Original Article
Copyright ©2009 The WJG Press and Baishideng.
World J Gastroenterol. Dec 7, 2009; 15(45): 5654-5661
Published online Dec 7, 2009. doi: 10.3748/wjg.15.5654
Table 1 Job contents for different job types/e-ALT of the workers in this investigation n (%)
Job titleRoutine work activitiesn = 996e-ALT: no; pRSW: no (n = 496)e-ALT: no; pRSW: yes (n = 310)e-ALT: yes; pRSW: no (n = 119)e-ALT: yes; pRSW: yes (n = 71)
OperatorOn-site work232 (23.3)101971717
TechnicianOn-site work422 (42.4)1581784046
EngineerOn-site work159 (16.0)1312242
Team leaderOn-site work85 (8.5)3329185
SpecialistOn-site work22 (2.2)16150
Deputy managerManagement42 (4.2)311100
General managerManagement19 (1.9)15040
DirectorManagement3 (0.3)3000
GuardSecurity8 (0.8)6110
ClerkOffice work4 (0.4)2101
Table 2 Baseline characteristics of subjects stratified by e-ALT1 and pRSW status n (%)
Measurement (SD)Total population (n = 996)e-ALT: no; pRSW: no (n = 496)e-ALT: no; pRSW: yes (n = 310)e-ALT: yes; pRSW: no (n = 119)e-ALT: yes; pRSW: yes (n = 71)P value2
Age (yr)32.1 (5.9)32.8 (6.0)30.9 (5.8)32.6 (5.3)31.4 (5.7)0.0001
Body mass index (kg/m2)23.4 (2.9)23.2 (2.8)22.7 (2.8)25.0 (2.5)25.0 (3.0)< 0.0001
Waist (cm)78.3 (7.6)78.1 (7.4)76.4 (7.4)82.5 (6.3)81.3 (8.1)< 0.0001
Systolic blood pressure (mmHg)119.2 (14.1)118.2 (13.8)118.2 (14.3)123.0 (14.0)123.5 (14.1)0.0002
Diastolic blood pressure (mmHg)72.9 (9.0)72.3 (8.6)72.3 (8.9)75.4 (10.0)75.7 (9.3)0.0002
Fasting blood glucose (mg/dL)94.5 (14.8)95.2 (18.6)92.9 (8.1)95.1 (8.1)94.5 (15.2)0.1797
Triglycerides (mg/dL)113.1 (86.3)109.3 (97.8)101.0 (55.6)149.3 (96.0)132.2 (74.7)< 0.0001
HDL cholesterol (mg/dL)48.6 (11.0)49.3 (10.9)49.6 (11.4)45.2 (10.8)44.9 (7.9)< 0.0001
Alanine aminotransferase (U/L)31.0 (29.4)21.7 (7.7)21.1 (8.4)68.8 (42.6)75.8 (54.3)< 0.0001
Aspartate aminotransferase (U/L)25.8 (17.9)21.9 (5.1)21.8 (5.5)39.3 (23.3)48.5 (47.8)< 0.0001
Insulin (mg/dL)8.5 (6.2)8.0 (4.9)7.4 (5.2)11.4 (7.8)11.6 (11.4)< 0.0001
Table 3 Baseline abnormality rates of subjects stratified by e-ALT1 and pRSW status
AbnormalitiesTotal population (n = 996)e-ALT: no; pRSW: no (n = 496)e-ALT: no; pRSW: yes (n = 310)e-ALT: yes; pRSW: no (n = 119)e-ALT: yes; pRSW: yes (n = 71)P value2
MetS-component abnormality (%)
Central obesity3.6 (36/996)2.83.25.97.00.1595
Hyperglycemia20.7 (206/996)22.018.422.718.30.5658
Hypertriglyceridemia17.5 (174/996)15.113.234.523.9< 0.0001
Elevated blood pressure21.3 (212/996)18.320.629.431.00.01
Hypo-HDL cholesterol20.2 (201/996)18.517.132.823.90.0018
Elevated alanine aminotransferase19.1 (190/996)
