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©2009 The WJG Press and Baishideng.
World J Gastroenterol. Nov 21, 2009; 15(43): 5472-5480
Published online Nov 21, 2009. doi: 10.3748/wjg.15.5472
Published online Nov 21, 2009. doi: 10.3748/wjg.15.5472
Table 1 Demographic characteristics in GCA patients compared with matched hospital-based controls in a Taiwan case-control study, 2000-2009
Variables | Case | Control | OR2 | 95% CI |
Age | ||||
≥ 60 yr | 28 | 132 | 1.03 | 0.57-1.96 |
< 60 yr | 13 | 73 | 1.00 | |
Marital status | ||||
Married | 35 | 159 | 1.63 | 0.45-5.87 |
Other | 6 | 46 | 1.00 | |
Ethnicity | ||||
Others1 | 10 | 45 | 1.12 | 0.73-1.69 |
Chinese Taiwanese | 31 | 160 | 1.00 | |
Years of schooling | ||||
≤ 9 yr | 27 | 115 | 2.96 | 0.65-13.69 |
> 9 yr | 14 | 90 | 1.00 | |
Occupation | ||||
Farmer | 16 | 59 | 2.14 | 0.89-5.12 |
Business | 6 | 22 | 1.92 | 0.73-5.06 |
Industry | 9 | 52 | 1.36 | 0.41-4.38 |
White-collar | 10 | 72 | 1.00 | |
Blood type | ||||
Non- A type | 32 | 150 | 1.03 | 0.50-2.11 |
A type | 9 | 55 | 1.00 | |
Blood type | ||||
Non-O type | 19 | 114 | 0.83 | 0.32-1.96 |
O type | 22 | 91 | 1.00 | |
Economics | ||||
Poor | 21 | 69 | 2.11 | 0.81-5.69 |
Not-poor | 20 | 136 | 1.00 |
Table 2 Association between suspected risk factors and risk of gastric cardiac adenocarcinoma in a Taiwan case-control study, 2000-2009
Variables | Case | Control | OR1 | 95% CI |
BMI2 (kg/m2) | ||||
> 24 | 11 | 96 | 0.89 | 0.56-1.38 |
≤ 24 | 30 | 109 | 1.00 | |
Cigarette smoking | ||||
Yes | 29 | 110 | 2.28a | 1.05-4.96 |
No | 12 | 95 | 1.00 | |
Alcohol consumption | ||||
Yes | 18 | 65 | 1.71 | 0.88-3.26 |
No | 23 | 140 | 1.00 | |
Areca quid chewing | ||||
Yes | 9 | 20 | 2.75 | 0.86-8.77 |
No | 32 | 185 | 1.00 | |
Daily exercise | ||||
Yes | 10 | 83 | 0.58 | 0.16-2.16 |
No | 31 | 122 | 1.00 | |
Sleep with others in childhood | ||||
Yes | 37 | 165 | 2.10 | 0.44-10.24 |
No | 4 | 40 | 1.00 | |
Working or exercising after meals | ||||
Yes | 27 | 74 | 3.26a | 1.31-8.11 |
No | 14 | 131 | 1.00 | |
H pylori serum | ||||
Positive | 30 | 118 | 2.69a | 1.30-5.53 |
Negative | 11 | 87 | 1.00 | |
Cag+A3 | ||||
Positive | 27 | 102 | 1.27 | 0.21-7.66 |
Negative | 3 | 16 | 1.00 | |
GERD symptoms | ||||
Yes | 11 | 48 | 1.28 | 0.64-2.55 |
No | 30 | 157 | 1.00 | |
Passive smoking (family) | ||||
Yes | 17 | 66 | 1.48 | 0.37-5.92 |
No | 24 | 139 | 1.00 | |
Passive smoking (colleague) | ||||
Yes | 18 | 91 | 1.01 | 0.37-2.59 |
No | 23 | 114 | 1.00 | |
Steaming hot dietary habits (/d) | ||||
Yes | 31 | 175 | 0.72 | 0.32-1.53 |
No | 10 | 30 | 1.00 | |
Cold dietary habits (/d) | ||||
Yes | 12 | 62 | 0.94 | 0.32-2.75 |
No | 29 | 143 | 1.00 | |
Water supply | ||||
Non-tap-water | 13 | 53 | 1.47 | 0.29-7.31 |
Tap-water | 28 | 152 | 1.00 |
Table 3 Association between suspected dietary pattern and risk of gastric cardiac adenocarcinoma in a Taiwan case-control study, 2000-2009
Variables | Case | Control | OR1 | 95% CI |
Nitrate food (times/wk) | ||||
≥ 3 | 9 | 23 | 2.18 | 0.80-5.89 |
< 3 | 32 | 182 | 1.00 | |
Smoked food (times/wk) | ||||
≥ 3 | 8 | 30 | 1.94 | 0.53-7.34 |
< 3 | 33 | 175 | 1.00 | |
Fermented beans (times/wk) | ||||
≥ 3 | 11 | 24 | 2.87 | 0.82-9.77 |
< 3 | 30 | 181 | 1.00 | |
Salted food (times/wk) | ||||
≥ 3 | 9 | 21 | 2.51a | 1.08-6.11 |
< 3 | 32 | 184 | 1.00 | |
