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Copyright ©2008 The WJG Press and Baishideng.
World J Gastroenterol. Dec 7, 2008; 14(45): 6986-6992
Published online Dec 7, 2008. doi: 10.3748/wjg.14.6986
Table 1 Environmental risk factors for EC in Kazakh population
Environmental risk factorsCase n (%)Control, n (%)P1OR (95% CI)1
Consumption of green vegetables
Frequently42 (35.00)126 (52.50)-1.00
Occasionally45 (37.50)90 (37.50)0.1062.54 (0.91-2.59)
Less33 (27.50)24 (10.00)0.0004.66 (2.33-9.30)
Consumption of fresh fruits
Frequently13 (10.83)1 (29.58)-1.00
Occasionally71 (59.17)145 (60.42)0.0032.79 (1.43-5.43)
Less36 (30.00)24 (10.00)0.0009.03 (3.90-20.89)
Smoking status
Never50 (41.67)100 (41.67)-1.00
Former29 (24.17)42 (17.50)0.3091.39 (0.74-2.62)
Current41 (34.16)98 (40.83)0.5090.83 (0.47-1.45)
Alcohol drinking frequency
Never50 (41.67)152 (63.33)-1.00
1-2 times/wk34 (28.33)61 (25.42)0.0023.28 (1.54-7.01)
3-4 times/wk29 (24.17)21 (8.75)0.0007.31 (3.14-17.03)
≥ 5 times/wk7 (5.83)6 (2.50)0.0056.00 (1.71-21.02)
Drinking water source
Safe water43 (35.83)163 (67.92)-1.00
Shallow well water20 (16.67)25 (10.41)0.0022.88 (1.47-5.66)
River water57 (47.50)52 (21.67)0.0004.40 (2.55-7.60)
Table 2 Genotype risk assessment of EC in cases and controls
GenotypeCase n (%)Control n (%)P1OR (95% CI)1
MTHFR677
C/C60 (50.00)170 (70.83)-1.00
C/T53 (44.17)59 (24.59)0.0002.69 (1.63-4.44)
T/T7 (5.83)11 (4.58)0.1442.15 (0.77-5.98)
C/C60 (50.00)170 (70.83)-1.00
C/T + T/T60 (50.00)70 (29.17)0.0002.62 (1.61-4.28)
CYP2E1 RsaI
C1/C194 (78.33)128 (53.33)-1.00
C1/C223 (19.17)90 (37.50)0.0000.37 (0.22-0.62)
C2/C23 (2.50)22 (9.17)0.0090.19 (0.05-0.66)
C1/C2 + C2/C226 (21.67)112 (46.67)-1.00
C1/C194 (78.33)128 (53.33)0.0003.00 (1.82-4.96)
Table 3 Interaction between MTHFR 677 and consumption of green vegetables, fresh fruits in EC
Consumption of vegetables and fruitsMTHFR 677 genotypeCase (n)Control (n)χ2POR (95% CI)
Green vegetables1
FrequentlyC/C1989--1.00
Occasionally or lessC/C41817.620.0062.37 (1.27-4.42)
FrequentlyC/T + T/T23378.850.0032.91 (1.42-5.97)
Occasionally or lessC/T + T/T373324.500.0005.25 (2.66-10.39)
Freshfruits2
FrequentlyC/C654--1.00
Occasionally or lessC/C5411610.900.0014.19 (1.70-10.34)
FrequentlyC/T + T/T7174.810.0283.71 (1.10-12.54)
Occasionally or lessC/T + T/T535326.760.0009.00 (3.57-22.71)
Table 4 Interaction between CYP4502E1 RsaI 677 and alcohol drinking, safety drinking water in EC
CYP4502E1 rsaI genotypeCase (n)Control (n)χ2POR (95% CI)
Alcohol drinking1NeverC1/C2 + C2/C21270--1.00
YesC1/C2 + C2/C214422.340.1261.94 (0.82-4.60)
NeverC1/C138827.590.0062.70 (1.31-5.57)
YesC1/C1564631.640.0007.10 (3.44-14.68)
Safe drinking water2YesC1/C2 + C2/C2978--1.00
NoC1/C2 + C2/C2173411.120.0014.33 (1.76-10.69)
YesC1/C1348510.110.0013.47 (1.56-7.69)
NoC1/C1604346.800.00012.09 (5.47-26.74)
Table 5 Interaction between MTHFR 677 and CYP4502E1 RsaI gene polymorphisms in EC
MTHFR 677 genotypeCYP2E1 rsaI genotypeCase (n)Control (n)χ2POR (95% CI)
C/CC1/C2 + C2/C21382--1.00
C/T + T/TC1/C2 + C2/C213305.300.0212.73 (1.14-6.56)
C/CC1/C1478812.910.0003.37 (1.70-6.68)
C/T + T/TC1/C1474033.440.0007.41 (3.60-15.25)