Copyright
©2008 The WJG Press and Baishideng.
World J Gastroenterol. Nov 14, 2008; 14(42): 6518-6524
Published online Nov 14, 2008. doi: 10.3748/wjg.14.6518
Published online Nov 14, 2008. doi: 10.3748/wjg.14.6518
Treated group | GLI (mg/dL) | GHb (%) | AA (μg/mL) |
ND | 129 ± 3.9 | 4.1 ± 0.3 | 24.58 ± 5.5 |
D | 466.4 ± 24.6 | 8.1 ± 0.2 | 12.6 ± 1.9 |
DA | 493.0 ± 10.1 | 7.9 ± 0.5 | 33.1 ± 2.5 |
Size (μm2) | Groups | ||
ND | D | DA | |
< 100 | 7 | 2 | 0 |
101-200 | 113 | 117 | 96 |
201-300 | 175 | 172 | 190 |
301-400 | 125 | 136 | 114 |
401-500 | 53 | 53 | 62 |
501-600 | 19 | 17 | 30 |
601-700 | 6 | 2 | 7 |
> 700 | 2 | 1 | 1 |
Total of neurons | 500 | 500 | 500 |
- Citation: Freitas P, Natali MRM, Pereira RVF, Neto MHM, Zanoni JN. Myenteric neurons and intestinal mucosa of diabetic rats after ascorbic acid supplementation. World J Gastroenterol 2008; 14(42): 6518-6524
- URL: https://www.wjgnet.com/1007-9327/full/v14/i42/6518.htm
- DOI: https://dx.doi.org/10.3748/wjg.14.6518