Stijn MFV, Ligthart-Melis GC, Boelens PG, Scheffer PG, Teerlink T, Twisk JW, Houdijk AP, Leeuwen PAV. Antioxidant enriched enteral nutrition and oxidative stress after major gastrointestinal tract surgery. World J Gastroenterol 2008; 14(45): 6960-6969 [PMID: 19058332 DOI: 10.3748/wjg.14.6960]
Corresponding Author of This Article
Paul AM van Leeuwen, Professor, Depart-ment of Surgery, VU University Medical Center Amsterdam, PO box 7057, 1007 MB Amsterdam, The Netherlands. pam.vleeuwen@vumc.nl
Article-Type of This Article
Rapid Communication
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Table 4 Intake of anti-oxidant nutrients per day (mean)
Days after surgery
1
2
3
4
5
6
7
Glutamine (g)
Control
1.2
2.5
3.4
3.9
4.3
4.1
3.2
Treatment
4.5
7.9
11
11
12
11
7.4
Cysteine (g)
Control
0.1
0.2
0.3
0.3
0.4
0.4
0.3
Treatment
1.4
2.5
3.2
3.4
3.5
3.5
2.2
Vitamin C (mg)
Control
18
40
54
62
68
65
51
Treatment
94
167
219
236
239
233
153
Vitamin E (mg)
Control
3.4
7.2
10
12
13
12
9.4
Treatment
20
35
45
49
50
48
32
β-carotene (mg)
Control
-
-
-
-
-
-
-
Treatment
3.1
5.5
7.1
7.4
7.6
7.5
4.9
Zinc (mg)
Control
3.4
7.2
10
12
13
12
9.4
Treatment
7.1
13
17
19
19
18
12
Selenium (μg)
Control
15
32
44
50
55
53
41
Treatment
43
77
103
113
114
110
73
Module AOX units given
Control
-
-
-
-
-
-
-
Treatment
0.57
1.01
1.29
1.36
1.39
1.38
0.89
Table 5 Surgery-induced response [difference between preoperative day (-1) and day after surgery (1) & difference between treatment and control groups over time, before start of intervention]