Rapid Communication
Copyright ©2008 The WJG Press and Baishideng.
World J Gastroenterol. May 21, 2008; 14(19): 3059-3063
Published online May 21, 2008. doi: 10.3748/wjg.14.3059
Table 1 Demographic data in HCC and control patients n (%)
HCC patientsControl patientsχ2P value
(n = 170)(n = 276)
Age at recruitment (yr)8.347P > 0.05
20-296 (3.5)15 (5.4)
30-3952 (30.6)88 (31.9)
40-4972 (42.4)87 (31.5)
50-5935 (20.6)68 (24.6)
≥ 605 (2.9)18 (6.5)
Smoking0.131P > 0.05
Yes88 (51.8)138 (50.0)
No82 (48.2)138 (50.0)
Alcohol use0.989P > 0.05
Yes103 (60.6)154 (55.8)
No67 (39.4)122 (44.2)
Family history12.209P < 0.01
Yes85 (50.0)92 (33.3)
No85 (50.0)184 (66.7)
Table 2 Association between HBV DNA level at study entry and subsequent risk of HCC n (%)
HBV DNA level (log10 copies/mL)HCC patients (n = 170)Control patients (n = 276)Adjusted odds ratio (95% CI)
1 undetectable44 (25.9)186 (67.4)1.000 (reference)
2 (2.69-3.99)5 (2.9)46 (16.7)0.465 (0.172-1.259)
3 (4.00-4.99)12 (7.1)19 (6.9)2.834 (1.237-6.492)
4 (5.00-5.99)30 (17.6)4 (1.4)48.403 (14.392-162.789)
5 (6.00-6.99)38 (22.4)5 (1.8)42.252 (14.784-120.750)
6 (≥ 7.00)41 (24.1)16 (5.8)14.819 (6.992–31.411)
Table 3 Comparison of serum levels of HBV DNA at study entry and at last visit in asymptomatic HBV carriers (controls) n (%)
HBV DNA level (log10 copies/mL)At study entry (n = 276)At last visit (n = 276)ZP value
1 undetectable186 (67.4)221 (80.1)- 4.904P < 0.01
2 (2.69-3.99)46 (16.7)30 (10.9)
3 (4.00-4.99)19 (6.9)9 (3.3)
4 (5.00-5.99)4 (1.4)6 (2.2)
5 (6.00-6.99)5 (1.8)3 (1.1)
6 (≥ 7.00)16 (5.8)7 (2.5)