Hepatovirus B carrier19.3 (192/996)18.114.827.732.40.0005
Hepatovirus C carrier1.2 (12/996)0.40.34.25.6< 0.0001
Fatty Liver30.8 (307/996)24.021.066.462.0< 0.0001
Lifestyle factor (%)
Ever been a smoker (≥ 1 yr)42.7 (425/996)36.951.639.549.30.0003
Having snacks before sleeping (≥ 1 d/wk)42.5 (423/996)37.751.939.539.40.0008
Having snacks between meals (≥ 1 d/wk)40.9 (407/996)40.539.447.139.40.5192
Physical exercise (≥ 3 times/wk)34.6 (345/996)38.531.631.925.40.0545
Habitual drinker (≥ 1 d/wk)10 (99/996)8.710.610.115.50.3196
Workplace factor (%)
Persistent day-night rotating shift work38.3 (381/996)
On-site worker92.4 (920/996)88.599.187.498.6< 0.0001
Development of MetS within 5 yr14.2 (141/996)11.18.727.736.6< 0.0001
Table 4 Change of abnormalities based on a 5-year follow-up among the subgroups stratified by ALT and shift work (%)
MetS and its componentse-ALT initiallypRSW exposureBaselineP value15th yrP value1Δ 5th yr vs baseline
Central obesityNoNo2.80.159522.20.003719.4
Yes3.220.016.8
YesNo5.933.627.7
Yes7.033.826.8
HyperglycemiaNoNo22.00.565816.7< 0.0001-5.2
Yes18.413.9-4.5
YesNo22.726.94.2
Yes18.333.815.5
HypertriglyceridemiaNoNo15.1< 0.000126.8< 0.000111.7
Yes13.225.512.3
YesNo34.542.07.6
Yes23.945.121.1
Elevated blood pressureNoNo18.30.0148.00.102529.6
Yes20.650.029.4
YesNo29.455.526.1
Yes31.062.031.0
Hypo-HDL cholesterolNoNo18.50.00186.3< 0.0001-12.3
Yes17.18.1-9.0
YesNo32.817.6-15.1
Yes23.923.90.0
Development of MetS within 5 yrNoNo11.1< 0.0001
Yes8.7
YesNo27.7
Yes36.6
MetS-component numbers (mode)NoNo010
Yes010
YesNo210
Yes121
Table 5 Multivariate analysis for the risk of development of metabolic syndrome among male workers
Adjustment for initial characteristicsOR1 (e-ALT: no vs pRSW: no)95% CI
Model 1Age (yr)e-ALT: no; pRSW: yes0.80.5-1.3
e-ALT: yes; pRSW: no3.11.9-5.0
e-ALT: yes; pRSW: yes4.72.7-8.2
Model 2Age, MetS-components, insulin resistancee-ALT: no; pRSW: yes0.80.5-1.3
e-ALT: yes; pRSW: no1.81.03-3.0
e-ALT: yes; pRSW: yes3.82.0-6.9
Model 3Age, MetS-components, insulin resistance, hepatovirus infectionse-ALT: no; pRSW: yes0.80.5-1.3
e-ALT: yes; pRSW: no1.91.1-3.2
e-ALT: yes; pRSW: yes4.02.1-7.4
Model 4Age, MetS-components, insulin resistance, hepatovirus infections, fatty livere-ALT: no; pRSW: yes0.80.5-1.3
e-ALT: yes; pRSW: no1.40.8-2.4
e-ALT: yes; pRSW: yes2.91.5-5.5
Model 5Age, MetS-components, insulin resistance, hepatovirus infections, fatty liver, lifestyle and workplace factorse-ALT: no; pRSW: yes0.70.4-1.2
e-ALT: yes; pRSW: no1.30.7-2.3
e-ALT: yes; pRSW: yes2.71.4-5.3