetS-components, insulin resistance, hepatovirus infections e-ALT: no; pRSW: yes 0.8 0.5-1.3 e-ALT: yes; pRSW: no 1.9 1.1-3.2 e-ALT: yes; pRSW: yes 4.0 2.1-7.4 Model 4 Age, MetS-components, insulin resistance, hepatovirus infections, fatty liver e-ALT: no; pRSW: yes 0.8 0.5-1.3 e-ALT: yes; pRSW: no 1.4 0.8-2.4 e-ALT: yes; pRSW: yes 2.9 1.5-5.5 Model 5 Age, MetS-components, insulin resistance, hepatovirus infections, fatty liver, lifestyle and workplace factors e-ALT: no; pRSW: yes 0.7 0.4-1.2 e-ALT: yes; pRSW: no 1.3 0.7-2.3 e-ALT: yes; pRSW: yes 2.7 1.4-5.3