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World J Gastroenterol. Nov 14, 2009; 15(42): 5334-5339
Published online Nov 14, 2009. doi: 10.3748/wjg.15.5334
Published online Nov 14, 2009. doi: 10.3748/wjg.15.5334
Table 1 Demographic data and lifestyle factors among study subjects (n = 3455), stratified by fatty liver and smoking habit (mean ± SD) n (%)
Fatty liver (-) | Fatty liver (+) | P-value | |||
Non-smoker (n = 1702) | Smoker (n = 365) | Non-smoker (n = 1057) | Smoker (n = 331) | ||
Age (yr) | 45.9 ± 11.9 | 42.6 ± 10.8 | 49.9 ± 11.0 | 44.9 ± 9.4 | < 0.0001 |
BMI (kg/m2) | 22.0 ± 2.6 | 22.3 ± 2.7 | 25.7 ± 3.2 | 25.9 ± 3.0 | < 0.0001 |
Male | 681 (40) | 290 (79.5) | 695 (65.8) | 315 (95.2) | < 0.0001 |
Drinking1 | 127 (7.5) | 99 (27.1) | 122 (11.5) | 93 (28.1) | < 0.0001 |
Physical activity2 | 944 (55.5) | 242 (66.5) | 568 (53.8) | 223 (67.4) | < 0.0001 |
Table 2 Clinical and biochemical characteristics of study subjects (n = 3455) classified by fatty liver and smoking habit (mean ± SD)
Fatty liver (-) | Fatty liver (+) | P-value | |||
Non-smoker (n = 1702) | Smoker (n = 365) | Non-smoker (n = 1057) | Smoker (n = 331) | ||
WC (cm) | 79.9 ± 8.3 | 80.8 ± 7.4 | 88.1 ± 8.5 | 88.8 ± 7.4 | < 0.0001 |
FPG (mg/dL) | 89.2 ± 19.3 | 89.8 ± 21.4 | 101.9 ± 33.4 | 99.7 ± 33.4 | < 0.0001 |
SBP (mmHg) | 113.9 ± 19.8 | 111.8 ± 16.8 | 125.9 ± 20.1 | 122.4 ± 18.8 | < 0.0001 |
DBP (mmHg) | 68.6 ± 11.3 | 69.7 ± 10.9 | 76.5 ± 11.4 | 78.1 ± 10.6 | < 0.0001 |
TG (mg/dL) | 97.7 ± 49.5 | 130.1 ± 74.3 | 170.6 ± 129.3 | 225.9 ± 238.5 | < 0.0001 |
HDL-C (mg/dL) | 60.1 ± 14.9 | 52.6 ± 13.8 | 48.9 ± 11.4 | 44.3 ± 12.6 | < 0.0001 |
Table 3 Prevalence of metabolic risk factors and metabolic syndrome among study subjects (n = 3455) classified by fatty liver and smoking habit n (%)
Fatty liver (-) | Fatty liver (+) | P-value | |||
Non-smoker | Smoker | Non-smoker | Smoker | ||
Central obesity1 | 497 (29.2) | 51 (14.0) | 501 (47.4) | 137 (41.4) | < 0.0001 |
FPG ≥ 100 mg/dL | 164 (9.6) | 40 (11.0) | 317 (30.0) | 76 (23.0) | < 0.0001 |
High blood pressure2 | 356 (20.9) | 63 (17.3) | 477 (45.1) | 119 (36.0) | < 0.0001 |
TG ≥ 150 mg/dL | 207 (12.2) | 103 (28.2) | 478 (45.2) | 197 (59.5) | < 0.0001 |
Low HDL-C3 | 223 (13.1) | 71 (19.5) | 320 (30.6) | 147 (44.4) | < 0.0001 |
Metabolic syndrome | 123 (7.2) | 33 (9.0) | 364 (34.4) | 121 (36.6) | < 0.0001 |
Table 4 ORs for metabolic risk factors and metabolic syndrome among subgroups of subjects, analyzed by multiple logistic regression, adjusted for age, gender, drinking alcohol, and physical activity (n = 3455)
Fatty liver (-) | Fatty liver (+) | |||||||
Non-smoker (n = 1702) | Smoker (n = 365) | Non-smoker (n = 1057) | Smoker (n = 331) | |||||
OR | 95% CI | OR | 95% CI | OR | 95% CI | OR | 95% CI | |
Central obesity1 | 1 (reference) | 0.7 | 0.5-1.1 | 3.5a | 2.9-4.2 | 4.5a | 3.3-6.1 | |
FPG ≥ 100 mg/dL | 1 (reference) | 1.3 | 0.8-1.9 | 3.6a | 2.9-4.6 | 2.8a | 2.0-4.1 | |
High blood pressure2 | 1 (reference) | 0.7 | 0.5-1.0 | 2.7a | 2.2-3.2 | 1.7a | 1.3-2.3 | |
TG ≥ 150 mg/dL | 1 (reference) | 2.4a | 1.8-3.2 | 5.3a | 4.4-6.5 | 8.1a | 6.0-10.9 | |
Low HDL-C3 | 1 (reference) | 2.0a | 1.4-2.7 | 3.4a | 2.7-4.1 | 8.3a | 6.1-11.3 | |
Metabolic syndrome | 1 (reference) | 1.4 | 0.9-2.2 | 6.6a | 5.2-8.4 | 9.5a | 6.7-13.4 |
Table 5 ORs for metabolic risk factors and metabolic syndrome among fatty liver groups, analyzed by multiple logistic regression, adjusted for age, gender, drinking alcohol, and physical activity (n = 1388)
Fatty liver (+) | ||||
Non-smoker (n = 1057) | Smoker (n = 331) | |||
OR | 95% CI | OR | 95% CI | |
Central obesity1 | 1 (reference) | 1.2 | 0.9-1.6 | |
FPG ≥ 100 mg/dL | 1 (reference) | 0.7 | 0.5-1.1 | |
High blood pressure2 | 1 (reference) | 0.6 | 0.5-0.9 | |
TG ≥ 150 mg/dL | 1 (reference) | 1.5a | 1.2-2.0 | |
Low HDL-C3 | 1 (reference) | 2.7a | 2.0-3.7 | |
Metabolic syndrome | 1 (reference) | 1.3a | 1.0-1.8 |
- Citation: Chiang PH, Chang TY, Chen JD. Synergistic effect of fatty liver and smoking on metabolic syndrome. World J Gastroenterol 2009; 15(42): 5334-5339
- URL: https://www.wjgnet.com/1007-9327/full/v15/i42/5334.htm
- DOI: https://dx.doi.org/10.3748/wjg.15.5334