Pickled vegetables (times/wk) | ||||
≥ 3 | 8 | 34 | 1.20 | 0.41-3.36 |
< 3 | 33 | 171 | 1.00 | |
Biting food (times/wk) | ||||
≥ 3 | 6 | 58 | 0.38 | 0.08-2.01 |
< 3 | 35 | 147 | 1.00 | |
Galic (times/wk) | ||||
≥ 3 | 10 | 60 | 0.62 | 0.17-2.12 |
< 3 | 31 | 145 | 1.00 | |
Dairy products (times/wk) | ||||
≥ 3 | 7 | 47 | 0.72 | 0.13-4.15 |
< 3 | 34 | 158 | 1.00 | |
Meat (servings/d) | ||||
≥ 6 | 30 | 150 | 1.24 | 0.42-3.67 |
< 6 | 11 | 55 | 1.00 | |
Fresh vegetables (servings/d) | ||||
≥ 2 | 25 | 184 | 0.28a | 0.09-0.80 |
< 2 | 16 | 21 | 1.00 | |
Fresh fruits (servings/d) | ||||
≥ 2 | 15 | 169 | 0.19a | 0.04-0.89 |
< 2 | 26 | 36 | 1.00 | |
Stripped sweet potato (sun-dried) | ||||
Yes | 20 | 71 | 1.71 | 0.86-3.37 |
No | 21 | 134 | 1.00 | |
Rice as principal food | ||||
Yes | 32 | 176 | 0.53a | 0.30-0.85 |
No | 9 | 29 | 1.00 | |
Milk (/d) | ||||
Yes | 16 | 81 | 1.02 | 0.16-7.08 |
No | 25 | 124 | 1.00 | |
Coffee preference (/d) | ||||
Yes | 13 | 62 | 1.20 | 0.55-2.53 |
No | 28 | 143 | 1.00 | |
Tea (/d) | ||||
Yes | 18 | 110 | 0.69 | 0.36-1.29 |
No | 23 | 95 | 1.00 |
Table 4 Association between nutritional supplement and risk of gastric cardiac adenocarcinoma in a Taiwan case-control study, 2000-2009
Variables | Case | Control | OR1 | 95% CI |
Vitamine | ||||
Yes | 6 | 42 | 0.63 | 0.18-1.95 |
No | 35 | 163 | 1.00 | |
Vit A | ||||
Yes | 2 | 13 | 0.74 | 0.24-2.50 |
No | 39 | 192 | 1.00 | |
Vit B | ||||
Yes | 2 | 18 | 0.49 | 0.07-3.46 |
No | 39 | 187 | 1.00 | |
Vit C | ||||
Yes | 3 | 25 | 0.56 | 0.10-3.36 |
No | 38 | 180 | 1.00 | |
Vit E | ||||
Yes | 5 | 23 | 0.99 | 0.20-4.81 |
No | 36 | 182 | 1.00 | |
Vit B complex | ||||
Yes | 4 | 14 | 1.59 | 0.74-3.43 |
No | 37 | 191 | 1.00 | |
Iron | ||||
Yes | 3 | 6 | 2.01 | 0.86-4.68 |
No | 38 | 199 | 1.00 | |
Calcium tablet | ||||
Yes | 4 | 26 | 0.84 | 0.17-4.12 |
No | 37 | 179 | 1.00 | |
Zinc tablet | ||||
Yes | 1 | 6 | 0.85 | 0.09-8.10 |
No | 40 | 199 | 1.00 | |
Aspirin | ||||
Yes | 2 | 7 | 1.34 | 0.59-3.03 |
No | 39 | 198 | 1.00 | |
NSAID | ||||
Yes | 4 | 14 | 1.29 | 0.47-3.71 |
No | 37 | 191 | 1.00 |
Table 5 Association between family history and risk of gastric cardiac adenocarcinoma in a Taiwan case-control study, 2000-2009
Variables | Case | Control | OR1 | 95% CI |
Anemia | ||||
Yes | 17 | 83 | 1.06 | 0.46-2.58 |
No | 24 | 122 | 1.00 | |
Atrophy gastritis | ||||
Yes | 17 | 85 | 1.02 | 0.31-3.25 |
No | 24 | 120 | 1.00 | |
Gastric ulcer | ||||
Yes | 15 | 73 | 1.23 | 0.39-3.79 |
No | 26 | 132 | 1.00 | |
Duodenal ulcer | ||||
Yes | 16 | 88 | 0.82 | 0.35-2.09 |
No | 25 | 117 | 1.00 | |
Lymphoma | ||||
Yes | 12 | 57 | 1.30 | 0.63-2.80 |
No | 29 | 148 | 1.00 | |
Gastric polypus | ||||
Yes | 13 | 62 | 1.51 | 0.20-11.38 |
No | 28 | 143 | 1.00 | |
Cancer | ||||
Yes | 10 | 24 | 2.54 | 0.83-7.75 |
No | 31 | 181 | 1.00 | |
Sibling (Cancer) | ||||
Yes | 5 | 23 | 1.39 | 0.38-5.06 |
No | 36 | 182 | 1.00 |
Table 6 Multivariate conditional logistic regression analysis for estimated OR and 95% CI for GCA patients compared with matched hospital-based controls in Taiwan, 2000-2009
- Citation: Chen MJ, Wu DC, Lin JM, Wu MT, Sung FC. Etiologic factors of gastric cardiac adenocarcinoma among men in Taiwan. World J Gastroenterol 2009; 15(43): 5472-5480
- URL: https://www.wjgnet.com/1007-9327/full/v15/i43/5472.htm
- DOI: https://dx.doi.org/10.3748/wjg.15.5472